A twist on the traditional favorite, sugar cane juice, mint, dark rum.
Tamarind infused syrup, mint, dark rum.
(A twist on the old favorite w/ lychee)
Cognac, apricot brandy, apricot nectar, vanilla schnapps, garnished w/ green cardamom. Lassi, flavored yoghurt smoothies.
Fresh pressed sugarcane juice
Spiced potato green peas mix stuffed in a savory pastry.
Savory pastry, stuffed w/ potato green peas mix, served w/ white peas curry tamarind date & mint cilantro sauce.
Cauliflower florets stir fried in a ginger-garlic-soy sauce glaze.
Chicken seekh kabob: skewered marinated ground chicken & cheeses.
Marinated fish cooked in tandoor served w/ onion salad.
Marinated tandoori shrimp w/ onion salad.
A delectable combination of papadis, pudfed rice, sev, onions, potatoes, raw mango & chutneys.
Cylindrical clay oven used in cooking, temperatures in a tandoor can approach 900°F.All items served w/ rice, naan, & onion salad. Marinated & skewered, cooked in a tandoor
Choice of any 3 vegetarian entrées.
Choice of any 2 vegetarian & 1 non-vegetarian entrées.
Choice of any 3 non vegetarian entrées.
House made cheese in a tomato based buttery cream gravy.
Stir fried mixed vegetables w/ a curried chili garlic sauce.
Lentils simmered & cooked in a curried sauce.
Pureed mustard greens & house made cheese.
Seasoned okra in a coconut curry sauce.
Cauliflower florets stir fried in a ginger-garlic-soy sauce glaze.
Mixed vegetables in a rich creamy sauce w/ ground nuts & poppy seeds.
Paneer potato dumplings in a creamy curry sauce.
House made cheese w/ peppers & onions.
Garbanzo bean curry.
Shrimp in a spicy onion-coconut gravy.
Shrimp in a spicy hot sauce seasoned w/ cumin, chilies & tamarind.
Marinated fish served in a spicy onion-coconut gravy.
Tandoori spiced chicken cooked in a mild tomato cream sauce.
Spiced chicken in a rich creamy curry sauce w/ ground nuts, poppy seeds & cream.
Chicken in a spicy hot sauce seasoned w/ cumin, chilies & tamarind.
Chicken served in a mild onion-tomato curry.
Stir fried chicken in a soy based serrano-garlic sauce.
Tandoori spiced chicken cooked in a tomato buttery cream sauce.
Tender cooked lamb in a rich creamy curry sauce w/ ground nuts, poppy seeds & cream.
Lamb cooked tender in a mild curry sauce.
Lamb cooked in a spicy hot sauce seasoned w/ cumin, chilies & tamarind.
Braised lamb cooked tender in a spicy curry w/ ground nuts.
Lamb w/ peppers & onions cooked in a traditional wok.
A one pot meal, your choice of lamb/chicken/shrimp or mixed vegetable stewed in a curry sauce w/ rice, served w/ raita & papad.
Served w/ vegetable jal frezi, flavored rice, tamarind date cream sauce.
Spice double lamb chops w/ gingered sweet mashed potatoes, wine reduction.
Garlic, onions, jalapenos
Potato stuffed naan
Naan stuffed w/ dried fruits & nuts
With shiner bock ice cream
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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