Red Dot Cuisine - Spring, TX

A twist on the traditional favorite, sugar cane juice, mint, dark rum.

Tamarind infused syrup, mint, dark rum.

(A‎‎ twist on the old favorite w/ lychee)

Cognac, apricot brandy, apricot nectar, vanilla schnapps, garnished w/ green cardamom. Lassi, flavored yoghurt smoothies.

Fresh‎ pressed sugarcane juice

Spiced‎ potato green peas mix stuffed in a savory pastry.

Savory pastry, stuffed w/ potato green peas mix, served w/ white peas curry tamarind date & mint cilantro sauce.

Cauliflower florets stir fried in a ginger-garlic-soy sauce glaze.

Chicken seekh kabob: skewered marinated ground chicken & cheeses.

Marinated‎ fish cooked in tandoor served w/ onion salad.

Marinated‎ tandoori shrimp w/ onion salad.

A delectable combination of papadis, pudfed rice, sev, onions, potatoes, raw mango & chutneys.

Cylindrical clay oven used in cooking, temperatures in a tandoor can approach 900°F.All items served w/ rice, naan, & onion salad. Marinated & skewered, cooked in a tandoor

Choice of any 3 vegetarian entrées.

Choice of any 2 vegetarian & 1 non-vegetarian entrées.

Choice‎ of any 3 non vegetarian entrées.

House‎ made cheese in a tomato based buttery cream gravy.

Stir fried mixed vegetables w/ a curried chili garlic sauce.

Lentils simmered & cooked in a curried sauce.

Pureed mustard greens & house made cheese.

Seasoned okra in a coconut curry sauce.

Cauliflower‎ florets stir fried in a ginger-garlic-soy sauce glaze.

Mixed‎ vegetables in a rich creamy sauce w/ ground nuts & poppy seeds.

Paneer potato dumplings in a creamy curry sauce.

House made cheese w/ peppers & onions.

Garbanzo‎ bean curry.

Shrimp‎ in a spicy onion-coconut gravy.

Shrimp in a spicy hot sauce seasoned w/ cumin, chilies & tamarind.

Marinated fish served in a spicy onion-coconut gravy.

Tandoori spiced chicken cooked in a mild tomato cream sauce.

Spiced chicken in a rich creamy curry sauce w/ ground nuts, poppy seeds & cream.

Chicken in a spicy hot sauce seasoned w/ cumin, chilies & tamarind.

Chicken served in a mild onion-tomato curry.

Stir fried chicken in a soy based serrano-garlic sauce.

Tandoori spiced chicken cooked in a tomato buttery cream sauce.

Tender cooked lamb in a rich creamy curry sauce w/ ground nuts, poppy seeds & cream.

Lamb cooked tender in a mild curry sauce.

Lamb cooked in a spicy hot sauce seasoned w/ cumin, chilies & tamarind.

Braised lamb cooked tender in a spicy curry w/ ground nuts.

Lamb w/ peppers & onions cooked in a traditional wok.

A one pot meal, your choice of lamb/chicken/shrimp or mixed vegetable stewed in a curry sauce w/ rice, served w/ raita & papad.

Served w/ vegetable jal frezi, flavored rice, tamarind date cream sauce.

Spice double lamb chops w/ gingered sweet mashed potatoes, wine reduction.

Garlic,‎ onions, jalapenos

Potato‎ stuffed naan

Naan stuffed w/ dried fruits & nuts

With shiner bock ice cream