Hearty and filling with a lot of nice spices. Heat up some black bean and corn salsa and serve with grilled chicken or spoon it ice cold onto chips. This is a salsa that you can use in a variety of ways, all of them good. Check out our recipes section to read how some of our customers like to eat their black and corn salsa. On a fried egg sandwich? Yep
One of our personal favorites...five different chiles blended with special herbs and spices. Five amigos...these five friends like each other...they work together to give you a medium heat salsa that tastes great on its own or used as a marinade on chicken or fajitas
Our mango salsa is in a different league - hotter than most and tastier than all!! Our mango salsa is sweet with a nice bit of heat. Unlike some of our competitors, we make our mango salsa with a half jar of fresh chunky mango along with lime and a healthy dose of heat. You can't beat mango salsa on a fish taco
Peach salsa...a true Texas classic. Our peach salsa is an authentic recipe that has been pleasing Texans for generations. Thick and chunk, spicy but not hot, simply texas peach salsa is sure to please. We save the wonderful sweetness and aroma but add some slightly pungent chiles and a wide array of herbs and spices to produce one of the most delicious and fruity tasting salsas ever. Serve with grilled fish or chicken or just enjoy with some chips right out of the jar
Take a couple of habaneros, lots of garlic, add a sun-ripened tomato and our special blend of herbs and spices and you've got a great habanero garlic salsa. Robust, strong on flavor and plenty hot. Our habanero garlic salsa is large on flavor, big on heat
Love the fruity taste of habaneros without the searing heat? Then try our Habanero Salsa. Specially formulated to give salsa lovers the fresh taste of habaneros, garlic and tomatoes with just enough heat to keep them coming back for more
16 fl oz
The same great taste as our jalapeno cheese dip kicked up a few notches. So good 16 oz
16 fl oz
Tomatillos - the green tomato that is such a staple of South Texas cooking finds its way into our beautiful green salsa. Slightly tart with a nice, mild heat. Here's the classic green salsa that's great for dipping or served with tacos, burritos and other great Southwestern foods 16 fl oz
Bleu cheese olives are a treat for olive lover looking for something a little different to drop into their next martini.Our bleu cheese olives feature a Queen olive stuffed with smooth, creamy bleu cheese. The sharp taste of cheese wrapped inside an ice cold, crisp, crunchy olive will have you reaching for more. Bleu cheese olives size : 16 fl oz
Sweet and crunchy, our bread and butter pickles are great on sandwiches and burgers or right out of the jar. Using a classic recipe, we brine our cucumbers in a sugary brine seasoned with select spices. Customers tell us we found the right balance of sweet, tart and spicy
If you like sweet and hot, you love our candied jalapenos. firm, crisp, sweet but not too syrupy yet sweet enough to offset some of the jalapeno heat, these candied jalapenos are great on a tuna sandwich or pour a half jar over some cream cheese and serve with crackers. Or just spoon them right out of the jar and enjoy
Here's another variation on one of our most popular products.. Cherry sweet fire. Start with our jalapeno-heated bread and butter pickles and add a handful of sweet marashchino cherries for a super sweet, medium warm treat. Enjoy on a cracker with some cream cheese or on a tuna sandwich.
Take a select group of manzanilla olives, stuff them with spicy slices of pimento and marinate in a delicious ground chipotle chile base and youove got our great tasting chipotle stuffed olives. Serve as an appetizer in a veggie tray and watch the smiles break out. Or dice and mix in a fresh garden salad. Great with pasta.
"Garlic lovers, we are looking out for you. Hereos one of several fresh pickled garlic selections weore sure youoll enjoye fresh, crisp whole cloves of garlic pickled with fresh dill. Enjoy the health benefits of garlic and share some with your friends and familye breathe on them to show you care
Eating your beans takes on a whole new meaning when we are talking about our dilled green beans. These beans are freshly picked, crisp and pickled in a really spicy brine. High in fiber and rich in nutrients, eathing healthy is a pleasure when you include this spicy treat with your next meal
Hereos a great mixture of garden-fresh vegetables, pickled in a tasty brine solution of vinegar and lots of herbs and spices. Seasonal favorites that provide a great accompaniment to meats, pasta or on a bed of crisp lettuce
As a party treat, in a martini, or to enjoy any time, our Queen-sized olives are stuffed with a fresh clove of spicy pickled garlic and marinated in a flavorful brine filled with herbs and spices. A great way to enjoy the salty taste of olives with the crisp, crunchy bite of garlic
Firm, green tomatoes soaked in a vinegary brine that is loaded with spices and you ove got the start of an East Texas favorite. Slightly sweet, firm texture with a slight warm back burn and there you go. Great on crackers or served as a side dish or right out of the jar. If you have not enjoyed a green tomato pickle before, you need to try these today
Folks here in Texas like to take the ordinary and do something special with it. Take our hot asparagus bullets EE bite-sized pieces of tender asparagus stems pickled with a handful of hot habanero peppers and finished off with some great spicesÉ..what a great low calorie, no cholesterol, high fiber way to take your vegetables
Queen-sized olives, marinated in a salty brine and stuffed with a slice of garden fresh jalapeno. Hereos a treat for the olive lover who likes his olives to bite back
We take cultivated, Italian-style whole button mushrooms and marinate them in a special brine of herbs and spices. Serve cold or at room temperature for a delicious appetizer or as a side to your favorite meat dish. Or chopped up and dropped into a fresh garden salad
Mushroom lovers unite in their love of our signature pepper rooms. Thinly sliced button mushrooms marinated with jalapeno peppers, carrots, garlic, ginger and other spices. A real treat spooned right out of the jar or try on fresh garden salad. Spicy, flavorful but not too hot
So youore not into the habanero kick our hot asparagus bullets but you love the flavor of asparagus? Then go with our delicious pickled asparagus. Fiber rich, low in sodium and packed full of great spices, these long, tender asparagus shoots are a great addition to a meal or simply eaten right out of the jar
Extra-large, garden fresh with just the right amount of pickling to keep them firm and crisp. The pickling reduces the heat but make no mistake, thereos still plenty of warm going on in your mouth with these choice peppers
Whole, fresh okra pods, pickled in a brine loaded with herbs and spices. If you are familiar with okra, you know it can be prepared in lots of ways. Cold, pickled and backing up a sandwich is a great way to enjoy this tender southern favorite
Take your taste buds on a trip to the tropics. Our classic Sweet Fire, the jalapeno-hot version of our bread and butter pickles, is made even sweeter by adding crunchy bits of pineapple. Enjoy the pickles and use the juice as a great marinade with chicken or pork EE delicious
If you like our bread and butter pickles and want to try something a little different, give our squash pickles a go. Freshly picked summer squash, thinly sliced and brined with sweet onions, green peppers and lots of spices. Slightly sweet with a nice crunch. Great as a condiment
Try some of our tender, sweet baby corn the next time you prepare a pasta salad. The color and texture of these miniature whole ears of corn combined with its slightly sweet flavor makes for great eating right out of the jar or in your favorite garden salad
Crisp, delicious, slightly sweet, slightly hot E these thin sliced bread and butter pickles are so good, you oll enjoy them right out of the jar. But if you can wait, try them on your favorite sandwich or as a side to something salty. One of our most popular products
Sweet and hot pretty much says it all. Our of our store's customer favorites. Jalapenos pickled in a sweet, sugary, syrupy brine. Whether it's served over cream cheese with crackers or spooned onto an ice cold tuna fish sandwich, there's no denying the enjoyment you'll get from this great Texas treat
A fantastic selection of our best selling pickled vegetables. Nothing too hot..these veggies are great in a variety of recipes but probably best right out of the jar. Includes: Pickled asparagus, pepper rooms, pickled okra, pickled carrots, dilled green beans and spicy pickled garlic
Lehmann farms jala-bean-o's jalapeno green beans are farm fresh green beans pickled with slices of jalapeno peppers for a unique name that offers an exciting taste. Stir one with a bloody mary, snack along with beer, or drape 2 over a hot hog bun for a barnyard dog
Happy quail make for great quail eggs or so weore told. Our great quail eggs are pickled in a spicy brine loaded with jalapenos
Pickled watermelon rind is a southern specialty and here in Texas weove developed a recipe that produces a crisp, crunchy bread and butter-type flavor
Starts hot, finishes hotter Hereos a genuine in-your-face red habanero hot sauce. Lots of flavor also going on with a hint of sugar, garlic and lemon. A chile head favorite - not for the hot sauce beginner.
Fresh, tart apples and a doughy crust anchor this ready-to-eat country classic. Microwave a bowl, drop a scoop of ice cream on top and enjoy right out of the jar
Want to make a classic Texas peach cobbler? Hereos a suggestion. Start with our Country peach cobbler. Itos sweet, just the way an authentic Texas cobbler is supposed to be
The soft fruit of a blackberry has lots of uses but none better than when found in our Country blackberry cobbler. Tart but sweet, rich in nutrients and antioxidants, our freshly picked blackberries combined with our secret recipe cobbler make for a great treat right out of the jar
Orchard-fresh cherries, tart and crisp, combined with our buttery crust, all packed in the jar and ready to eat. Warm up a bowl and enjoy with some ice cream or just grab a spoon and smile
Heat one of these cobblers and top with a little ice cream and you'll fool even the most discriminating palate into thinking you spent the day slaving away to make old fashioned cobbler. Just make sure and hide the jar. Includes peach, cherry and apple cobbler
Garden fresh black-eyed peas, pickled with onions and jalapenos makes our black-eyed pea relish a special treat. Good luck and good eating to anyone who gets to enjoy our relish. Spicy but not too hot - wonderful as a dip or a condiment and a great way to eat your peas
A summer classic crisp, crunchy, slightly sweet corn prepared as a tasty relish. Kernels of freshly-picked sweet corn are combined with fresh herbs and spices to make for a colorful, healthy treat. Buy a jar and enjoy the taste of summer on a burger or alongside some grilled chicken
This is a traditional red pepper relish E great on sandwiches or mixed with cream cheese
We've had so many requests for this that we finally figured out how to make it happen. Our unbeatable sweet fire pickles relish-ized E
Hereos a mouth-watering relish made with shredded cabbage, other vegetables and lots of herbs and spices. Served hold or cold, this condiment tastes great on a sandwich, a cracker or piled on a hot dog or link of sausage
Fischer weiser jalapeach preserves is a Hill Country blend of sweet peaches and jalapenos that makes for an irresistible warm combination that will surprise and please you. Serve Fischer weiser jalapeach preserves with breakfast and wake up your taste buds or as a delicious condiment with any meal. Sure to warm your palate
Just like eating the middle out of a pecan pie. Fischer weiser amaretto peach pecan preserves have a touch of sweet freshness with a bit of crunch. Fischer weiser amaretto peach pecan preserves are ideal for breakfast or as a dessert topping
Our fig preserves are sweet and full of flavor and usually the quickest to disappear from the refrigerator. Smooth and guaranteed to make you into a fig lover. Whatos not to love E.rich in calcium, antioxidants and a great source of fiber, try some on toast or layered up in a stacked dessert or spooned over ice cream
Sun-ripened golden apricots, vacuum-cooked in a sweet golden syrup with extra spices makes our Apricot Preserves a great way to enjoy a sweet, slightly tart taste treat. High in fiber and loaded with healthy nutrients, this preserve is great on bread or biscuit and makes a terrific finishing glaze on a pork loin
Sun-ripened, freshly picked blackberries, cooked in a thick sugary syrup become a wonderful, spreadable preserve in this version of an old southern recipe. Great on toast or biscuits
Sweet, tender, fresh rhubarb stalks are blended with even sweeter, juicy strawberries to make this terrific preserve. Try some on buttered toast or a hot biscuit
Made with the best blueberries the state has to offer. Quick-cooked right off the bush, these blueberries are sun-ripened sweet and turned into a thick, rich preserve that is great on a biscuit or as a topping on ice cream or cheesecake
Fresh cherries tart, not too sweet and delicious make for a real treat when they become our cherry preserves. Beautiful color, great texture and perfect for everything from dessert fillings to toast to a glazed topping on pork chops
In the preserves category nothing beats the taste of our sweet peach preserves. Tree-ripened Hill Country peaches, cooked in a delicious sugary syrup makes for a great topping to use on everything from ice cream to buttered toast or biscuits. Use your imagination and enjoy
Here's a sweet, spicy version of an old fashioned recipe. We quarter some vine-ripened tomatoes and add sugar and select spices and end up with a delicious, smooth spreading preserve. Lots of places claim red tomato preserves as a regional favorite. We claim ours as the best
Here's a nicely blended version of two of our favorite preserves. We take the great taste of strawberries and combine them with the smooth, full flavor of figs to produce this great tasting strawberry fig preserve. Great on toast or biscuits or used as a topping
Fruit preserves done Texas-style just like you remember. This box contains fresh apple, blueberry and strawberry preserves - three of our bestsellers
Here's a gift that will bring back warm memories. Classic fruit preserves in a wide variety of feel-good flavors. Fig, plum, apple, blueberry, pear and strawberry
Elvis would be in heaven..all the work taken out of the banana and peanut butter sandwich and put right in a jar for you
Absolutely delicious. Chocolately and rich in flavor..our chocolate amaretto peanut butter is delicious on a sandwich or celery E on crackers or just about anything you can think of. Pretty darn good right off your fingertips
Imagine a spreadable peanut butter cup
After repeated customer requests, we've come up with this delectable jalapeno peanut butter. It's got all the delicious flavor of gourmet peanut butter with a nice jalapeno kick..you've got to try it. Simply unique
We've take our peanut butter and blended it with strawberry and white chocolate to produce this treasure. Great on anything - celery, crackers, sandwiches. Yummy
Starts hot, finishes hotter. Hereos a genuine in-your-face red habanero hot sauce. Lots of flavor also going on with a hint of sugar, garlic and lemon. A chile head favorite - not for the hot sauce beginner
Great garlic flavor backed up with medium/hot jalapeno heat, Texas hot lick so jalapeno garlic hot sauce gives you plenty of bite without masking the flavor of your food.
Loaded with black pepper along with a variety of chiles, our Peppered Up Hot Sauce is hearty and full of flavor. We think it's great on pasta, tacos, chicken E just about anything
This is the real deal EE the hot sauce you graduate to when youove worked through all the other hot sauces. Very hot made with the hottest of the habaneros with plenty of garlic added for a great tasting, intensely flavored hot hot sauce. Prepare to get burned
Hereos a small batch sauce that packs a lot of heat. Take medium high heat from serranos and two other chiles and add roasted garlic, lime and cider vinegar for a truly special sauce
Hereos a great tasting, mild hot sauce made from West Texas/New Mexico peppers that should please every ones palette. Plenty of Southwest spices, a touch of sugar and you have a sauce that tastes great on tacos, eggs or your favorite grilled meats
Cook according to the directions on the bag or box
If you’re in texas, your grocery store will have these
Found in asian food section of grocery
Hours of Service:
Friday: 9:30am - 11:30pm
Monday: 9:30am - 10:30pm
Sunday: 9:30am - 10:30pm
Tuesday: 9:30am - 10:30pm
Saturday: 9:30am - 11:30pm
Thursday: 9:30am - 10:30pm
Wednesday: 9:30am - 10:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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