Hasta La Pasta - Spring, TX

Served hot with garlic bread.

Fresh diced tomato, garlic, basil, & extra virgin olive oil on grilled bread, topped with grana Padano cheese and a balsamic reduction.

Baked meatballs, topped with mozzarella and tomato sauce, served with garlic bread.

Golden-fried, lightly floured fresh calamari and artichokes, with our tomato sauce.

Steamed black mussels in our tomato sauce with bacon and chives. Served with garlic bread.

Steamed black mussels in a classic garlic white wine sauce. Served with garlic bread.

Broiled mushroom caps stuffed with spinach, garlic, cheese, and breadcrumbs. Topped with mozzarella cheese, served with garlic bread.

Golden-fried, lightly breaded cheese and spinach ravioli, served with tomato sauce and topped with Grana Padano sauce.

French bread topped with garlic butter and toasted.

Smooth soup with pureed tomatoes and basil.

Romaine, Roma tomatoes, Kalamata olives, red onions, and pepperoncini, with our homemade creamy pesto dressing.

Romaine tossed with a classic Caesar dressing, topped with shredded Parmesan cheese and croutons.

Spring mix, tomatoes, mushrooms, and red onions tossed with our gorgonzola vinaigrette, with grilled Atlantic salmon.

Romaine and spring mix, grilled chicken, orange wedges, sliced fresh strawberries, almond slivers, gorgonzola cheese, tossed with honey balsamic vinaigrette.

Spring mix, sliced tomatoes, red onions, fresh mozzarella, and fresh basil, topped with extra virgin olive oil and a balsamic vinegar reduction.

Grilled chicken & romaine lettuce tossed with a classic caesar dressing, topped with parmesan cheese and croutons.

4 oz. grilled chicken topped with fresh marinated tomatoes and avocado wedges served with a caesar salad.

Cheese or spinach ravioli with a tomato cream sauce.

Cheese ravioli with grilled chicken, spinach, mushrooms, sundried tomatoes, and tomato cream sauce.

Mushroom and cheese ravioli with grilled chicken, spinach, sundried tomatoes, and our creamy marsala wine sauce.

Three cheese tortellini with bacon, mushrooms, peas, and creamy alfredo sauce.

Traditional spaghetti and tomato sauce.

Layers of pasta, 3 cheese, ground beef, and pork sausage, topped with tomato sauce.

Ancho-marinated chicken with ricotta cheese rolled into pasta and topped with cilantro-poblano cream sauce, bacon, cilantro, and diced tomatoes.

Grilled chicken or sauteed shrimp with fettuccine tossed with Parmesan cream sauce.

Penne pasta tossed with our fresh basil walnut pesto with sun-dried tomatoes, spinach, and grilled chicken or shrimp.

Mushrooms and bacon tossed with penne pasta in cilantro-poblano cream sauce.

It's all in the name, where hasta and pasta come together. Grilled chicken, sauteed shrimp or beef, with roasted poblano, red and yellow peppers with jalapeño fettuccini in our signature cilantro-poblano cream sauce.

Breaded eggplant, chicken, or veal topped with tomato sauce and melted mozzarella cheese, served with spaghetti.

Our popular twist on traditional marsala. Breaded chicken or veal sautéed with mushrooms and our creamy marsala sauce, served with garlic mashed potatoes and fresh steamed vegetables.

Breaded chicken, sauteed shrimp or veal, topped with artichoke hearts, diced tomatoes, chives, and capers, in a lemon wine sauce, served with angel hair pasta.

Filet of beef tenderloin served on sauteed spinach with mushrooms and peppercorns in a brown sherry wine sauce served with pasta gratin and green beans.

10 oz. French-cut, bone-in pork chop topped with goat cheese and sun-dried tomatoes with basil butter sauce, served with garlic mashed potatoes and sauteed spinach.

Grilled chicken or 10 oz. French-cut bone-in pork chop topped with spinach, cheese, and mushrooms in brown sherry wine sauce, served with pasta gratin and steamed vegetables.

Sauteed shrimp, scallops, and mussels tossed with mushrooms, chives, and tomatoes in a white wine basil butter sauce over angel hair pasta.

Sautéed shrimp, mussels, and scallops tossed with artichoke hearts, mushrooms, olives, and capers in a zesty marinara sauce over linguini.

Grilled Atlantic salmon, tomatoes, and capers in a lemon dill sauce over angel hair pasta.

Sauteed shrimp tossed with mushrooms, chives, and tomatoes in a garlic wine sauce over angel hair pasta.

Fresh fish of the day, blackened and topped with avocado, diced Roma tomatoes, and mushrooms in a garlic white wine sauce, served on a bed of sauteed spinach.

Italian sausage, pepperoni, and mushrooms with tomato sauce, and mozzarella.

Fresco sauce, mozzarella, fresh basil, and extra virgin olive oil.

Grilled chicken, mushrooms, bacon, cilantro poblano cream sauce, and mozzarella.

Ricotta, fontina, mozzarella, and Romano cheeses with our tomato sauce.

Classic tomato sauce and mozzarella cheese with pepperoni.

Classic tomato sauce and mozzarella cheese.

Italian Sausage, red & yellow peppers, mushrooms, & red onions with mozzarella cheese & tomato sauce.

Spaghetti pasts with our Fresco sauce.

Penne pasta with creamy alfredo sauce melted mozzarella cheese and topped with breadcrumbs.

Sauteed broccoli, carrots, zucchini, and squash.

Moist cake is full of carrots, pineapple, and walnuts with cream cheese frosting.

Kahlua Chocolate brownie topped with a layer of chocolate mousse and whipped cream. Topped with chocolate shavings and chocolate syrup.

Traditional cheesecake with a pecan graham cracker crust garnished with a raspberry puree.

Ladyfingers soaked in espresso and rum, layered with mascarpone and chocolate shavings.

Mountain Valley Spring Water (glass bottle)

Pellegrino Sparkling Water

Your choice of Entree, Salad, & Bread for 4-6 people.