The Olive Oil Greek Restaurant - Spring, TX

Tender octopus marinated in Greek extra virgin olive oil, lemon, and oregano. Served with grilled pita bread.

Grilled pita served with sliced feta, Kalamata olives, Greek extra virgin olive oil, and oregano.

Grilled pita with your choice of homemade hummus, tzatziki, taramo salata (caviar dip), or eggplant dip.

All four homemade dips with grilled pita bread.

8 cold grape leaves stuffed with rice and herbs (vegetarian style). Served with tzatziki sauce.

Pan-fried kefalograviera cheese flambeed tableside with ouzo and lemon. Served with grilled pita.

2 grilled sausages. Served with pita bread.

3 hot grape leaves stuffed with ground beef, rice, and spices; topped with egglemon-dill sauce.

Tender fried squid sprinkled with Parmesan cheese and oregano. Served with homemade marinara sauce.

4 Grilled Greek homemade beef meatballs. Served with homemade marinara sauce.

Grilled pita served with crumbled feta, Greek extra virgin olive oil, and oregano.

Round whole wheat flatbread.

4 flaky filo dough filled with feta and ricotta cheese.

4 flaky filo dough filled with fresh spinach, feta, and ricotta cheese.

Served with tzatziki sauce on the side, garnished with parsley and Parmesan cheese.

Served with tzatziki sauce on the side, garnished with parsley and Parmesan cheese.

Loukaniko, keftedes, kalamari, tyropita, spanakopita, dolmathakia, olives, kefalograviera cheese, tzatziki, hummus, and grilled pita.

Our famous chicken soup with lemon, carrots, celery, and orzo pasta.

Tomato basil soup.

Greek bean soup.

Lentil soup.

Our hearty chicken corn chowder soup.

Village. Diced tomatoes, cucumbers, onions, bell peppers, Kalamata olives, capers, feta cheese, and oregano. Served with Greek extra virgin olive oil.

Lettuce, tomatoes, cucumbers, onions, bell peppers, Kalamata olives, capers, feta cheese, and oregano. Served with our famous homemade Greek dressing.

Served with shaved parmesan cheese and our homemade raspberry dressing.

Orzo pasta and char-grilled chicken tossed with feta cheese, basil, tomatoes, cucumbers, sweet onion, celery, bell peppers, Kalamata olives, capers, and our homemade Greek dressing.

Bottle.

Moussaka, pastitsio, tyropita, spanakopita, gyro meat, tomato, onions, tzatziki sauce, grilled pita, dolma, chicken souvlaki, green beans, and oven-roasted potatoes.

Lamb souvlaki, lamb chop, beef souvlaki, chicken souvlaki, pork souvlaki, and shrimp souvlaki. Served with choice of 1 side.

Freshly-sliced gyro meat or char-grilled chicken breast, homemade tzatziki, tomatoes, and sweet onions wrapped in grilled pita bread. Served with choice of 1 side.

Grilled pitas, gyro meat or char-grilled chicken breast, tomatoes, onions, and tzatziki. Served with choice of 1 side.

Grilled ground beef patties served with tzatziki, tomatoes, sweet onions, and grilled pita. Served with choice of one side.

3 cabbage leaves stuffed with beef, rice, and spices. Baked in a sweet Roma tomato sauce. Served with choice of one side.

Lamb shank braised in wine and Roma tomato sauce. Served over your choice of Greek pasta, linguini, or rice. Served with choice of one side.

Large chunks of tender beef braised in olive oil, Roma tomatoes, wine, and spices. Served over your choice of Greek pasta, linguini, or rice. Served with choice of one side.

Greek lasagna. Baked layers of Greek pasta, ground beef, Parmesan and mozzarella cheeses cooked with sweet tomatoes and spices, then topped with béchamel sauce. Served with choice of 1 side.

Eggplant casserole. Baked layers of eggplant, potatoes, ground beef, Parmesan and mozzarella cheeses cooked with sweet tomatoes and spices, then topped with béchamel sauce. Served with choice of 1 side.

Baked layers of eggplant, potatoes, and zucchini topped with marinara sauce, mozzarella cheese, and bechamel sauce. Served with choice of 1 side.

4 hot grape leaves stuffed with ground beef, rice, and spices; topped with egg-lemon-dill sauce. Served with choice of 1 side.

4 char-grilled lamb chops marinated in Greek extra virgin olive oil and spices. Served with choice of 1 side.

2 skewers of char-grilled beef, onions, and peppers marinated in Greek extra virgin olive oil and spices. Served with rice and choice of 1 side.

2 skewers of char-grilled lamb chunks, onions, and peppers marinated in Greek extra virgin olive oil and spices. Served with rice and choice of 1 side.

2 skewers of char-grilled pork tenderloin chunks marinated in Greek extra virgin olive oil and spices. Served with rice and choice of 1 side.

2 char-grilled, center cut pork chops served with our apricot / 3 mustard sauce. Served with rice and choice of 1 side.

Hand cut char-grilled salmon topped with our homemade olive oil glaze. Served with rice and choice of 1 side.

2 skewers of large char-grilled shrimp marinated in Greek extra virgin olive oil and spices. Served with rice and choice of 1 side.

6 hand-breaded large shrimp fried to golden perfection. Served with homemade tartar sauce. Served with choice of 1 side.

Beer-battered white cod served with steak fries and malt vinegar.

6 char-grilled shrimp served over linguini with homemade Alfredo sauce.

Sparta’s most popular dish! 6 char-grilled shrimp in a chunky tomato-wine sauce with fresh basil and feta, served over rice. Served with choice of 1 side.

Char-grilled snapper topped with our homemade olive oil glaze. Served with rice and choice of 1 side.

5 hand-battered fried shrimp rolled in coconut, fried to golden perfection. Served with our apricot / 3 mustard sauce. Served with choice of 1 side

6 large char-grilled shrimp sautéed in a feta, butter, lemon, and basil sauce. Served over rice.

2 crab cakes with our homemade jalapeno remoulade sauce. Served with rice and choice of 1 side.

When available. Char-grilled tilapia topped with our homemade olive oil glaze. Served with rice and choice of 1 side.

Char-grilled chicken breast topped with artichoke hearts and capers in a wine butter sauce. Served over rice.

6 oz. chicken breast topped with our homemade sauce of the day. Served with rice and choice of 1 side.

2 skewers of char-grilled chicken breast marinated in Greek extra virgin olive oil and spices. Served with rice and choice of 1 side.

Char-grilled chicken breast served over linguini with homemade Alfredo sauce and pita.

Chicken breast breaded in a mixture of Parmigianino cheese, bread crumbs, and spices, deep-fried, then topped with our homemade marinara sauce and mozzarella cheese. Served with linguini.

Oven roasted potatoes with herbs and spices in olive oil and lemon.

Greek whole green beans in tomato stew.

Peas in tomato dill sauce.

Okra in tomato dill sauce.

Rice pilaf.

Spinach and rice casserole.

Hand-cut fries sprinkled with Parmesan cheese and oregano.

Hand sliced then grilled with just the right amount of spices.

Fresh steamed and drizzled with olive oil.

Fresh spinach sauteed with olive oil and chopped garlic.

Filo dough and roasted walnuts in cinnamon-honey syrup.

Served Greek style, with honey and walnuts.

Custard between layers of filo dough and topped with honey syrup.

Blended ice coffee.

Loumidis. Arabica beans.

Espresso, hot milk, and steamed milk foam.

Assortment of herbal tea.