Corelli Italian Cafe - Sugar Land, TX

Choose a pasta and sauce.

A bowl of soup of the day and a house salad. No substitutions please. Please contact your runner or merchant directly for available soup of the day.

Meat sauce and ricotta cheese stuffing, oven baked and topped with mozzarella cheese and sugo rosa sauce, served with spaghetti sugo rosa.

Breaded with Parmesan cheese, herbs and Italian breadcrumbs, sautéed and topped with sugo rosa sauce and melted cheeses.

Grilled chicken, broccoli and onions in a garlic cream sauce with penne pasta.

Grilled 4 oz chicken breast with choice of linguine aglio olio or sautéed vegetables.

Grilled chicken breast, Granny Smith apples, pine nuts, sun-dried tomatoes, artichoke hearts, romaine and iceberg with a honey oregano vinaigrette.

Tossed with carrots, zucchini, mushrooms, yellow squash, garlic, olive oil and basil topped with crumbled feta cheese.

Meatballs, mushrooms, onions, garlic and sun-dried tomatoes over fettuccine in a black pepper cream sauce.

Chicken scaloppini topped with one shrimp and artichoke hearts over angel hair aglio olio with a basil lemon butter sauce.

With caramelized onions, mushrooms, cream and basil pesto.

Shrimp, mushrooms and spicy sugo rosa sauce tossed with linguine.

Stuffed with choice of meatballs, chicken Parmesan or Italian sausage.

Sautéed shrimp, spinach, mushrooms and tomatoes with linguine in a white wine lemon butter sauce.

Seared salmon over grilled zucchini with a tomato lemon butter sauce and a side of spaghetti sugo rosa.

Tossed with feta cheese, black olives, red onions, diced tomatoes, basil and spinach.

Homemade with squash, zucchini, carrots, bell pepper, mushrooms, spinach, onions and garlic topped with a mushroom and onion cream sauce, served with fettuccine Alfredo.

Sausage and peppers, shrimp corelli, bruschetta and mushroom alla Romano.

Mushroom caps stuffed with a blend of Romano cheese and Italian sausage, topped with mozzarella and sugo rosa sauce.

Oven baked lasagna cut into 6 two bite pieces topped with mozzarella cheese and sugo rosa sauce.

Lightly toasted Italian bread with pesto and Roma tomatoes, topped with mozzarella cheese and oven baked.

Spicy Italian sausage with sautéed onions, garlic, sweet peppers and basil.

Sautéed shrimp in a white wine lemon butter garlic sauce with herbs and spices served with garlic bread.

Parmesan crusted zucchini pan fried in olive oil served with sugo rosa sauce.

Field greens and romaine lettuces, pepperoni, tomatoes, artichokes, mozzarella and Kalamata olives tossed in Italian vinaigrette.

Sliced Roma tomatoes with mozzarella slices, basil, balsamic vinegar and olive oil.

Spinach, strawberries, blueberries and sliced almonds tossed in Italian dressing.

Blend of romaine and iceberg lettuce with red cabbage, carrots, cucumbers, tomatoes and Kalamata olives with Italian vinaigrette.

Penne pasta with a light pesto dressing, mushrooms, artichokes, roasted sweet peppers, tomatoes, Kalamata olives, mozzarella and Parmesan.

A creamy tomato soup with basil and Parmesan.

Tomato soup with basil and Parmesan, clams, shrimp and snapper.

Please contact your runner or merchant directly for available soup options.

Sauce made with basil, pine nuts, Parmesan cheese and garlic, mixed with olive oil and linguine.

Artichoke hearts, Kalamata olives, Roma tomatoes, garlic and basil sautéed with olive oil and sugo rosa sauce then tossed with angel hair pasta.

With meat sauce and ricotta cheese stuffing, oven baked and topped with mozzarella cheese and sugo rosa sauce.

Sautéed shrimp with roasted sweet peppers and a tomato basil cream sauce tossed with linguine pasta.

Sautéed shrimp in a garlic butter sauce and served over spaghetti.

Zucchini, yellow squash, sweet peppers, carrots, garlic, tomatoes and mushrooms sautéed in olive oil with sugo rosa sauce and fettuccine.

Grilled chicken and penne tossed with sautéed garlic and tomatoes finished with basil, sugo rosa and light olive oil.

Finely chopped herbs and diced clams tossed with linguine pasta in choice of red or white sauce.

Pan seared chicken breast topped with sautéed shrimp and artichoke hearts served on angel hair with aglio olio and basil lemon butter sauce.

Grilled chicken strips with mushrooms, onions and diced tomatoes in a light creamy pesto sauce tossed with penne pasta.

Sautéed chicken breast with scallions, spinach, chopped prosciutto, ricotta and Parmesan cheese, puréed and stuffed in a cannelloni shell topped with a mushroom walnut cream sauce.

Pasta shells filled with four cheese blend, then topped with sugo rosa sauce and melted mozzarella.

Three cheese tortellini in a meat sauce, ricotta and Parmesan.

Homemade with squash, zucchini, carrots, bell pepper, mushrooms, spinach, onions and garlic with a mushroom and onion cream sauce.

Gulf shrimp on top of a chicken breast sautéed in a sugo rosa sauce with mushrooms. Served with spaghetti sugo rosa.

Salmon filet, crusted with pecans and herbs on horseradish cream, finished with tomatoes, red onions and basil. Served with spaghetti sugo rosa.

Grilled apple-cured double thick pork chops with a rosemary garlic mushroom butter. Served with spaghetti sugo rosa.

Marinated grilled chicken breast with choice of sautéed vegetables, spaghetti sugo rosa or linguine aglio olio. Served with spaghetti sugo rosa.

Veal sautéed in a white wine lemon butter sauce, garlic and herbs topped with gulf shrimp. Served with spaghetti sugo rosa.

Pine nut crusted and pan seared topped with gulf shrimp and a white wine lemon butter sauce. Served with spaghetti sugo rosa.

Grilled salmon on spinach with artichokes and sun-dried tomatoes and a white wine lemon butter sauce. Served with spaghetti sugo rosa.

Breaded with Parmesan cheese, herbs and Italian bread crumbs, sautéed and topped with sugo rosa sauce and melted cheeses. Served with spaghetti sugo rosa.

Pan seared and served with a white wine caper lemon butter sauce. Served with spaghetti sugo rosa.

Pan seared with mushrooms and florio marsala wine sauce. Served with spaghetti sugo rosa.

10" pizza with Corelli's special cheese blend topped with mozzarella, provolone, and Romano cheeses.

10" pizza topped with Canadian bacon, pepperoni, sausage, ground beef, onions, bell peppers, mushrooms, olives. mozzarella, provolone, and Romano cheeses.

10" pizza topped with choice of grilled chicken or veggies with Alfredo, Parmesan, mozzarella, mushrooms, handmade mozzarella, provolone, and Romano cheeses.

Marinated grilled chicken, red and yellow peppers with pesto, red onions and mozzarella.

Roma tomatoes, mushrooms, spinach, feta cheese, with an olive oil base.

Feta cheese, Kalamata olives, Roma tomatoes, and onion on an olive oil base.

Roma tomatoes, olive oil, garlic, basil and mozzarella.

Italian sausage, grilled eggplant and roasted bell pepper topped with mozzarella, Parmesan and Romano cheeses with a sugo rosa base.

Grilled eggplant, carrots, squash, zucchini, mushrooms, sun-dried tomatoes topped with mozzarella, Parmesan and Romano cheeses with a sugo rosa base.

With sugo rosa or Alfredo.

With sugo rosa or Alfredo.

Italian mascarpone cheese and choice of strawberries, blueberries, raspberries, apple slices, pecans and chocolate or cinnamon and brown sugar.

Mix of mascarpone and cream cheeses topped with seasonal berries.

Topped with strawberry sauce and mascarpone.

Sweetened ricotta cheese with chocolate chips, stuffed in a cannoli shell and topped with powdered sugar and berries.

A mixture of cream and sweetened mascarpone cheese layered with lady fingers soaked in espresso.