fresh gulf shrimp, chunky avocados & pico de gallo in a spicy cocktail sauce
with cocktail sauce
half dozen oysters & a half dozen cold boiled shrimp
rare sushi grade pepper tuna with avocado, arugula salad & lemon vinaigrette
on the half shell
oysters on the half shell baked with a parmesan romano cheese sauce
with crabmeat, spinach & hollandaise
a combination of oysters baton rouge & pappadeaux
with fresh cut potato sticks & creole dipping sauce
with a spicy marinara sauce & lemon aioli
with a cajun slaw & a spicy, sweet dipping sauce
with a spicy marinara sauce
with french fries
cajun sausage stuffed with dirty rice
fried or sauteed
with garlic bread
with garlic bread
served over crawfish in a light butter sauce
mini shrimp & crawfish fondeaux, fried alligator & calamari
our original salad tossed with fresh vegetables, imported kalamata olives, capers, solinika peppers, oregano & feta cheese in pappas greek dressing, prepared tableside. add jumbo lump crabmeat
chopped romaine hearts, croutons, parmesan cheese & caesar dressing
with bleu cheese dressing, bacon, tomatoes, carrots & green onion
chilled maine lobster, gulf coast shrimp, avocado, mango & cashews on a bed of crisp greens in a creamy citrus dressing
with crumbled bleu cheese, crisp red onion & a light vinaigrette
mixed lettuce, croutons, tomatoes, red onions & choice of dressing
jumbo lump crabmeat & shrimp over an iceberg & spinach mix with applewood bacon, bleu cheese, avocado & tomato, drizzled with vinaigrette
cream style
cream style
seasonal
fried tilapia or catfish fillet, shrimp, crawfish & chicken tenderloins
fried tilapia or catfish fillet, shrimp, blue crab cake, stuffed shrimp & stuffed crab
our seafood platter with extra tilapia or catfish, shrimp & crawfish
char-grilled bacon wrapped shrimp filled with monterey jack cheese & a sliver of jalapeno with dirty rice
pan-broiled, with dirty rice
two skewers of assorted seafood char-grilled over dirty rice
blackened catfish with shrimp, oysters & crabmeat in a lemon garlic butter sauce with dirty rice
with creamy andouille cheese grits
with white rice
with white rice
fried crawfish & crawfish etouffee
linguine tossed with crawfish, andouille sausage & crimini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp
16 oz. with mashed red potatoes & broccolini
with mashed red potatoes & asparagus
8 oz. filet finished with jumbo lump crabmeat & bearnaise with mashed red potatoes & asparagus
with mashed red potatoes & fresh green beans
marinated in garlic & rosemary, with mashed red potatoes & fresh sauteed spinach
steamed lobster by the pound, with melted butter & linguine with tomato & basil. ask your server
10-12 oz. with mashed red potatoes & broccolini
with a side of pasta
with andouille
grilled tilapia topped with fresh lump crabmeat, shrimp, tomatoes, capers & basil in beurre blanc, with spaghetti squash.
grilled redfish, maine lobster, sauteed spinach & lemon butter, with parmesan herb risotto. st. supery sauvignon blanc, napa valley, california 5 oz. $8.00 | 8 oz. $11.00
oven roasted chilean sea bass with jumbo lump crab gratin over sauteed spinach & roasted tomatoes.
with live maine lobster. grilled mahi with maine lobster, avocado, sauteed spinach & roasted tomatoes in a white wine lemon butter sauce, with zucchini ribbons.
seared atlantic salmon with jumbo lump crabmeat, tomatoes, spinach & feta in a light butter sauce, with spaghetti squash.
with mushroom risotto, spinach & herb butter. blind cast riesling, pfalz, germany 5 oz. $7.00 | 8 oz. $10.00
topped with garlic herb butter & broiled on a smokey cedar plank, with asparagus.
with lump crabmeat, lemon butter, creamy cheese grits with andouille & fresh green beans.
grilled shrimp, caribbean lobster tail & shrimp montage, with fresh green beans & dirty rice.
pan-grilled, with green bean & potato medley.
char-grilled, with green beans.
blackened, with dirty rice.
char-grilled, with zucchini ribbons.
seared, with broccolini.
blackened mahi mahi with shrimp, scallops & crawfish in a white wine cream sauce, with dirty rice.
blackened catfish with oysters, shrimp & crabmeat in a lemon garlic butter sauce, with dirty rice.
char-grilled salmon with shrimp, crawfish, mushrooms & spinach in a monterey jack cheese sauce, with dirty rice.
pan-broiled redfish with crabmeat & shrimp in a brown-butter wine sauce, with dirty rice.
with fresh fruit.
with vanilla ice cream & bourbon sauce
with pecans & vanilla ice cream.
get three times the goodness with banana pudding, sweet potato pecan pie & creme brulee!
in a graham cracker pecan crust.
with vanilla ice cream.
with fresh strawberries.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.