4 pieces of chef's choice assorted sushi, 4 pieces of assorted rolls and 1 hand roll
8 kinds of assorted sashimi with sushi rice.
3 salmon, 3 tuna, and 3 white tuna.
4 pieces of veggie sushi and 1 veggie roll.
3 pieces sushi, tuna, salmon, yellowtail and 1 roll, choice of california or tuna roll.
5 pieces sushi, tuna, salmon, yellowtail, shrimp, eel and 1 roll, choice of california or tuna roll.
Steamed and salted fresh Japanese soy beans. Make it spicy for an additional $1.
Traditional Japanese soup with dashi, diced mini tofu, seaweed, and green onion.
Deep-fried silken tofu served with tempura sauce and bonito flakes.
Deep-fried jalapeno, spicy tuna, and cream cheese with unagi sauce and masago.
Crispy calamari with sweet chili sauce.
Tuna, salmon, yellowtail, white tuna, avocado, cucumber, jalapeno, and daikon with authentic sauce.
Shrimp lightly buttered and served with tempura sauce.
Soft shell crab lightly buttered and served with tempura sauce.
Pan seared pork dumplings, served with kimchi sauce and kimchi powder.
Fried octopus cake with mayonnaise, bonito flakes, green onions, and tonkatsu sauce.
Fried spring roll with pork, cabbage, mushroom, carrot. Served with sweet chili sauce on the side.
Tempura battered, fried oyster meat with sweet chili sauce
Fresh traditional greens, tomatoes, carrots, and chips.
Fresh salmon, scallop, shrimp, cucumber, seaweed, and spring mix with sunomono sauce.
Steamed lobster, spring mix, pickled tomatoes, cucumber, and pine nuts with wasabi vinaigrette dressing.
Octopus.
Roasted cauliflower mousse, frisee, spring mix, and taro.
Thin sliced pepper tuna sashimi with ponzu sauce and pickle wasabi.
Thinly sliced yellowtail, sliced jalapenos, yuzu, and olive oil sauce.
Marinated minced tuna, grape tomatoes, onion, avocado, sesame, black tobiko, togarashi, and wasabi vinaigrette.
Red snapper, black pepper, truffle oil, and Asian sauce.
Spicy pork bone marrow broth with lightly breaded chicken, wakame, green onion, ginger and egg.
Braised sliced pork, wakame, dashi, soft boiled egg, pickled ginger, green onion, spinach, and fish cake.
Braised ground pork, chili oil, soy milk, soft boiled egg, green onion, wakame, ginger, and bean sprouts.
Pork bone marrow based ramen with sliced pork, wakame, chili string, ginger, green onion, and egg.
Vegetable shoyu broth with lightly breaded chicken, wakame, green onion, pickled ginger, and soft-boiled egg.
Sweet potatoes, onion, zucchini, eggplant, and enoki mushroom.
Fried tofu, mixed mushroom, truffle oil, and Asian sauce.
Chef's choice of 6 kinds vegetable sushi and 1 veggie roll.
Shitake, wakame, green onion, ginger, enoki, soft tofu, and soft boiled egg.
2 pieces. Maguro.
2 pieces. Hamachi.
2 pieces. Sake.
2 pieces.
2 pieces.
2 pieces. Saba.
2 pieces.
2 pieces.
2 pieces. Ika.
2 pieces. Unagi.
2 pieces. Tamago.
2 pieces. Masago.
2 pieces. Ikura.
2 pieces.
2 pieces.
2 pieces. Ebi.
2 pieces. Hokkigai.
2 pieces. Inari.
2 Pieces. Tako.
2 pieces.
Kani.
Tai
3 pieces. Maguro.
Hamachi.
3 pieces. Sake.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
Tai.
Shrimp tempura, spicy tuna, mayo, cucumber, masago, Japanese sprout, and soy paper.
Tuna, yellowtail, salmon, avocado, and masago.
Salmon skin, avocado, cucumber, yamagobo, Japanese sprout, bonito flake, and unagi sauce.
Chopped scallop, spicy mayo, avocado and masago.
Shrimp tempura, avocado and Eel sauce.
5 pieces with kani, tamago, yamagobo, kanpyo, avocado, and cucumber.
Kani, cucumber, avocado, and masago.
Smoked salmon, cream cheese, and avocado.
Spicy tuna, avocado, jalapeno, and masago.
Spicy salmon, avocado, jalapeno, and masago.
Smoked salmon, cream cheese, flash fried jalapeno, rice, and masago with soy bean paper.
Shrimp tempura, sprout, avocado, cucumber, spicy mayo, and masago.
Eel, avocado, crunchy tempura, 3 different types of tobiko, and unagi sauce.
Shrimp tempura, avocado, kani, unagi sauce, and spicy mayo.
Kani, cucumber, avocado, tuna, salmon, yellowtail, and shrimp.
Cucumber and eel topped with avocado, shrimp, and unagi sauce.
Soft shell crab, cucumber, spicy mayo, masago, and Japanese sprout.
fresh water eel, cumcumber, unagi sauce
Tempura kani, avocado, crunchy and unagi sauce
Kanpyo.
Spring mix, yamagobo, avocado, cucumber, and kanpyo.
Shrimp tempura, spicy tuna, mayo, cucumber, masago, Japanese sprout, and soy paper.
Tuna, yellowtail, salmon, avocado, and masago.
Salmon skin, avocado, cucumber, yamagobo, Japanese sprout, bonito flake, and unagi sauce.
Soft shell crab, cucumber, spicy mayo, masago, avocado, and Japanese sprouts.
Chopped scallop, spicy mayo, and masago.
Shrimp tempura, avocado, and eel sauce.
5 pieces with tamago, yamagobo, masago, kanpyo, cucumber, and avocado.
Spicy tuna, salmon, mango, avocado, tobiko, and wasabi vinaigrette.
Fried shrimp, fresh water eel, avocado, spicy mayo, 3 kinds of tobiko, and unagi sauce.
Soft shell crab, salmon, Korean barbecue powder, black sesame seeds, chili threads, and micro greens.
Baked assorted chef selection of fish, crab stick, cucumber, avocado, crunchy tempura, onions, masago, unagi sauce, and spicy mayo.
Spicy chopped scallop, tempura crunch, avocado, kanikama, and tobiko.
Asparagus tempura, spicy tuna, peppercorn salmon, jalapenos, garlic chili oil, and ponzu.
Yellowtail and avocado topped with peppercorn tuna, truffle vinaigrette, and Asian sauce.
Spicy tuna, fresh water eel, and fried shrimp topped with yellowtail, yuzu juice, jalapenos, and sea salt.
Fried lobster, spicy tuna, mango, avocado, unagi sauce, and tobiko.
Salmon, cream cheese, and avocado deep-fried with unagi sauce, spicy mayo, and taro.
Salmon, tuna, avocado, and soy paper. Deep-fried with spicy mayo, masago, unagi sauce, and green onion.
Tuna, salmon, avocado, yellowtail, jalapeno, sea salt, yuzu juice, and taro chips.
Baked salmon, cream cheese, spicy tuna, spicy mayo, and eel sauce.
Shrimp tempura, salmon, jalapeno, and sriracha deep-fried with spicy crab, crunch, and eel sauce.
Salmon, kani, and cream cheese topped with freshwater eel, avocado, unagi sauce, and spicy mayo.
Shrimp tempura, cream cheese, and avocado with soy paper, kani, tempura crunch, tobiko, and unagi sauce.
Spicy salmon, avocado, salmon, spicy mayo, and green onion.
Spicy crab, ebi, and jalapeno topped with avocado and ponzu sauce.
Spicy tuna and avocado topped with fresh tuna, wasabi vinaigrette, and black tobiko.
Soft shell crab and mango topped with fresh water eel, avocado, and eel sauce.
Pepper salmon, cucumber, and crab topped with fresh salmon, tuna, and spicy mayo.
Spicy crawfish, jalapeno, crunchy, spicy crabmeat, cucumber.
Spicy tuna and avocado topped with fresh salmon.
Spicy tuna and mango topped with spicy salmon and sweet chili sauce.
Hotate.
Amaebi.
Assorted fresh sashimi over sushi rice.
Chef's choice of 10 pieces of nigiri sushi and choice of roll.
4 pieces each of tuna, salmon, and yellowtail with 3 different kinds of dipping sauce.
1 pc.
2 pieces.
1 pc.
With truffle oil, Asian sauce, and salt. 1.pc
4 pieces of green mussel, Japanese mayo, masago, garlic ponzu, and Chef's special sauce.
Fried octopus cake balls served with Japanese mayo, bonito flakes (fish flakes), and green onion with tonkatsu sauce.
Salmon belly, spicy salmon, ikura, yamagobo, and kanpyo over sushi rice.
Served with cabbage, carrot, green onion, shiitake mushroom, and yellow onion.
Grilled whole squid served with dipping naruto sauce and ponzu sauce.
Lobster, Dairymaid's Monterrey jack cheese, Marieke Gouda cheese, colby jack cheese, panko, and miso.
Marinated rib eye beef, mushroom, carrot, and onion with special sauce over rice.
Breaded chicken cutlet, carrot, onion, with egg over rice.
Broiled eel, over the sushi rice, seaweed salad, kani sesame seed, and unagi sauce.
Spicy salmon, spicy tuna, and green onion.
Salmon belly, spicy salmon, ikura, yamagobo, and kanpyo over sushi rice.
Rice and salad with creamy miso dressing.
Served with cabbage, carrot, green onion, shiitake mushroom, and yellow onion.
4 pieces of green mussel, Japanese mayo, masago, garlic ponzu, and chef special sauce.
*Contains raw fish* Diced salmon, tuna, or yellowtail with mango, cucumber, avocado, seaweed salad over sushi rice, choice of spicy shoyu, mochi, or mango creamy sauce.
Stir-fried with egg, peas, carrots, green & white onion. (Note: peas and carrots are mixed, cannot be separated.)
Chicken and shrimp fried rice stir-fried with egg, peas, carrots, green & white onion. (Note: peas and carrots are mixed, cannot be separated.)
Lightly breaded soft shell crab tempura, tossed with special seasoning, yellow onion, & jalapeno.
Shrimp, macaroni, dairy maid's Monterrey jack, marieke gouda, colby jack, panko, & miso.
Stir-fried with egg, peas, carrots, green & white onion. (Note: peas and carrots are mixed, cannot be separated.)
2 pcs per order for each flavor
2 scoops.
Original flavor.
choice of Coke, Diet Coke, Sprite, Dr.Pepper, Lemonade
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 10:00pm
Sunday: 12:00am - 9:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 12:00am - 10:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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