Perry's Steakhouse & Grille - Sugar Land, TX

Topped with jumbo lump crabmeat

Wrapped with applewood-smoked bacon, topped with jumbo lump crabmeat and Perry's Steak Butter, served with steamed asparagus

A hanging presentation of beef tenderloin, lobster and shrimp, served with steamed asparagus

Airline chicken breast Sous Vide and roasted with lemon, oregano, leeks, shallots, fingerling potatoes and artichokes

With Truffle Merlot Demiglace, Bearnaise, and Peppercorn reduction sauces

Served with fresh Orecchiette pasta and broccoli rabe

Served with Filet Mignon, lobster and tomato basil sauce

Hand selected in the Midwest specifically for Perry's Steakhouse, this prime chop is cured, roasted, slow-smoked and caramelized, and served with homemade applesauce

Served with lemon dill butter and cauliflower mousse

Served with chive whipped potatoes and truffle vinaigrette

Served with Asian slaw and ginger tomato fondu

With basil pesto and balsamic reduction

Served with creamy corn and red pepper coulis

Served with your choice of french fries or sweet potato fries

Pureed with applewood-smoked bacon and maple syrup and topped with Italian breadcrumbs

Authentic Dover Sole bathed in brown butter, capers and crisp croutons then

Layered with romaine, bleu Cheese, applewoodsmoked bacon, avocado, egg, grape tomatoes, and radicchio in a chilled shaker and shaken tableside with a shot of white balsamic and raspberry vinegars lightened up with vodka to create the perfect martini.

Perry's gluten-free filé gumbo made with Louisiana turtle and Perry's homemade Polish Sausage - all Cajun spiced and thickened with sassafras powder, accompanied by a shot of Fino Sherry to add if desired.

Cauliflower florets baked in a cheesy Mornay sauce made with Swiss, parmesan and pepper jack cheese, with subtle aromas of nutmeg and smoked paprika.

Perry's is proud to serve USDA-aged prime beef, hand selected & cut fresh daily. Our steaks are finely seasoned with kosher salt, black pepper and topped with Perry's Steak Butter.

Perry's is proud to serve USDA-aged prime beef, hand selected & cut fresh daily. Our steaks are finely seasoned with kosher salt, black pepper and topped with Perry's Steak Butter.

Perry's is proud to serve USDA-aged prime beef, hand selected & cut fresh daily. Our steaks are finely seasoned with kosher salt, black pepper and topped with Perry's Steak Butter.

Perry's is proud to serve USDA-aged prime beef, hand selected & cut fresh daily. Our steaks are finely seasoned with kosher salt, black pepper and topped with Perry's Steak Butter.

Perry's is proud to serve USDA-aged prime beef, hand selected & cut fresh daily. Our steaks are finely seasoned with kosher salt, black pepper and topped with Perry's Steak Butter.

Perry's is proud to serve USDA-aged prime beef, hand selected & cut fresh daily. Our steaks are finely seasoned with kosher salt, black pepper and topped with Perry's Steak Butter.

Perry's is proud to serve USDA-aged prime beef, hand selected & cut fresh daily. Our steaks are finely seasoned with kosher salt, black pepper and topped with Perry's Steak Butter.

Perry's is proud to serve USDA-aged prime beef, hand selected & cut fresh daily. Our steaks are finely seasoned with kosher salt, black pepper and topped with Perry's Steak Butter

Hand selected in the Midwest specifically for Perry's Steakhouse, this prime chop is cured, roasted, slow-smoked and caramelized, and served with homemade applesauce

Tomato basil pasta with grilled beef tenderloin

Served with fresh Orecchiette pasta and broccoli rabe

Served with whipped potatoes and seasonal vegetables

Served with whipped potatoes and seasonal vegetables

Served with whipped potatoes and thick-cut chargrilled vegetables

Milk chocolate peanut butter mousse with a chocolate cookie crust, topped with hot fudge, whipped cream and candied peanuts

Butterscotch bread pudding with chocolate chips in a caramel sauce, topped with candied walnuts and toasted homemade marshmallow

Rich butterscotch custard topped with creamy caramel sauce and Maldon Sea Salt

Crunchy milk chocolate covered with a dark chocolate ganache, served with homemade whipped cream, toffee and peanut brittle

Vanilla bean creme brulée served with fresh berries

White Chocolate Cheesecake

Vanilla bean creme brulée, chocolate crunch and praline cheesecake

Rich dark chocolate ganache torte garnished with edible flowers