Pecan Point Gastropub & Brewery - Texarkana, TX

House-cut fries tossed in duck fat and smoked salt, served with house ketchup and truffle mayo.

A savoury selections of meats, cheeses, nuts and fruits.

Crab-stuffed mushrooms topped with a sage beurre blanc.

Smoked bacon, blue cheese and cream cheese dip served with house-made kettle chips.

House made salsa and tortilla chips.

Wedge of crisp iceberg lettuce with house-made French dressing, candied bacon, cherry tomatoes, hard-boiled egg, blue cheese crumbles and toasted local York pecans.

Sliced brussels sprouts, bacon, avocado, cabbage, feta, garlic, pickled onions and house-made warm bacon dressing.

Grilled fresh corn, queso fresco, pickled red onion, cherry tomatoes, romaine lettuce, crispy fried tortilla chips and chipotle ranch dressing.

Angus patty on brioche, sharp cheddar, bacon, grain mustard, lettuce, tomato, onion, pickle, pub fries.

Patty made with half and half ground beef and chorizo, dressed with pico do gallo, mashed avocado and jalapeño mayo, pub fries.

Fried cod filet, crab cake, pickled slaw of bell pepper, carrot and red onion and sriracha aioli on a brioche bun, served with pub fries and sriracha aioli.

Flaky croissants layered with black forest ham, Swiss cheese and aioli dressing, dipped in vanilla-bean egg batter and fried, sides of raspberry-chipotle sauce and seasonal salad.

Beer-battered cod, house remoulade, Southern greens, pub fries and house ketchup.

Sous vide duck breast with sage butter, creamy grits with blueberry compote and Southern greens.

Buttermilk fried chicken breast topped with creamy honey butter sauce, served with garlic green beans and cheddar smashed potatoes.

Grilled salmon filet with lemon aioli and garnished with pickled red onions, served with sautéed chorizo, corn, asparagus and bell pepper hash.

16 oz. strip steak, cooked to order and served with brown butter balsamic sauce, poblano Mac and cheese, sautéed Brussels sprouts with smoked bacon.

Classic peach cobbler with a scoop of vanilla bean ice cream.

Grilled or crispy chicken, mixed greens, cheddar, cucumbers, bacon and tomatoes, honey mustard or ranch dressing.

Battered cod with a side of pub fries.

Grilled or crispy chicken, cheddar smashed potatoes and fresh vegetable.

With pub fries.