Avanti Italian Kitchen & Wine Bar - Tomball, TX

Crispy Risotto balls, Fontina cheese, aged Pecorino, Pomodoro sauce, fresh herbs.

Hickory smoked Burrata cheese on a bed of arugula, heirloom tomatoes, smoked flake sea salt, extra virgin olive oil.

Lightly dusted and fried, pepperoncini peppers, cherry tomatoes, artichokes, capers, Italian olives, feta cheese and tossed in a lemon butter sauce.

Steamed mussels, white wine, roasted garlic, oven roasted tomato, fresh basil.

Black angus chuck and pork meatball, grated Parmesan, Pomodoro sauce.

Quartered Brussels sprouts fried golden brown, tossed with grated Parmesan and truffle oil.

Black pepper crusted beef carpaccio, shaved Parmesan, capers, Arugula salad, heirloom tomatoes and truffle aioli.

Prosciutto, Capicola, Parmesan cheese, Fontina, and truffle cheese, Marcona almonds, fig preserve, whole grain mustard, Italian olives, grapes, and house-made crostini.

Grilled octopus, arugula salad, baby heirloom tomatoes, watermelon radishes, salsa verde, and herb roasted red potatoes.

Nonna's soup made with a rich chicken broth, chicken, Orzo pasta, carrots, chicken meatballs and spinach.

Heirloom tomato, watermelon radish, toasted pine nuts, shaved Parmesan, house vinaigrette.

Romaine lettuce, Parmigiano Reggiano, croutons, Caesar dressing.

Artisan mix greens, carrot, cherry tomato, mandarin orange, aged Pecorino, house vinaigrette.

Heirloom tomato, fresh mozzarella, balsamic reduction, and Maldon salt.

Crisp Romaine Hearts, heirloom tomatoes, crumbled Gorgonzola, crispy pancetta, and Gorgonzola dressing.

Parmesan-panko crusted chicken breast, Pomodoro sauce, Mozzarella, fettucine pasta with cream sauce, fresh basil.

Parmesan-panko crusted chicken breast, shallots, garlic, basil, capers, roasted tomatoes, white wine lemon-butter sauce, herb roasted red potatoes, & broccolini.

Sautéed chicken breast, linguini, cremini mushrooms, marsala wine demi glaze, fresh rosemary, fettucine pasta with cream sauce and fresh basil.

Slowly braised in red wine and demiglace, creamy polenta with spinach and oven roasted tomatoes.

Slowly braised with white wine and fresh herbs, served with mushroom risotto, shaved parmesan cheese & Gremolata.

Grilled center cut 8 oz. filet mignon, Parmesan peppercorn truffle butter, herb roasted red potatoes, and broccolini.

EVOO and Basil pesto, fresh black mission figs, prosciutto, Fontina, and arugula.

Tomato sauce, sweet Italian sausage, capicola, pancetta, fresh mozzarella, basil, and Parmigiano Reggiano.

Tomato sauce, cherry tomatoes, fresh basil, oregano, fresh mozzarella, and EVOO.

White wine cream sauce, Buffalo mozzarella, Fontina, Gorgonzola, and Parmigiano Reggiano.

Truffle cream, fresh mozzarella, truffle oil, mozzarella, and Parmigiano Reggiano.

Tomato sauce, prosciutto, fresh mozzarella, oregano, arugula, and Parmigiano Reggiano.

Pappardelle pasta, black angus chuck and pork, Bolognese sauce, Parmesan, fresh basil.

House-made pockets of pasta filled with Ricotta, Parmesan, and spinach, topped with tomato vodka cream sauce, roasted cherry tomatoes, and fresh basil.

Spaghetti pasta, black angus chuck and pork meatball, Pomodoro, Parmesan, fresh basil.

Breaded eggplant, fried, topped with Pomodoro sauce and Mozzarella cheese, with a side of fettucine Pomodoro.

House-made pasta layered with Bolognese sauce, Béchamel, Parmesan cheese, and Pomodoro Sauce.

House-made Ricotta dumplings, Italian sausage, roasted mushrooms, white wine cream sauce, grated Parmesan, and parsley.

Rigatoni pasta, house-made pesto, burrata cheese, Parmesan and fresh basil.

Spaghetti pasta, Pancetta, egg yolk, grated pecorino Romano cheese, parsley.

Grilled chicken breast, baby spinach, oven roasted tomatoes, artichokes, spaghetti pasta, lemon butter sauce.

Bucatini pasta, spicy Pomodoro, shrimp, mussels, clams, octopus, fennel, finished in a rich lobster broth and brandy.

Grilled Mediterranean Sea bass, artichokes, oven roasted tomatoes, sautéed baby spinach, Italian olives, crispy sunchokes, lemon butter sauce.

Linguine with fresh clams, garlic, roasted tomatoes, white wine, lemon butter sauce, and fresh basil.

Grilled Arctic salmon, lemon butter sauce, roasted fennel, baby carrots, broccolini, Cipollini onion.

Saffron risotto, scallops, shrimp, octopus, mussels, clams, English peas, fennel, roasted garlic, shaved Parmesan, fresh herbs.

Sautéed jumbo gulf shrimp with garlic, shallots, capers, roasted tomatoes, basil, and white wine, finished in a lemon butter sauce served over linguini.

New York style cheesecake topped with strawberry sauce.

Espresso soaked ladyfingers layered with mascarpone cheese; topped with an Italian cream and chocolate shavings.