Cielito Lindo - Tomball, TX

Creamy dip made from melted cheese.

Hollowed out and then filled with a variety of seasoned ingredients.

Chicken or beef round quesadilla on a 10-inch flour tortilla, served lettuce, tomato, guacamole, and sour cream.

Tomato, onions, avocado, jalapenos, cilantro, and mixed with lime juice.

Served with soft tortillas.

3 pieces breaded shrimp, 4 pieces mini flautas, 2 pieces quesadillas, 3 pieces breaded jalapenos, guacamole, 6 pieces papa nachos with chicken, and beef covered with Monterey Jack cheese.

Chile con queso, guacamole, refried beans, and fajita meat, and guacamole salad.

Potato slices with chicken or beef fajita, covered with Monterey Jack cheese, served with guacamole salad.

Beef or chicken fajita meat with Monterey Jack cheese, refried beans, and guacamole salad.

Served with a little bit of everything.

Giant crispy flour tortilla filled with beef or chicken fajita, cheese, lettuce, tomato, bell pepper, onions, and guacamole with ground beef.

Chicken breast and fresh vegetables topped with monterey white cheese, avocado slices, and chipotle pepper.

Guacamole salad, crispy beef taco, chalupa deluxe, and queso puff.

Two chalupas topped with refried beans, chile gravy, taco meat, lettuce, tomato, shredded cheese, and guacamole.

Chicken breast and fresh vegetables topped with sliced crispy tortillas and Monterey Jack cheese.

Crispy flour tortilla, filled with chunks of fajita meat, refried beans, lettuce, and tomato, served with bio of guacamole, and sour cream.

Sliced golden fried chicken, served on a bed of lettuce, tomato, American cheese, sliced onions, and bell pepper. With shrimp instead on chicken for an additional charge.

Two chalupas topped with refried beans, chile gravy, beef or chicken fajita, guacamole, lettuce, tomato, and your choice of fajita.

Beef or chicken, served with guacamole, beans a la charra, Spanish rice, pico de gallo, and tortillas.

2 served with bean soup, guacamole, and Spanish rice.

Chicken or beef fajitas, served with sliced bacon, sliced poblano pepper, pico de gallo, guacamole, Spanish rice, and beans a la charra.

Beef skirt steak covered with Monterey Jack cheese, jalapenos, served Spanish rice, beans a la charra, guacamole, pico de gallo, and tortillas.

Chicken or beef fajitas, served with mixed vegetables, pico de gallo, guacamole, Spanish rice, and beans a la charra.

2 served with guacamole, Spanish rice, pico de gallo, and beans a la charra.

Topped with ranchero sauce, served Spanish rice, beans a la charra, guacamole, pico de gallo, and tortillas.

Two grilled quail marinated in a special sauce, served with pico de gallo, guacamole, Spanish rice, beans a la charra, and tortillas.

Chicken or beef fajitas, served with slices of sausage, grilled mushrooms, white cheese, grilled onions, and bell pepper, served with pico de gallo, guacamole, Spanish rice, beans a la charra, and flour tortillas.

2 chicken or beef, bean soup, guacamole, and Spanish rice.

12 oz. t-bone steak top with ranchero sauce, served with guacamole, Spanish rice, and beans a la charra.

Served with bean soup, rice, guacamole, pico de gallo, and flour tortillas.

3 your choice of chicken fajita, beef fajita, or pork meat tacos on flour tortilla, refried beans, guacamole, and pico de gallo.

3 jumbo shrimp, choice of chicken or beef fajita, guacamole, pico de gallo, Spanish rice, and beans a la charra.

Served with bean soup, guacamole, and Spanish rice.

Beef stew cooked with bell pepper, onions, and tomatoes, served with guacamole salad, Spanish rice, refried beans, and tortillas.

Beef, chicken, or combination of both fajitas, sliced sausage, and 1 marinated quail. Served with beans a la charra, Spanish rice, pico de gallo, guacamole, and tortillas.

Charbroiled chicken breast topped with melted Monterey Jack cheese, salsa ranchera, and three jumbo shrimp, served with rice, charro beans, guacamole, pico de gallo, and warm tortillas.

Grilled chicken breast, topped with chipotle sauce and Monterey Jack cheese, served with rice, beans a la charra, pico de gallo, guacamole, and tortillas.

Grilled chicken breast topped with creamy bacon and mushroom sauce, laid over a bed of spinach, served with rice, guacamole, pico de gallo, beans a la charra, and tortillas.

Boneless charbroiled chicken breast, topped with Monterey Jack cheese, bell peppers, onions, pico de gallo, guacamole, and beans a la charra.

Grilled chicken breast topped with tomatillo ranchero sauce, Monterey Jack cheese, served with guacamole, pico de gallo Spanish rice, beans a la charra, and tortillas.

Bacon wrapped chicken stuffed with sliced jalapeño pepper and Monterey Jack cheese, served with rice, beans a la charra, guacamole, pico de gallo, and tortillas.

Guacamole salad, chile con queso puff, beef taco, cheese enchilada, and tamale, served with refried beans and Spanish rice.

2 chicken or beef flautas, served with a cheese puff, sour cream, and refried beans.

Two ground beef tacos, served with Spanish rice, beans, and cheese.

Poblano pepper stuffed with picadillo meat, served with guacamole salad, refried beans, and Spanish rice.

1 beef taco, stuffed bell pepper with picadillo meat, topped with Spanish sauce and cheese, served with refried beans and Spanish rice.

Chicken or beef, covered with chile gravy and cheese, served with Spanish rice, beans, and one beef taco.

5 pieces with chili gravy, Spanish rice, and refried beans.

One beef taco, two ground beef, bean, and cheese burritos, served with Spanish rice and refried beans.

Choice of beef, chicken, or cheese enchiladas, a taco, served with refried beans and Spanish rice.

Chile gravy, served with Spanish rice and refried beans.

Chicken or beef topped with green sauce and Monterey jack cheese, served with Spanish rice and refried beans.

One chicken, one beef, and one cheese enchilada, served with Spanish rice and refried beans.

2 chicken enchiladas covered with mole sauce and Monterey Jack cheese, served with Spanish rice and beans a la charra.

2 flour enchiladas filled with green zucchini, yellow squash, broccoli, cauliflower, and carrots, topped with Spanish sauce and Monterey Jack cheese, served with Spanish rice and beans a la charra.

2 chicken enchiladas covered with white sauce and Monterey Jack cheese, served with Spanish rice and beans a la charra.

Topped with chile gravy cheese, served with Spanish rice and refried beans.

Topped with Spanish sauce and cheese, served with Spanish rice, and refried beans.

3 shrimp enchiladas topped with Spanish sauce and Monterey Jack cheese, served with guacamole, Spanish rice, and refried beans.

2 beef or chicken fajita enchiladas al carbon, served with Spanish rice and beans a la charra.

2 sauteed spinach and mushroom enchiladas wrapped in flour tortilla, topped with Spanish sauce and Monterey Jack cheese, served with Spanish rice and beans a la charra.

For 4 persons. A traditional mix of 2 pork chops, 2 grilled quail, chicken and beef fajitas, sliced smoked sausage, and 3 shrimp, served with grilled onions, bell peppers, Spanish rice, beans a la charra, guacamole, pico de gallo, and flour tortillas.

5 bacon wrapped jumbo shrimp stuffed with sliced jalapeño pepper and Monterey Jack cheese, served with rice, beans a la charra, guacamole, pico de gallo, and tortillas.

2 served with vegetable rice, a small cup of tortilla soup, and vegetables.

6 jumbo shrimp placed over vegetable rice, served with a small cup of tortilla soup and vegetables.

6 shrimp cooked in ranchero sauce, served with vegetable rice, bean soup, and guacamole tortillas.

2 hand battered farm raised catfish filet, served with French fries, toast, lettuce, tomato, and tartar sauce.

2 breaded catfish fillets and 3 fried-shrimp, served with French fries, toast, lettuce, tomato, and tartar sauce.

6 jumbo shrimp cooked in chipotle sauce, served with vegetable rice, beans a la charra, guacamole, pico de gallo, and tortillas.

Shrimp cocktail in a special cocktail sauce, with tomatoes, onions, cilantro, and sliced avocado.

6 grilled shrimp, served with Spanish rice, guacamole, pico de gallo, beans a la charra, and tortillas.

6 jumbo shrimp cooked in garlic sauce, served with vegetable rice, beans a la charra, guacamole, pico de gallo, and tortillas.

Served with French fries, toast, tartar sauce, lettuce, and tomato.

3 beef fajita tacos on corn tortilla with cilantro, onion, and charros.

With lettuce, tomato, and shredded cheese.

Taco meat, with lettuce, tomato, and grated cheese.

Your choice of one or two beef patties, Monterey Jack cheese, jalapeno toreado, sliced avocado, lettuce, tomato, and mayo, served with a side of french fries.

Your choice of one or two beef patties, bacon, lettuce, tomato, American cheese, pickles, onion, mustard, and mayo, served with French fries.

Large flour tortilla filled with rice, beans, cheese, grilled onions and bell peppers, and chicken fajita meat, then topped with chili gravy and cheese.

10" flour tortilla stuffed with chicken, beef, or both fajitas, refried beans, lettuce, tomatoes, guacamole, and sour cream, then topped with chile con queso.

4 chicken fingers, served lettuce, tomatoes, toast, and French fries.

A chile con queso puff, crispy beef taco, and two beef enchiladas.

Crispy beef taco, chile con queso, guacamole salad, and one beef enchilada.

A chile con queso puff, crispy beef taco, and two cheese enchiladas.

Crispy beef taco, chile con queso, guacamole salad, and one cheese enchilada.

Crispy beef taco, chile con queso, guacamole salad, and one chicken enchiladas.

A chile con queso puff, crispy beef taco, and two chicken enchiladas.

2 sunnyside up eggs with ranchero, served with refried beans, Spanish sauce, and warm tortillas.

2 eggs scrambled with Mexican sausage, served with refried beans, Spanish sauce, and warm tortillas.

2 bacon and egg tacos on flour tortilla, served with a cup of charro beans.

2 smoked sausage and egg tacos on flour tortilla, served with a cup of charro beans.

2 egg and cheese omelet topped with Spanish sauce and cheese, served with Spanish rice and refried beans.

2 scrambled eggs with onion, tomato, and jalapeño, served with refried beans, rice, and warm flour tortillas.

2 potato and egg tacos on flour tortilla, served with a cup of charro beans.

Served with refried beans and Spanish rice.

Served with refried beans and Spanish rice.

Served with refried beans and Spanish rice.

With French fries.

With French fries.

With lettuce, tomato, toast, and French fries.

Served with refried beans and Spanish rice.

Plain with French fries.

With a chile con queso puff.

Served with refried beans and Spanish rice.

4 pieces.

A fresh salad with an avocado base.

Unleavended flatbread.

Fried potatoes.

22 oz.