Gianna Italian Kitchen - Tomball, TX

Smoked Italian ham with fresh fruit of the seasons.

Slices of tomatoes with mozzarella cheese.

Assorted cold Italian meats.

Slices of sauteed eggplant, zucchini and sweet pepper in fresh basil, garlic and olive oil.

Sauteed escargot with green onion, garlic, fresh tomatoes and herbs.

Spicy, fried ravioli with fresh tomato sauce.

Fried squid served with tomato sauce.

Fried mozzarella cheese.

Fresh spinach soup with egg white.

Mixed spring salad topped with tomato, bacon, avocado, onion and egg.

Mixed green salad with tomato's and slices of apples.

Caesar salad with grilled chicken.

Grilled chicken salad with tomato and avocado.

Spinach salad with bacon, eggsand red onion.

Mixed green salad with mortadela and mozzarella caesar salad with grilled chicken.

Breaded and pan fried breast of chicken on a bed of fresh asparagus topped with mozzarella cheese.

Grilled breast of chicken with fresh herbs and sauteed mushrooms.

Sauteed breast of chicken with mushrooms, sweet pepper and melted cheeses.

Sauteed breast of chicken with garlic, mushrooms and fresh rosemary.

Slices of veal sauteed veal with green onions and mushrooms flamed in marsala wine.

Sauteed veal slices in lemon, butter, white wine and mushrooms.

Breaded veal steak pan fried and baked with mozzarella cheese and tomato sauce.

Grilled mahi mahi with shrimp in fresh herbs.

Spaghetti with garlic, mushrooms, fresh spinach and olive oil.

Sautéed strips of chicken on a bed of fettuccine alfredo.

Fettuccine with butter & cream sauce.

Butterfly pasta with mushrooms and olives in fresh tomato sauce.

Angel hair pasta with cubes of chicken in fresh tomato sauce.

Pasta stuffed with ricotta cheese topped with mozzarella baked in a tomato sauce.

Spaghetti with meat balls and Italian sausage.

Pasta stuffed with cheese and fresh spinach topped with alfredo and cheese.

Seafood stuffed pasta sauteed with alfredo sauce and vegetables.

Shrimp in garlic lemon butter sauce.

Beef-stuffed pasta with tomato sauce.

Spaghetti with meat sauce.

Angel hair pasta with shrimp and scallops in lemon butter sauce.

Linguini with white or red clam sauce.

Filet of coho salmon with tarragon sauce.

Fettuccine with prosciutto and green onions in a creamy sauce with black pepper.

Seafood stuffed pasta baked with alfredo sauce and mozzarella cheese.

Spaghetti with meatballs.

Angel hair pasta with shrimp and scallops in lemon butter sauce.

Homemade sausage sauteed with peppers, onions and mushrooms in a red sauce.

Layers of eggplant and mozzarella baked in a marinara sauce.

Combination of veal cannelloni, cheese manicotti and lasagna with tomatoes sauce and melted cheese.

Sauteed breast of chicken on a bed of spinach with melted cheese, roasted pine-nuts and alfredo sauce served with fresh vegetables.