The Wheel Kitchen - Tomball, TX

Topped with mozzarella cheese, over black bean, and sweet potato stew.

Over homemade focaccia bread, spinach, chevre cheese, and chipotle salsa.

With wild blueberries, chia seed, almonds, and coconut crisps.

Topped with cheddar cheese, roasted Italian sausage, and warm croissant.

Kale apple slices grapes, gingered pecans, sweet potato, and feta salad with chia seed dressing.

Topped with house cheese blend, homemade cranberry sauce, and almonds over wilted kale.

Zucchini squash, moon dog farm bok choy cabbage, and baby kale over a blend of black, and brown rice, pepitas, drizzled with cilantro tahini dressing.

With sliced turkey breast, sun-dried tomato, and pecan pesto, and mozzarella cheese served with roasted sweet potato.

Over fresh spinach and warm focaccia bread.

Caramelized onion, roasted tomato, and cheddar panini.

Organic quiche with house salad.

Topped with organic quiche pepperoni pork tenderloin bites, bacon, melted cheese, and fresh scallions served with house salad.

Homemade Della casa macaroni, and cheese casserole.

Dairy, gluten-free.