Homemade soup of the day.
Spinach salad tossed in hot bacon dressing.
Gluten_FREE.
Garden greens, tomatoes, cucumbers, red onion, shredded Cheddar, and croutons. Exclude croutons to make it gluten free.
Romaine and chopped kale, shaved Parmesan, and croutons. Exclude croutons to make it gluten free.
Gluten_FREE. Garden greens with cucumber, feta cheese, Kalamata olives, pepperoncini peppers, tomato, and Greek dressing.
Bowl of soup and house garden, spinach or Caesar salad.
Gluten_FREE. Baby spinach, topped with bleu cheese, strawberries, candied pecans, and choice of dressing.
Gluten_FREE. Cottage cheese served with seasonal fruit and poppy seed dressing.
Gluten_FREE. Garden greens, cherry tomatoes, red onion, bacon, avocado, sliced turkey breast, and Cheddar cheese.
Served with choice of one: fresh fruit and two muffins or bowl of soup; or garden or Caesar salad.
Topped with sautéed green onions, mushrooms marinated in white wine, tomatoes, black olives and Pepper Jack cheese. Served with two sides and rolls.
Served with two sides.
Half-pound burger topped with grilled onions and mushrooms. Served with two sides.
Choice of one protein and other additional items.
Scoop of chicken or tuna salad, vermicelli salad, fresh fruit and two muffins.
Cup of soup, half croissant sandwich (chicken or tuna salad), and spinach salad.
Half-pound burger, lettuce, tomato, pickles and onions with cheese.
Grilled onions and mushrooms topped with Swiss cheese.
American cheese and bacon.
Swiss cheese, sliced avocado and drizzled with ranch dressing.
Blue cheese melted right on top.
Turkey breast, cream cheese, and cranberry. Lettuce and tomato served on request.
Lettuce and tomato served on request.
Lettuce and tomato served on request.
With mayonnaise.
Turkey breast, Swiss cheese, bacon, lettuce, tomato and mayonnaise.
Turkey breast, Pepper Jack cheese, bacon, avocado, lettuce, tomato and mayonnaise.
Lettuce, tomato and mayonnaise.
Gluten_FREE. Vegetarian.
Gluten_FREE. Vegetarian.
Vegetarian.
Gluten_FREE. Vegetarian. In season.
Gluten_FREE. Vegetarian.
Gluten_FREE.
Gluten_FREE. Vegetarian.
Gluten_FREE. Vegetarian.
Gluten_FREE. Vegetarian.
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Hours of Service:
Friday: 10:00AM - 05:15PM
Monday: Closed
Sunday: Closed
Tuesday: 10:00AM - 05:15PM
Saturday: 10:00AM - 05:15PM
Thursday: 10:00AM - 05:15PM
Wednesday: 10:00AM - 05:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
