Cheese Assortment

Gold Creek Farms Roquefort, Feta, & Smoked Cheddar, Apple Butter, Raw Utah Honeycomb, Roasted Grapes, Toasted Bread. Wine pairing: Chehalem, Pinot Gris

Crispy Brussel Sprouts

Tarragon, 12-month aged Parmesan, Sherry & Apple Cider Vinegar Reduction, Almonds. Wine pairing: Olivier Leflaive, Chardonnay, Burgundy

Heirloom Tomato Pie

Gruyere Cheese, Basil Aioli, Sweet Herbs. Wine pairing: Meiomi, Pinot Noir, California

Three Cheese Fondue

Gruyere, Emmental, Swiss, Kirsch Liquor. Wine pairing: Leth, Gruner Veltliner

Sous Vide Local Beets

Honey Labneh, Za'atar, Quinoa Gremolata, Arugula, Toasted Cashew, Radish, Radish, Nasturtium, Olive Oil, Blueberries. Wine pairing: Pascal Jolivet, Sauvignon Blanc

Soup of the Day

Local Zucchini-Lemon-Dill & Parmesan Emulsion. Garnished with Croutons, Crème Fraiche & Spring Onion

Salad of the Day

Artisanal Butter leaf Lettuce Salad with Bacon, Smoked Candied Cashews, Pickled Red Onion, Blueberries with House Made Blue Cheese Dressing

Mary's Southern Fried Chicken^

Gruyere Grits, Peach Kimchee, Radish, Spicy Coconut Sauce. Wine pairing: Chehalem, Pinot Gris

Sous Vide Snake River Farms Wagyu Sirloin

Smoked Corn & Jalapeno Puree, Compressed Blackberry, Shaved Fennel, Roasted Cashews, Condensed Carrot, Watercress, Pickled Jalapeno, Confit Snow Peas. Wine pairing: Decoy, Cabernet Sauvignon

Mary's Smoked Duck Breast & Confit Duck Leg

Exotic Mushroom & Vegetable Rissotto, Crème Fraîche, Red Wine Onions, Caramelized Broccoli. Wine pairing: E Guigal, Cotes du Rhone

Pan Seared Sea Bass (Escolar)

Calera, Chardonnay; Confit Potatoes, Roasted Vegetables, Leek "Hay", Lychee Curry Sauce

Franck's Meatloaf

Banana Squash, Whipped Potatoes, Berry Compote, Lavender & Blueberry Sauce. Wine pairing: Qupe, Syrah

Caramelized Duroc Pork Ribeye

Sweet & Sour Cabbage, Pickled Cherries, Spiced Peanuts, Coriander, Cherry & Umami Broth, Pig Ear Cracklings. Wine pairing: Roccafiore Rosso, Sangiovese