Cafe Terigo

424 Main St, Park City, UT 84060
Monday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Tender Steamed Artichoke

served with lemon basil aioli

$9.00
A Bundle Of Baby Onion Rings

served with berry ketchup

$8.00
Grilled Flatbread With Local Goat Cheese

and marinated, roasted tomatoes

$8.00
Crispy Calamari

with spicy aioli and roasted tomato sauce

$10.00
Chef’s Daily Soup Selection

$5.00
Terigo Chicken Salad

grilled chicken breast, sweet peppers, carrots, red onions, snow peas, sweet sesame dressing on your choice of mixed greens, angel hair pasta or half and half

$18.00
Chopped Romaine Salad

radicchio, kalamata olives, roasted red peppers, bocconcini pepperoncini, herb vinaigrette

$12.00
Grilled Salmon Filet Salad

mixed greens, avocado, green beans, red potatoes, honey mustard dressing, baby onion rings

$22.00
Duck Confit And Spinach Salad

fresh berries, spiced pecans, citrus vinaigrette

$21.00
Marinated Flank Steak Salad

arugula, watercress, blue cheese dressing

$22.00
Herb Breaded Utah Trout

citrus butter, fresh sugar snap peas, cauliflower puree

$29.00
Roasted Chicken Breast

beehive cheddar “macaroni and cheese”, roasted brussels sprouts

$26.00
Almond Encrusted Salmon Filet

baby green beans, bacon, parmesan mashed potatoes

$28.00
Grilled Beef Tenderloin Filet

garlic mashed potatoes, crispy potato plank, swiss chard, shiitake mushrooms, beef demi-glace

$29.00
Housemade Pork Ravioli

with ricotta shaved asparagus, baby peas, lemon tarragon butter

$25.00
Pan Seared Scallops

on sweet corn risotto roasted red pepper and arugula purees

$27.00
Mussels With Pappardelle Pasta

tomatoes, bacon, spinach, saffron aioli

$24.00
Grilled Shrimp

on creamy rosemary gorgonzola polenta porridge with marinara sauce

$26.00
Fettuccine With House Smoked Chicken Breast

roasted tomatoes, toasted pinenuts and fresh basil in parmesan cream sauce

$26.00
Traditional Veal Bolognese Sauce On Pappardelle Pasta

asiago cheese

$25.00
Terigo Bread Pudding With Hot Butter Rum Sauce

a terigo house specialty, our bread pudding is made with sundried cranberries, pine nuts, and served with cinnamon ice cream

$10.00
Chocolate Crème Brulee

creamy imported chocolate with caramelized sugar top

$10.00
Mud Pie

a chewy chocolate and walnut crust, filled with coffee ice cream, topped with caramel and chocolate sauces and candied walnuts

$10.00
Tiramisu

a traditional italian dessert of espresso soaked ladyfingers and mascarpone cheese mixture, topped with crème anglaise and chocolate shavings

$10.00
Trio Of Gelato

a sample of three different flavors of gelato

$10.00

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