Ghidottis Classic Italian Restaurant - Park City, UT

Creminelli italian meats, marinated vegetables, cured olives, imported cheeses

Forest mushrooms, rosemary, brandy-cream, aged asiago

Crispy molten cheese, extra virgin olive oil, fresh herbs, slices of country bread

Red pepper-fennel brodo, warm sourdough baguette, extra virgin olive oil

Seasonal fruit, local honey

Parmesan, rosemary, lemon-caper aioli

Parmesan-pinot grigio vinaigrette

Sweet red grapes, field greens, gorgonzola, roasted almonds and red wine vinaigrette

Marinated beets, aged goat cheese, baby greens, watercress

With house-made italian sausage. Prepared vegan upon request

With parmesan dumplings

Hand-cut pasta, classic pork and beef ragù, mascarpone cheese

Shrimp, clams, calamari, preserved lemon, olives, grape tomato, housemade spaghetti, spicy red wine pomodoro

Flowering kale, glazed pearl onions, fresh ricotta, brown butter, toasted pumpkin seeds

Fresh pasta, spinach, herbed ricotta cheese and rich meat ragù

Mamma ghidotti's traditional spaghetti with meatballs

Fresh chèvre, sautéed kale, wild mushrooms, parmesan-truffle broth

Garlic, prawns, shaved fennel

Golden brown chicken breast, auricchio provolone, basil, marinara, fettuccine

Slow-braised niman ranch heritage pork, green beans, savory walnut bread pudding, fresh herbs, red wine jus

House-made fettuccine, lemon, capers, parsley and white wine-butter sauce

Creamy polenta, watercress, pancetta-shallot vinaigrette, blood orange reduction

Scallopini of veal, caramelized mushrooms, arugula, teardrop tomatoes, marsala sauce

Organic half hen, creamy polenta, roasted red pepper, tomato-olive ragu

Truffle fingerling potatoes, creamed spinach, fried shallot, chianti demi

espresso soaked genoise, rum mascarpone cream and dark chocolate sauce

rich vanilla custard, caramelized sugar, amaretti cookies

crispy fried cannoli shells, lemon-ricotta cream, pistachio, and amarena cherries

rich chocolate cake, mascarpone and dark chocolate ganache layers, vanilla bean gelato

dark chocolate, almond-cherry, apple, and pistachio gelatos in hand-made vanilla waffle cones

Fresh peach purée & Prosecco

Fresh pear purée & Prosecco

San Pellegrino Pompelmo & Prosecco

Grey Goose La Poire Vodka, house made rosemary syrup, fresh rosemary and lemon twist

Booker's Bourbon, Vermouth Rosso, Fee Brothers Cherry Bitters, Amaretto marinated maraschino cherry

Stoli Citros Vodka, fresh lemon juice & house made basil syrup

Stoli Ohranj, lime, cranberry & orange juices, topped with Bitter Campari

Herradura Silver Tequila, Cointreau, fresh lime juice, agave nectar & splash of orange juice are all topped with the orange-vanilla essence of Tuaca

Aperol, Adami "Garbel" Prosecco, seltzer water & orange slice

High West Vodka 7000, Hendrick's Gin, Cointreau and a splash of white grape juice are mixed with a muddling of grapes and mint-a house favorite!

Bombay Sapphire Gin, Vermouth Rosso, Bitter Campari & orange wedge

High West's Peach Vodka, Muddled Blackberries, Crème de Cassis, Housemade Lemonade

Stolichnaya Vodka, Bitter Campari, fresh lime juice, cranberry juice & seltzer water

Hendrick's Gin, St. Germain Elderflower Liqueur, tonic water & lime

(Vapor distilled water + electrolytes), U.S.A.

with butter and parmesan cheese

with meatballs

parmesan, rosemary, lemon-caper aioli

seasonal fruit, local honey

sweet onions and peppers, melted provolone on toasted garlic bread

artisan cured meats, house charcuterie, marinated olives, imported cheeses

hand-cut greens, pinot grigio vinaigrette

crisp romaine, parmesan cheese, classic dressing

white sauce and parmesan

grilled onions and peppers, mozzarella and pecorino romano cheese

house-cured pancetta, grape tomatoes, pomodoro, arugula, parmesan and fresh mozzarella

fresh mozzarella, basil

shaved red onion, pecorino and oregano

mozzarella, aged provolone, parmesan, asiago, fresh herbs, pomodoro, crushed red pepper

spinach, ricotta, fresh mozzarella, white sauce, fresh herbs and crushed garlic