freshly prepared with avocados, diced tomato, red onion, lime juice, and our chefs secret ingredients
each one stuffed to capacity with rice, beans, and cheese.
loco's famous chile verde rolled into corn tortillas and then topped with more chile verde and cheese.
our chefs traditional mexican custard of the day. ( ask your server )
vanilla ice cream served with whipped cream, toasted pecans and mexican chocolate sauce.
traditional mexican barbacoa marinated in guajillo and ancho chile sauce with mexican spices. skirt steak and short ribs slowly baked until tender and served with guacamole, pico de gallo and your choice of rice and beans
rotisserie chicken enchilada (green sauce), rotisserie chicken suiza enchilada (white sauce), and beef enchilada (red sauce). served with your choice of rice and beans.
marinated in fruit juices and spices, then braised to fork tenderness. this pork is caramelized outside and "melt in your mouth" tender inside.
freshly prepared with avocados, diced tomato, red onion, lime juice, and our chefs secret ingredients
fresh diced avocados with queso fresco sprinkled on top
two fire roasted chiles stuffed with our special blend of cheeses and roasted garlic.
a rich blend of melted cheeses with chorizo sausage
fresh white fish and shrimp marinated in lime juice.
three hand rolled corn masa treats served with salsa verde and roja. pork or chicken or wild mushroom
large flour tortillas filled with cheese and choice of: rotisserie chicken or beef or mushroom
flaky rolled flour tortillas with cheese. served with jalapeo jelly. rotisserie chicken or carnitas or roasted peppers and corn
refried beans and cheese
sauteed shrimp layered on top of crispy tortilla flats with black beans and melted cheese. served with guacamole, pico de gallo, and sour cream.
fresh seasoned chicken broth with shredded rotisserie chicken, avocado, onions, roasted corn, and tomato.
a rich slow simmered stew with pork, chicken and hominy. garnished with shredded cabbage and limes.
organic spring mix topped with toasted pumpkin seeds, roasted corn relish, roma tomatoes, avocados, shredded carrots, pickled onions, black beans, and queso fresco. poached salmon, grilled halibut, blackened halibut, fried calamari, barbeque shrimp
fresh rotisserie chicken breast atop chopped romaine lettuce. served with jicama, carrots, and a sprinkling of toasted pumpkin seeds. recommended dressing: ancho chili ranch.
beans, shredded lettuce, guacamole, pico de gallo, sour cream, three cheeses, and seasoned tortilla strips with crispy tortilla wedges.
a darker mole with the rich essence of chocolate, created with a blend of five different dried chiles and a fusion of fresh ingredients.
this mole is not for the timid palate. a lighter, yellow sauce based on three fresh chiles, pumpkin seeds, and thickened with fresh corn masa
succulent cuts seasoned and sauteed with onions and bell peppers. served with pico de gallo, sour cream, guacamole, and choice of corn or fresh housemade flour tortillas
marinated in fruit juices and spices, then braised to fork tenderness. this pork is caramelized outside and "melt in your mouth" tender inside.
traditional mexican barbacoa marinated in guajillo and ancho chile sauce with mexican spices. skirt steak and short ribs slowly baked until tender and served with guacamole, pico de gallo and your choice of rice and beans
loco's famous chile verde rolled into corn tortillas and then topped with more chile verde and cheese.
two rotisserie chicken and mushroom enchiladas smothered with smokey chipotle cream sauce. topped with queso fresco and goat cheese, avocado, and toasted pumpkin seeds
housemade flour tortillas with our very special green chile sour cream sauce.
rotisserie chicken slow simmered in our mole poblano and rolled into two housemade flour tortillas.
rotisserie chicken enchilada (green sauce), rotisserie chicken suiza enchilada (white sauce), and beef enchilada (red sauce). served with your choice of rice and beans.
top sirloin steak or chicken breast marinated and grilled to perfection.
two fire roasted poblano peppers stuffed with monterey jack cheese, roasted corn, zucchini, and mushrooms
a thick, rich, green chile stew with tender chunks of pork.
tortilla flat with refried beans, fried eggs, salsa ranchero, and melted cheese.
locos famous fish tacos wrapped in our housemade flour tortillas. served with cabbage, pico de gallo, guacamole, and a special chipotle taco sauce. halibut, baja halibut (tempura battered), salmon, shrimp
halibut, salmon, shrimp, and mushrooms topped with a tomato cream sauce and ranchero cheese.
large shrimp sauteed with tequila, butter, garlic, lime, onions, and tomatoes.
fresh atlantic salmon fillet marinated with piloncilla (sugarcane) and special seasonings, baked to perfection and finished with a tequila lime glaze.
two fire roasted poblano peppers stuffed with halibut, salmon, shrimp, and mushrooms topped with a tomato cream sauce and ranchero cheese.
each one stuffed to capacity with rice, beans, and cheese.
a traditional black bean soup garnished with sour cream, chopped chives and toasted cumin.
grilled pork marinated with fruit juices, spices, onions, peppers and cumin. served in soft corn tortillas with grilled pineapple and fresh cilantro.
grilled carne asada in soft corn tortillas. served with cilantro, onion, queso fresco, and guajillo red sauce.
rotisserie chicken enchilada, taco, and tamale.
beef enchilada, beef taco, and pork tamale
vegetable enchilada, guacamole taco, and mushroom tamale.
vanilla ice cream rolled with toasted coconut into a flour tortilla, then fried to a crisp golden brown. topped with chocolate sauce and whipped cream.
vanilla ice cream served with whipped cream, toasted pecans and mexican chocolate sauce.
vanilla sponge cake soaked in sweet rum and cream sauce served with housemade frosting and toasted coconut
housemade fresh tortillas, hand rolled then fried. topped with cinnamon, powdered sugar and honey. ( with a little burn, try it )
our chefs traditional mexican custard of the day. ( ask your server )
Hours of Service:
Friday: 11:30am - 9:30pm
Monday: 11:30am - 9:30pm
Sunday: 11:00am - 8:30pm
Tuesday: 11:30am - 9:30pm
Saturday: 11:00am - 9:30pm
Thursday: 11:30am - 9:30pm
Wednesday: 11:30am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.