Plate full of our house-made kettle chips smothered in a delicious blue cheese reduction, sprinkled with diced red onions for color.

A basket of large beer-battered onion rings. A staff favorite- serving these always makes everyone hungry!

House-made corn tortilla chips, diced red onions, sliced jalapeños, and chopped tomatoes, covered in our signature lager-cheddar sauce, with either house-made corned beef or chicken.

Plate of house-made corn tortilla chips and a delicious spinach and artichoke dip topped with parmesan cheese. Rich and a little spicy, a house favorite!

Five fresh jalapeños stuffed with cream cheese and wrapped with bacon then lightly fried. Served with barbeque and ranch dipping sauces.

Ten chicken wings, not breaded but expertly fried. Choose between hot, Guinness BBQ, Cajun, or teriyaki. Served with ranch and raw veggies.

Basket of house-cut French fries and sweet potato fries. Served with a malt-vinegar and mayonnaise dipping sauce.

A classic with fresh-made croutons and topped with Swiss cheese.

New England style chowder topped with a rasher of bacon and served with oyster crackers on the side.

Better than your mom made it, we use both shredded white and dark chicken added to macaroni noodles. Best in the state!

An 8oz portion of grilled salmon set atop a bed of spinach with fresh strawberries, red onions, and blue cheese crumbles. Raspberry vinaigrette comes on the side.

Romaine lettuce, turkey, bacon, avocado, cucumbers, tomatoes, red onions, hard-boiled eggs, and cheddar cheese. Served with blue cheese dressing on the side.

Romaine lettuce, onions, tomatoes, and cucumbers, with your choice of dressing on the side.

Grilled chicken breast over romaine tossed with our signature cae-sar dressing, parmesan cheese, and house-made croutons.

Either pub, spinach, or caesar salad with your choice of soup.

Turkey and pepper jack, tuna melt, BLT, or grilled cheese.

20 oz Demi-glazed lamb shank served with garlic mashed potatoes, honey-roasted baby carrots, and a small pub salad.

14oz premium rib-eye with roasted butter, served with garlic mashed potatoes, sautéed spinach, and a small pub salad.

A large panko-encrusted trout fillet topped with a portobello cream sauce and grilled shrimp, served aside a bed of rice and with a small pub salad.

8oz grilled salmon with a citrus herb glaze. Served with garlic mashed potatoes, sautéed spinach, and a small pub salad.

Airline chicken breast with a wine-deglazed butter sauce and sautéed mushrooms, served over a bed of rice.

Ask your server for the details!

14 oz peppercorn-crusted rib-eye with an old family cognac reduc-tion sauce drizzled over house-cut fries.

8 oz salmon with a teriyaki glaze, sautéed onions, Swiss cheese, and pineapple.

Half pound patty stuffed with your choice of cheese.

A house-made vegetarian patty with shredded potato, corn, and black beans. Comes with your choice of cheese.

Ground chuck, peas, carrots, and spices with garlic mashed potatoes. Add cheese for a dollar.

A traditional Irish dish. Garlic mashed potatoes with two banger sausage links, brown gravy, and two slices of tomato.

A twist on a classic. Macaroni noodles covered in a house-made lager-cheddar sauce with sliced banger sausages, a rasher of bacon, and panko breadcrumbs. A Molly Blooms original!

Generous portion of house-made corned beef, sautéed cabbage, carrots, and garlic mashed potatoes.

A traditional Irish stew with beef sirloin, carrots, and chunks of po-tato. Served with two slices of sourdough toast on the side.

Our Irish stew served with two deliciously flaky puff pastries on top.

Three portions of beer-battered Pacific cod lightly fried and served with our house-cut French fries. For a small fee you can substitute sweet potato fries, onion rings, or a pub salad.

A house favorite. Third pound patty, pepper jack cheese, sautéed onions, BBQ sauce, and our house-made corned beef.

Third pound patty, pepper jack cheese, grilled jalapeno, chipotle aioli, and bacon.

Third pound patty topped with blue cheese crumbles and bacon.

Half pound patty stuffed with your choice of cheese.

Either a third or half pound patty with your choice of cheese.

8 oz salmon with a teriyaki glaze, sautéed onions, Swiss cheese, and pineapple.

A full Portobello mushroom cap with a balsamic glaze and Swiss cheese melted on top. There is no meat.

A house-made vegetarian patty with shredded potato, corn, and black beans. Comes with your choice of cheese.

House-made corned beef with sauerkraut, thousand island dressing, and Swiss cheese on rye bread.

Oven-roasted turkey breast, applewood-smoked bacon, avocado, pepper jack cheese, sun-dried tomato mayo, and romaine on toasted sourdough.

Applewood-smoked bacon, lettuce, tomato, and mayo on toasted sourdough.

Fresh tuna salad and cheddar cheese on rye bread.

Sautéed ground chuck, carrots, onions, and ketchup on toasted sourdough.

Two Grilled Fish Tacos with Mango Pico de Gallo and Cajun Rice served after a Pub Salad with your choice of Dressing

Grilled Flatbread Sandwich with Tomatos, Pesto and melted Mozzarella, served after a bowl of Soup de Jour

Two Blue Cheese Sliders with Red Onion Marmalade and Sidewinder Fries, served after a Pub Salad

Grilled Vegetables and Arugula Salad with Goat Cheese Crostini Three Korean Steak Tacos with Guacamole Mango Parfait

Spinach Salad with Sundried Tomatoes, Crushed Almonds and Raspberry Vinaigrette Corned Beef over a bed of Steamed Cabbage and Carrots Bread Pudding with Whisky Sauce

Soup de Jour Grilled Salmon with Quinoa and Rice, Mozzarella and Red Wine Vinaigrette over Spinach Two L:ayer Chocolate Cake with Strawberry Compote