Sumo - Provo, UT

Lightly battered shrimp and vegetables.

2 pieces. Beef tenders skewered with teriyaki sauce.

5 pieces. Japanese chicken dumplings.

3 pieces. Skewered chicken tenders topped with teriyaki sauce.

3 pieces. Deep-fried vegetable egg rolls.

Steamed soybean pods with sea salt.

Mushrooms stuffed with spicy crab salad, battered and deep-fried in tempura battered. Topped with spicy mayo, eel sauce and tobiko.

Applies to any type of sauce.

Scoop of vanilla.

Dessert sushi roll made with puffed sweet rice, cheese cake and seasonal fruits. Topped with whipped cream and a mango reduction sauce.

2 pieces.

Shrimp, salmon or scallops.

New York steak, chicken, shrimp and fried rice.

Filet mignon, shrimp, salmon and fried rice.

Scallops, salmon, shrimp and fried rice.

Lobster tail, shrimp, scallop and fried rice.

Lobster tail, filet mignon, king crab legs and fried rice.

Feast for 2: appetizers: egg rolls and chicken yakitory entrees: ribeye steak, shrimp, salmon and fried rice.

Feast for 2: appetizers: chicken yakitory and beef kushi entrees: filet mignon, teriyaki chicken, shrimp and fried rice dessert choice: ice cream, fried ice cream, cheese cake or fried cheese cake.

Feast for 6: appetizers: 6 egg rolls and 6 chicken yakitory entree: 20 oz. chicken, 16 oz. filet mignon, 16 oz. shrimp, 2 lobster tails and 6 fried rice. Dessert: 6 ice cream.

Inside: tempura shrimp, avocado and cream cheese outside: spicy crab, red snapper, tobiko, jalapeno slices, eel sauce and Sriracha.

Chef will use the freshest ingredients of the day to make something out of the ordinary.

Inside: tempura shrimp, crab and tempura asparagus outside: spicy mayo, eel sauce and tobiko.

Inside: crab salad, avocado and cucumber outside: torched escolar, ponzu sauce and tobiko.

Inside: tempura shrimp, avocado and cucumber outside: tuna, tobiko, spicy mayo and eel sauce.

Inside: spicy tuna and avocado outside: fresh mango and eel sauce.

Inside: whole deep-fried soft shell crab, cucumber, spicy mayo and avocado outside: eel sauce.

Inside: crab salad, avocado and cucumber outside: 4 different fish sashimi, avocado and ponzu sauce.

Inside: tempura shrimp and cucumber outside: unagi, avocado, eel sauce and Sriracha.

Inside: tempura asparagus and cream cheese outside: spicy crab and eel sauce.

Inside: tempura shrimp, avocado and cream cheese outside: crab salad, spicy mayo and eel sauce.

Inside: hamachi, mango and cucumber outside: salmon and eel sauce.

Inside: tempura shrimp, cream cheese and avocado outside: crab salad, salmon, jalapeno slices, crunchies, spicy mayo and eel sauce.

Inside: tempura shrimp, cream cheese, avocado and smoked salmon outside: eel sauce, spicy mayo and crunchies.

Inside: crab salad, avocado and cucumber.

Inside: tempura shrimp, avocado and cucumber -outside: eel sauce.

Inside: avocado.

Inside: fresh and tempura vegetables.

Inside: Salmon

Inside: tuna.

Inside: yellowtail and scallions.

Inside: fresh water eel.

Inside: smoked salmon, cream cheese and avocado.

Inside: cucumber.

Inside: salmon, avocado, cream cheese and crab outside: spicy mayo and eel sauce.

Inside: crab salad, avocado and cucumber outside: spicy mayo and eel sauce.

Inside: salmon, red snapper, cream cheese and avocado outside: eel sauce and spicy mayo.

Inside: cream cheese, jalapeno and spicy crab salad -outside: spicy mayo and eel sauce.

Fresh salmon.

Smoked salmon.

Bluefin tuna.

Yellowtail.

Red snapper.

Butterfish.

Octopus.

Flying fish roe.

Sweet shrimp.

Fresh water eel.

Tofu pocket.

Imitation krab.

Fresh salmon.

Smoked salmon.

Bluefin tuna.

Yellowtail.

Red snapper.

Butterfish.

Octopus.

Sashimi topped over rice.