Sampler of any three spreads
Puréed chickpeas, tahini, garlic, and lemon juice
Roasted eggplant, white wine vinegar, garlic, and onions
Creamy greek yogurt, minced cucumbers, and garlic
A creamy dip of roe, extra-virgin olive oil, and potato
A velvety and pungent dish of garlic, garlic, and more garlic
Roasted sweet macedonian peppers, feta cheese, cayenne pepper
Compliment your spread and pita plate with fresh crisp vegetables for dipping
Flavorful meat, tomatoes, onions, and tzatziki
Grilled eggplant and zucchini, romaine, tomatoes, onions, tzatziki
Salmon, tabbouleh, yogurt dill sauce
Much like a sampling of wine or whiskey, choose any three gyros to be served up as a "flight"
Your choice of meat grilled with simple greek spices
Lamb taco* pulled lamb, horiatiki pico, mint, feta, in a tortilla
Crisp fried calamari, lemon
Fresh mussels steamed with fresh fennel, scallions, tomato, feta, ouzo
Traditional cretan dish of zucchini and potatoes layered with feta and athotyro (homemade cheese similar to ricotta) baked in a clay pot
Tender greek white beans stewed in tomato sauce
Lamb, beef, rice, mint, grape leaves
Twice-baked eggplant stuffed with caramelized onions, sautéed garlic, tomatoes, eggplant pulp, feta
Hand-made dough stuffed with house-made athotyro and feta cheese, mint drizzled with honey
Tender char broiled lamb ribs with a refreshing fennel slaw
Tender charbroiled european octopus drizzled with cretan extra virgin olive oil, fresh lemon, mountain oregano* fieri's
Fried zucchini, chips served with garlicky skordalia
Crunchy fried smelt fish, lemon
Pan-fried sharp goat cheese kefalograviera flambéed with metaxa
Baked eggplant, potato, lamb, and beef with a rich béchamel
Decadently baked pasta with lamb, beef, and rich béchamel
Traditional cretan barley and wheat crisp rusks covered with juicy crushed tomatoes and feta cheese
Spinach, feta, scallions, dill baked in a phyllo pouch
Crunchy romaine, feta, tomatoes, cucumbers, bell peppers, red onions, kalamata olives, red wine vinaigrette, served with pita
Feta, tomatoes, cucumbers, bell peppers, red onions, and kalamata olives, drizzled with cretan extra- virgin olive oil
Chopped romaine, scallions, red onions, dill, red wine and cretan extra-virgin olive oil
Wild arugula, fresh lemon juice, tangy kefalograviera goat cheese
Cooked and chilled amaranth greens from my father's garden served with cretan extra-virgin olive oil and lemon wedges
Lemony rice and chicken in a silky broth
Tender lentils, flavorful broth, red wine vinegar
Creamy, tangy, drizzled with extra virgin olive oil
Dense, sharp, drizzled with honey
Chicken cutlet stuffed with garlic sautéed spinach and feta, served with rice pilaf, mushroom scallion sauce
Fresh sea bass from cypress, latholemono (fresh lemon and olive oil sauce), crunchy sea beans
Tomato, green bell pepper, zucchini stuffed with well balanced rice seasoned with mint, greek oregano, and grated tomatoes
Grilled fresh all-natural salmon lentil pilaf, tabouleh
Freshly grated greek imported goat's milk cheese, brown butter, mint, cherry tomato, pasta
Lamb shank braised in a red wine tomato sauce, served with orzo pasta and myzithra
Char broiled lamb chops simply marinated in olive oil, salt, pepper, garlic, oregano, served with fresh cut fries, sautéed garlic rapinni
Char broiled pork chops marinated in oil, salt, pepper, garlic, oregano, served with fresh cut fries, fennel salad
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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