Aristo's

224 S 1300 E, Salt Lake City, UT 84102
Saturday's hours: 11:00am - 10:00pm (Hours of Service May Vary)
Orektika

Sampler of any three spreads

$13.00
Hummus

Puréed chickpeas, tahini, garlic, and lemon juice

$7.50
Melizanosalata

Roasted eggplant, white wine vinegar, garlic, and onions

$8.00
Tzatziki

Creamy greek yogurt, minced cucumbers, and garlic

$7.50
Taramosalata

A creamy dip of roe, extra-virgin olive oil, and potato

$7.50
Skordalia

A velvety and pungent dish of garlic, garlic, and more garlic

$7.50
Kafteri

Roasted sweet macedonian peppers, feta cheese, cayenne pepper

$8.00
Fresh Veggies

Compliment your spread and pita plate with fresh crisp vegetables for dipping

$4.00
Lamb & Beef* / Chicken* / Pork*

Flavorful meat, tomatoes, onions, and tzatziki

$4.00
Melizana

Grilled eggplant and zucchini, romaine, tomatoes, onions, tzatziki

$4.00
Solomos*

Salmon, tabbouleh, yogurt dill sauce

$5.00
Flight of Gyros

Much like a sampling of wine or whiskey, choose any three gyros to be served up as a "flight"

$12.00
Souvlaki Skewers

Your choice of meat grilled with simple greek spices

$4.00
Aristo's Original, Fieri's Favorite

Lamb taco* pulled lamb, horiatiki pico, mint, feta, in a tortilla

$5.00
Kalamari*

Crisp fried calamari, lemon

$13.00
Mithia Ouzo*

Fresh mussels steamed with fresh fennel, scallions, tomato, feta, ouzo

$10.00
Boureki

Traditional cretan dish of zucchini and potatoes layered with feta and athotyro (homemade cheese similar to ricotta) baked in a clay pot

$10.00
Gigantes

Tender greek white beans stewed in tomato sauce

$5.00
Dolmathes

Lamb, beef, rice, mint, grape leaves

$6.50
Imam Baldi

Twice-baked eggplant stuffed with caramelized onions, sautéed garlic, tomatoes, eggplant pulp, feta

$8.00
Kalitsounia

Hand-made dough stuffed with house-made athotyro and feta cheese, mint drizzled with honey

$7.00
Plevrakia*

Tender char broiled lamb ribs with a refreshing fennel slaw

$11.00
Oxtapodi*

Tender charbroiled european octopus drizzled with cretan extra virgin olive oil, fresh lemon, mountain oregano* fieri's

$12.00
Kolokithakia

Fried zucchini, chips served with garlicky skordalia

$7.00
Marides*

Crunchy fried smelt fish, lemon

$10.00
Saganaki

Pan-fried sharp goat cheese kefalograviera flambéed with metaxa

$10.00
Mousaka

Baked eggplant, potato, lamb, and beef with a rich béchamel

$11.00
Pastitisio

Decadently baked pasta with lamb, beef, and rich béchamel

$11.00
Dakos

Traditional cretan barley and wheat crisp rusks covered with juicy crushed tomatoes and feta cheese

$3.50
Spanakopita

Spinach, feta, scallions, dill baked in a phyllo pouch

$9.00
Greek

Crunchy romaine, feta, tomatoes, cucumbers, bell peppers, red onions, kalamata olives, red wine vinaigrette, served with pita

$8.00
Horiatiki

Feta, tomatoes, cucumbers, bell peppers, red onions, and kalamata olives, drizzled with cretan extra- virgin olive oil

$10.00
Maroulosalata

Chopped romaine, scallions, red onions, dill, red wine and cretan extra-virgin olive oil

$8.00
Roka

Wild arugula, fresh lemon juice, tangy kefalograviera goat cheese

$8.00
Horta

Cooked and chilled amaranth greens from my father's garden served with cretan extra-virgin olive oil and lemon wedges

$9.00
Avgolemono

Lemony rice and chicken in a silky broth

$6.00
Lentil

Tender lentils, flavorful broth, red wine vinegar

$6.00
Lemon Rice

-
Lentil Rice

-
Fennel Rice

-
Fresh Cut Fries

-
Rappini

-
Roasted Potatoes

-
Tabouleh

-
Feta

Creamy, tangy, drizzled with extra virgin olive oil

$4.00
Kefalograviera

Dense, sharp, drizzled with honey

$4.00
Kalamata, Greece

$3.00
Nicoise, France

$3.00
Castelvetrano, Italy

$3.00
Arbequina, Spain

$3.00
Kotopoulo*

Chicken cutlet stuffed with garlic sautéed spinach and feta, served with rice pilaf, mushroom scallion sauce

$20.00
Tsipoura*

Fresh sea bass from cypress, latholemono (fresh lemon and olive oil sauce), crunchy sea beans

-
Yemista

Tomato, green bell pepper, zucchini stuffed with well balanced rice seasoned with mint, greek oregano, and grated tomatoes

$17.00
Solomos*

Grilled fresh all-natural salmon lentil pilaf, tabouleh

$24.00
Myzithra

Freshly grated greek imported goat's milk cheese, brown butter, mint, cherry tomato, pasta

$17.00
Kokkinisto

Lamb shank braised in a red wine tomato sauce, served with orzo pasta and myzithra

$28.00
Paidakia*

Char broiled lamb chops simply marinated in olive oil, salt, pepper, garlic, oregano, served with fresh cut fries, sautéed garlic rapinni

$30.00
Brizoles*

Char broiled pork chops marinated in oil, salt, pepper, garlic, oregano, served with fresh cut fries, fennel salad

$18.00

Custom Item

Add Item

Disclaimer: Prices and availability are subject to change

0 Items in Cart

Browse Restaurants | Privacy Policy | Terms and Conditions | FAQ | Restaurant Owners | Contact us

Facebook Twitter LinkedIn Pinterest Crunchbase AngelList Tumblr Instagram

© 2020 BringMeThat, Inc