Pago - Salt Lake City, UT

fingerling potato vichyssoise, dill crème fraiche

toasted pumpkin seeds, roasted tomatoes, chiles, seasonal vegetables

coffee and ancho braise, parsnip puree, parsley, candied lemon peel

chopped kale, parmesan, fingerling potato chips, fennel, white anchovy, caesar dressing

bacon, avocado, apples, pecorino, green goddess dressing

smoked honey, toasted grains, yogurt, shaved root slaw

raw, confit, pickle, chips, carrot mascarpone

daily selection

brown butter sage ricotta, pears, butternut mizuna pico

clams, shrimp, cobia, cod, bacon, dill, sourdough

mashed yams, brussel sprouts, cranberries, walnuts, chicken demi

braised red cabbage, fried hominy, bacon, guajillo, lime

muhammara walnut butter, mushrooms, kale, confit potatoes

bay leaf broth, white bean ragu, beech mushroom, citrus, capers

morgan valley lamb bolognese, heirloom tomato, cured egg yolk

bacon, gouda, pickled onion, black garlic aioli, truffle frites

vadouvan masala curry, potato, cauliflower, parsnips, yogurt, jasmine rice

local greens, shaved roots, parmesan, balsamic

raita, cucumbers

smoked honey, toasted grains, yogurt, shaved root slaw

chopped kale, parmesan, fingerling potato chips, pickled fennel, white anchovy, caesar dressing

blue cheese, onion rings, pickled peppers, 6 minute egg, balsamic

blue cheese crumble, cherry tomato, bacon, tomatillo buttermilk dressing

whole grain aioli, swiss, pickled onion, rye

buttermilk-fried cauliflower, tomatoes, lemon cajun aioli

braised mary's chicken, caramelized onions, mushroom, bacon, muenster cheese, whole grain aioli, coq au vin jus

bacon, gouda, pickled onion, black garlic aioli

ham, sauce mornay, clifford farms egg

house cured pork pastrami, pickled cabbage, swiss, russian dressing

market cod, hand cut fries, tartar sauce

basil & pistachio pesto, peas, tomatoes, parmesan

daily preparation, black beans

2 scones, house cultured butter, amore jam

whey braised potato, whey foam

smoked honey, toasted grains, yogurt, shaved root slaw

kale, parmesan, fingerling potato chips, fennel, white anchovy, caesar dressing

blue cheese crumble, cherry tomato, bacon, tomatillo buttermilk dressing

greek yogurt, seasonal fruit, clifford farms honey, local granola

seasonal fruit, powdered sugar

house tasso ham, greens, grits, poached clifford farms eggs, hollandaise

scrambled clifford farms eggs, black beans, roasted salsa, tortilla, local cheese

ham, sauce mornay, sunny side up clifford farms egg, country potatoes

ham, poached clifford farms eggs, hollandaise, country potatoes

scrambled clifford farms eggs, market vegetables, country potatoes

c.a.b. bavette steak, 2 fried clifford farms eggs, country potatoes, raita

sawmill gravy, fried clifford farms egg, pickled pepper salad

braised mary's chicken, caramelized onions, mushroom, bacon, muenster cheese, coq au vin jus

pago bacon, gouda, pickled onion, black garlic aioli, country potatoes

whole grain aioli, swiss, pickled onion, rye

From the founding family of what is known as 'cava.' Surely by now they've got great fizz figured out. Lemon bar, white flowers, and chalky minerality

Not a wine person? Looking for a gluten free option? Maybe a most refreshing and delicious glass of fermented orchard fruit is more your speed at the moment? What are you waiting for?! Flag someone down, get this!

Don't be scared, "dry means "dry." Not sweet...honest! Organic, dry farmed grapes from vines planted in the 50's go into this minerally, orange-y, peach-y mother/son collaboration from the maule. Crisp and fresh

From the heel of the boot, organically grown and naturally made, this singular white showcases flowers, green apple, guava and honey with persistent mouth watering minerality

Get to know godello. If you're a sauvignon blanc fan and you're looking to venture into more textural territory, look no further

Delightfully, refreshingly "different-er" than ever before! An experiment gone 'awesome,' this'll win you with its effusive raspberry, savory cinnamon spice and fresh acidity. Zero so2

Corvina in the right hands yields a uniquely delicious wine. A deep core of dark fruit, supple tannins, but it's the telltale black tea-like aroma that reels me in

Organically grown and vinified simply & without additives, this indigenous, nearly extinct grape yields a fresh, cassis and blackberry laced earthy wine. If it's ancient history & new intrigue you're after, drink up!

From far nw argentina, this is a perennial pago favorite. You'd be hard pressed to find a better representation of malbec from the new world. Especially elegant and nuanced with deep fruit, herb and espresso

whey braised potato, whey foam

raw, confit, pickle, chips, carrot mascarpone

sparkling wine/vermouth broth, spring onion butter, sourdough

c.a.b. bavette steak, yukon frites, nasturtium & pernod béarnaise

local berries, citrus custard, sorbetto