fingerling potato vichyssoise, dill crème fraiche
toasted pumpkin seeds, roasted tomatoes, chiles, seasonal vegetables
coffee and ancho braise, parsnip puree, parsley, candied lemon peel
chopped kale, parmesan, fingerling potato chips, fennel, white anchovy, caesar dressing
bacon, avocado, apples, pecorino, green goddess dressing
smoked honey, toasted grains, yogurt, shaved root slaw
raw, confit, pickle, chips, carrot mascarpone
daily selection
brown butter sage ricotta, pears, butternut mizuna pico
clams, shrimp, cobia, cod, bacon, dill, sourdough
mashed yams, brussel sprouts, cranberries, walnuts, chicken demi
braised red cabbage, fried hominy, bacon, guajillo, lime
muhammara walnut butter, mushrooms, kale, confit potatoes
bay leaf broth, white bean ragu, beech mushroom, citrus, capers
morgan valley lamb bolognese, heirloom tomato, cured egg yolk
bacon, gouda, pickled onion, black garlic aioli, truffle frites
vadouvan masala curry, potato, cauliflower, parsnips, yogurt, jasmine rice
local greens, shaved roots, parmesan, balsamic
raita, cucumbers
smoked honey, toasted grains, yogurt, shaved root slaw
chopped kale, parmesan, fingerling potato chips, pickled fennel, white anchovy, caesar dressing
blue cheese, onion rings, pickled peppers, 6 minute egg, balsamic
blue cheese crumble, cherry tomato, bacon, tomatillo buttermilk dressing
whole grain aioli, swiss, pickled onion, rye
buttermilk-fried cauliflower, tomatoes, lemon cajun aioli
braised mary's chicken, caramelized onions, mushroom, bacon, muenster cheese, whole grain aioli, coq au vin jus
bacon, gouda, pickled onion, black garlic aioli
ham, sauce mornay, clifford farms egg
house cured pork pastrami, pickled cabbage, swiss, russian dressing
market cod, hand cut fries, tartar sauce
basil & pistachio pesto, peas, tomatoes, parmesan
daily preparation, black beans
2 scones, house cultured butter, amore jam
whey braised potato, whey foam
smoked honey, toasted grains, yogurt, shaved root slaw
kale, parmesan, fingerling potato chips, fennel, white anchovy, caesar dressing
blue cheese crumble, cherry tomato, bacon, tomatillo buttermilk dressing
greek yogurt, seasonal fruit, clifford farms honey, local granola
seasonal fruit, powdered sugar
house tasso ham, greens, grits, poached clifford farms eggs, hollandaise
scrambled clifford farms eggs, black beans, roasted salsa, tortilla, local cheese
ham, sauce mornay, sunny side up clifford farms egg, country potatoes
ham, poached clifford farms eggs, hollandaise, country potatoes
scrambled clifford farms eggs, market vegetables, country potatoes
c.a.b. bavette steak, 2 fried clifford farms eggs, country potatoes, raita
sawmill gravy, fried clifford farms egg, pickled pepper salad
braised mary's chicken, caramelized onions, mushroom, bacon, muenster cheese, coq au vin jus
pago bacon, gouda, pickled onion, black garlic aioli, country potatoes
whole grain aioli, swiss, pickled onion, rye
From the founding family of what is known as 'cava.' Surely by now they've got great fizz figured out. Lemon bar, white flowers, and chalky minerality
Not a wine person? Looking for a gluten free option? Maybe a most refreshing and delicious glass of fermented orchard fruit is more your speed at the moment? What are you waiting for?! Flag someone down, get this!
Don't be scared, "dry means "dry." Not sweet...honest! Organic, dry farmed grapes from vines planted in the 50's go into this minerally, orange-y, peach-y mother/son collaboration from the maule. Crisp and fresh
From the heel of the boot, organically grown and naturally made, this singular white showcases flowers, green apple, guava and honey with persistent mouth watering minerality
Get to know godello. If you're a sauvignon blanc fan and you're looking to venture into more textural territory, look no further
Delightfully, refreshingly "different-er" than ever before! An experiment gone 'awesome,' this'll win you with its effusive raspberry, savory cinnamon spice and fresh acidity. Zero so2
Corvina in the right hands yields a uniquely delicious wine. A deep core of dark fruit, supple tannins, but it's the telltale black tea-like aroma that reels me in
Organically grown and vinified simply & without additives, this indigenous, nearly extinct grape yields a fresh, cassis and blackberry laced earthy wine. If it's ancient history & new intrigue you're after, drink up!
From far nw argentina, this is a perennial pago favorite. You'd be hard pressed to find a better representation of malbec from the new world. Especially elegant and nuanced with deep fruit, herb and espresso
whey braised potato, whey foam
raw, confit, pickle, chips, carrot mascarpone
sparkling wine/vermouth broth, spring onion butter, sourdough
c.a.b. bavette steak, yukon frites, nasturtium & pernod béarnaise
local berries, citrus custard, sorbetto
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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