Pho Green Papaya - Salt Lake City, UT

(crispy veggie eggroll) prepared w/ wood-ear mushroom, tofu, carrot, onion, taro, jimaca, sweet chili

(grilled pork skewer) marinated in lemongrass, garlic, thai shallot, black pepper & coriander

(crispy shrimp roll) sesame seeds., pepper, scallion, w/ chili sauce

(fresh spring rolls) wrapped w/ spring greens, xa xiu pork, shrimp, vermicelli & peanut sauce

(pork dumpling) pan seared served w/ ginger soy sauce

steak, brisket, fat brisket, flank, tendon, tripe, & meatballs

lean brisket, flank, fat brisket, tendon, tripe

steak, lean brisket, marbled brisket, tendon, tripe

steak, lean brisket, flank, tendon, tripe

steak, flank, tendon, tripe

(chicken salad) with apple, celery, cabbage, red bell pepper, toasted shallot, mint, peanut, and vinaigrette

(garlic string beans) wok seared w/ garlic and soy sauce

(sweet basil fried rice) with chicken or shrimp.

vermicelli noodle w/ veggie, tofu & peanuts

vermicelli noodle w/ egg roll & peanuts

vermicelli w/ pork patty, egg roll & peanuts

vermicelli w/ grilled chicken, egg roll & peanuts

rice w/ grilled chicken quarter

(stir fried garlic tofu) assorted vegetables sauteed in minced garlic and lemongrass

(pad thai tofu) stir fried rice noodles w/ bean sprout, scallion, egg, sauce & topped w/ peanuts

(red panang tofu curry) simmered in coconut milk & greens

(red panang chicken curry) simmered in coconut milk & greens.

(basil chicken) stir fried with garlic, basil and string bean.