Pho Saigon Noodle House - Salt Lake City, UT

two crispy rolls stuffed with crabmeat, shrimp, pork, salad and rice vermicelli

two rice paper rolls filled wrapped with shredded pork, salad and bean sprouts

two rice paper rolls filled with shrimp, pork, bean sprouts and rice vermicelli

bbq pork, shrimp, shrimp cake, crab

crispy

soft

served with sliced roasted pork

char-sin pork

(soft) served with beef or pork and shrimp

with pork, shrimp, shrimp cake

the duck or chicken soup comes with a leg and high quarter in a rich and intensive broth along with the typical plate of sprouts and herbs, the meat itself is deep-fried then stewed until falling off the bone

(also known as happy pancakes, or an omelet) it made with bean sprouts shrimp and pork, serve with plate of young lettuce, herbs (combination of basil, mint, cilantro or vietnamese herb called 'rau ram' with tasted like spicy cilantro with lemon) and 'nuoc cham', a vietnamese indispensable made of fish sauce, lime juice, sugar and chilies

(or mixed at your choice) marinated with sweet soy and vietnam spice, seasoning, sesame seeds, served with rice paper rolls and salad

shrimp and calamari marinated with sweet soy and vietnam spice, seasoning, sesame seeds, served with rice paper rolls and salad

with sweet soy and vietnam spice, seasoning, sesame seeds, served with rice paper rolls and salad