Dodo Restaurant - Salt Lake City, UT

baked cream cheese, marinated in soy sauce, breaded with toasted sesame seeds. served with apple and asian pear slices and crackers.

marinated artichoke hearts baked together with sharp cheddar cheese, sauteed onions and fresh garlic. served with lemon mayonnaise and crackers.

served with dodo barbeque sauce, traditional wing sauce and carrot, celery and jicama sticks. with gorgonzola buttermilk dressing.

blended chickpeas, tahini, red pepper, garlic, onion and spices. topped with feta, kalamata olives, tomatoes, red and green onions. served with warm pita wedges.

creamy french brie, served with grapes, apples, pears, strawberries, pineapple, melon and toasted baguette slices.

lemon pepper seared ahi on cucumber slices with orange-soy sauce, pickled ginger, jasmine rice and grilled pineapple.

flour tortillas filled with cheddar, monterey jack, cilantro, green chilies, and tomatoes. served with salsa and sour cream.

smoked tomato polenta cakes served over avocado spread. topped with chipotle aioli with pine nut relish.

mixed greens tossed with dodo house dressing and garnished with roma tomatoes, black beans, gorgonzola, red onions, radishes and mandarin oranges.

spinach and spring mix tossed with cranberries, gorgonzola cheese, candied walnuts, apples and grapes with an orange vinaigrette.

fresh chilled greens tossed with a lemon-garlic-oil, bacon dressing, toasted slivered almonds and parmesan cheese. served with garlic bread.

hearts of romaine and spiked garlic croutons tossed with spicy caesar dressing. garnished with artichoke hearts, asiago and cracked black pepper.

mixed greens tossed with a gorgonzola buttermilk dressing. topped with smoked turkey, smoked ham, bacon, tomatoes, boiled eggs and gorgonzola crumbles.

mixed greens with julienne carrot, red onion, zucchini, yellow squash, and red pepper. topped with marinated and grilled sirloin steak. served with jasmine rice.

sauteed chicken breast in garlic butter, white wine, tarragon, thyme and scallions. served over linguine, topped with mornay sauce.

1/2 rack, marinated and mesquite smoked ribs smothered in dodo barbeque sauce. served with roasted garlic mashed potatoes.

sushi grade ahi marinated and grilled rare. topped with chipolte aioli. served with roasted garlic mashed potatoes and house vegetables.

oven roasted atlantic salmon filet topped with honey, whole grain mustard and fresh herb glaze. served with steamed rice and vegetables.

an 8oz grilled filet topped with a red wine demi-glaze. served with garlic mashed potatoes and house vegetables.

dark rum braised and grilled pork tenderloin with a dijon-tomato sauce. served with jasmine rice topped with a cuban black bean sauce.

smoked in-house and thinly sliced turkey on a sourdough garlic roll. served with a dodo barbecue sauce.

bay shrimp, blended with celery, scallions, mayonnaise, old bay seasoning and lemon juice. served on a sourdough garlic roll.

smoked in-house and thinly sliced ham with melted swiss cheese and honey mustard sauce. served on a sourdough garlic roll.

smoked in-house and thinly sliced turkey, bacon, lettuce, tomato, avocado spread and herb mayonnaise on sourdough bread.

tomato, cucumber, radish, sprouts, red onion and jack cheese on whole wheat bread, with avocado spread and herb mayonnaise.

thinly sliced roast beef marinated in dodo barbecue sauce. served on a sourdough garlic roll.

sauteed chicken breast, red onion and garlic tossed in a spicy cajun alfredo sauce with fettuccine.

sauteed beef tips in a rich red wine paprika pan sauce. served over fettuccini and topped with sour cream.

marinated and grilled chicken breast served hot over chilled garlic-ginger noodles, julienne carrots, red peppers, snow peas and sweet peanut sauce.

tender pulled chicken in warm flour tortillas smothered with salsa verde and pepper jack cheese. topped with sour cream and guacamole. cilantro rice and black beans.

warm flour tortillas filled with shredded pork marinated in chipolte barbeque sauce with cheddar jack cheese. served with jasmine rice, black beans and sour cream.

fresh handmade portabella, spinach, ricotta and asparagus ravioli in tomato basil cream sauce.

tomato, onion and shrimp sauteed in a spicy tequila margarita sauce. tossed with avocado and angel hair pasta. garnished with cilantro.

oven baked homemade pie crust filled with egg custard, spinach, feta cheese and mushrooms. topped with tomato pine nut relish.served with soup or salad.