Mixed vegetables and glass noodle wrapped in rice paper, deep fried, and served with sweet & sour sauce.
Mixed fresh vegetables, tofu, and rice noodle wrapped in soft rice paper, served with sweet & sour sauce topped with ground peanut, and peanut sauce.
Combination seafood stir fried with lemongrass, basil, kaffir leaves, onion, bell pepper, and mushroom in Thai curry paste.
Wonton skin stuffed with shredded imitation crab meat and cream cheese. Deep fried and served with sweet & sour sauce.
Spicy and sour soup made with coconut milk, lemongrass, galangal root, kaffir leaves, and fresh lime juice. Comes with mushroom, onion, tomato, and topped with cilantro and scallion.
Fat rice noodle stir fried with egg, broccoli, and carrot in sweet soy sauce.
Marinated chicken breast meat or tofu in Thai spice on skewered. Grilled, and served with peanut sauce, cucumber sauce and toast.
Mixed vegetables and glass noodle wrapped in rice paper, deep fried, and served with sweet & sour sauce.
Mixed fresh vegetables, tofu, and rice noodle wrapped in soft rice paper, served with sweet & sour sauce topped with ground peanut, and peanut sauce.
Deep fried wheat flour wrapper stuffed with a mixture of ground chicken and shrimp, deep fried, and served with pineapple sauce.
Wonton skin stuffed with shredded imitation crab meat and cream cheese. Deep fried and served with sweet & sour sauce.
A mixture of ground chicken and shrimp wrapped with wonton skin, deep fried, and served with sweet & sour sauce.
Deep fried tofu, served with sweet & sour sauce topped with ground peanut.
Chopped vegetables and pork wrapped in wonton skin, deep fried, and served with sweet & sour sauce.
Blended fish meat and Thai curry paste, mixed with green bean, basil, and kaffir leaves. Deep fried and served with sweet & sour cucumber sauce, topped with ground peanut.
Deep fried shrimp wrapped with ground chicken in wonton skin, and served with sweet & sour sauce.
Spicy and sour soup made with lemongrass, galangal root, kaffir leaves, and fresh lime juice. Comes with mushroom, onion, tomato, and topped with cilantro and scallion.
Spicy and sour soup made with coconut milk, lemongrass, galangal root, kaffir leaves, and fresh lime juice. Comes with mushroom, onion, tomato, and topped with cilantro and scallion.
Wonton skin stuffed with a mixture of ground chicken and shrimp in clear soup broth with baby corn, pea & carrot lettuce, and topped with cilantro and scallion.
Fresh tofu, glass noodle, lettuce, and pea & carrot in clear broth soup, and topped with cilantro and scallion.
Grilled marinated chicken breast with lemongrass, flavored with fresh lime juice, spices, and fresh herbs, served on the top of lettuce.
Mixed fresh vegetables, tofu, and fried wonton skin, topped with peanut sauce.
Shredded green papaya, carrot, green bean, tomato, and peanut in fresh Thai chili lime juice dressing.
Choice of ground chicken, pork, beef, or tofu with scallion, onion, cilantro, and rice powder in spicy fresh lime juice dressing.
Grilled beef mixed with red onion, tomato, scallion, and cucumber in spicy lime juice dressing and rice powder, served over lettuce.
Glass noodle with ground chicken, shrimp, onion, tomato, and cilantro, seasoned with spicy lime juice dressing, topped with cashew nut.
Grilled shrimp, mixed with onion and tomato, flavored with spicy lime dressing, served over lettuce.
Mix seafood, mixed with onion, ginger, and tomato. Flavored with spicy lime dressing, and served over lettuce.
Mussaman curry in coconut milk with potato, carrot, onion, and peanut.
Yellow curry in coconut milk with potato, carrot, onion, and bell pepper.
Green curry in coconut milk with eggplant, bamboo shoot, bell pepper, and basil.
Red Curry in coconut milk with eggplant, bamboo shoot, bell pepper, and basil.
Panang curry in coconut milk with green bean, carrot, kaffir leaves, bell pepper and basil.
Red curry in coconut milk with pineapple, tomato, bell pepper, and basil.
A bed of steamed broccoli, cabbage, carrot, baby corn, and mushroom. Topped with peanut sauce.
Pineapple, tomato, cucumber, onion, carrot, and bell pepper stir fried in sweet & sour sauce.
Mixed vegetables stir fried in oyster garlic sauce.
A bed of steamed broccoli topped with stir fried meat in oyster sauce.
Glass noodle, egg, cabbage, onion, tomato, carrot, baby corn, and scallion stir fried in house special sauce.
Fresh ginger, onion, mushroom, bell pepper, and black mushroom stir fried in house sauce.
A bed of shredded cabbage and carrot, topped with stir fried choice of meat in black pepper garlic sauce.
Bell pepper, onion, mushroom, and basil stir fried in spicy sauce.
Bell pepper, onion, carrot, baby corn, mushroom, and cashew nut stir fried in Thai chili paste.
Eggplant, bamboo shoot, onion, bell pepper, shredded rhizome, and basil stir fried in spicy Thai chili paste.
Green bean, onion, carrot and kaffir leaves stir fried in curry paste.
Eggplant, onion, carrot, bell pepper, and basil stir fried in sweet Thai chili paste.
Thin rice noodle stir fried with egg, chicken, shrimp, fried tofu, scallion, and bean sprout in Pad Thai sauce, topped with ground peanut.
Glass noodle stir fried with egg, chicken, shrimp, fried tofu, scallion, and bean sprout in Pad Thai sauce, topped with ground peanut.
Fat rice noodle stir fried with egg, broccoli, and carrot in sweet soy sauce.
Fat rice noodle stir fried with egg and black pepper in garlic sauce, served over a bed of lettuce.
Pan fried fat rice noodle, topped with broccoli, baby corn, carrot, and cabbage, topped with soy gravy sauce.
Fat rice noodle stir fried with egg, bamboo shoot, bell pepper, onion, and basil in spicy sauce.
Steamed thin rice noodle with bean sprout in tasty clear broth, topped with fried wonton skin.
Fried rice with egg, tomato, onion, and pea & carrot.
Fried rice with egg, onion, tomato, pea & carrot, pineapple, raisin, and cashew nut.
Fried rice with egg, onion, bell pepper, mushroom, crushed fresh Thai chili, and basil.
Grilled marinated Cornish hen in homemade Thai BBQ sauce.
Battered and deep fried chicken, coated with Thai Herbs special tangy fresh orange sauce.
Combination seafood stir fried in house sauce with mix vegetables and basil.
Grilled chicken breast marinated with lemongrass. Served with steamed vegetable, and topped with peanut sauce.
lightly floured and deep fried lemongrass chicken breast. Served on top lettuce salad, and topped with fresh lime sweet sauce.
Fried catfish, stir fried with eggplant, bamboo shoot, onion, shredded rhizome, bell pepper, and basil in Thai curry paste.
Combination seafood stir fried with basil, mushroom, cabbage, bell pepper, onion, and kaffir leaves in a special curry sauce.
Combination seafood stir fried with lemongrass, basil, kaffir leaves, onion, bell pepper, and mushroom in Thai curry paste.
Coconut, Green Tea, Mango.
no refill.
no refill.
Thai, Green, Jasmine, or Brown Rice Green Tea.
no refill. Pepsi, Diet Pepsi, Sierra Mist, or Root Beer.
no refill.
White, Yellow, or Purple.
Noodle, Mixed Vegetables, Choice of Meat, Choice of Seafood.
No items in cart
Hours of Service:
Friday: 4:00pm - 9:30pm
Monday: 4:00pm - 8:30pm
Sunday: 4:00pm - 7:30pm
Tuesday: 4:00pm - 8:30pm
Saturday: 4:00pm - 9:30pm
Thursday: 4:00pm - 8:30pm
Wednesday: 4:00pm - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.