Sugar Palm Thai Restaurant - Alexandria, VA

Deep fried tofu sauteed with basil leaves and bell pepper in the chili basil sauce. Served with jasmine rice.

Deep fried tofu sauteed with light yellow curry on a bed of steamed watercress topped with peanut sauce. Served with jasmine rice.

Sauteed fried tofu with bean sprout, snow pea, scallion, and carrot in light garlic sauce. Served with jasmine rice.

Combination of fresh vegetables stir fried in light garlic sauce. Served with jasmine rice.

Fried eggplant topped with creamy red curry. Served with jasmine rice.

Green bean, bamboo shoot, and chick pea in green curry. Served with jasmine rice.

Tofu with coconut milk in panang red curry. Served with jasmine rice.

Perrier 16.9 oz.

Famous Thai Noodle dish, Stir-fried noodle with egg, red tofu & fresh bean sprout topped with crushed peanuts

Crispy vegetable spring rolls and served with a sweet and sour sauce.

Steamed dumplings stuffed with shrimp, scallops, and pork, served with a sweet soy sauce.

Grilled chicken skewers marinated in sweet soy sauce.

Deep fried puff pastry stuffed with potato, onions chunk chicken seasoned curry powder and served with sweet sour cucumber sauce.

Butternut squash and yam wrapped in wonton skin and pan seared.

Fried wonton stuffed with crab meat and cream cheese.

Stewed duck, cucumber, and green onion wrapped in Thai pastry and served with a plum sauce.

Fresh vegetables wrapped in rice paper served with a sweet chili sauce and a peanut sauce.

Fried shrimp and fresh vegetables wrapped in rice paper and served with a sweet chili sauce and a peanut sauce.

A vegetarian favorite, fried tofu served with a sweet and sour sauce and crushed peanuts.

Thai style fried pork ribs served with a chili lime sauce.

Thai style pork jerky served with a Sriracha sauce.

Thai style beef jerky served with a Sriracha sauce.

Southern Thai style fried pork belly served with a sweet chili sauce.

Fried shrimp wrapped in rice paper, served with a sweet and sour sauce.

Lightly battered and deep fried calamari and served with a tangy mayonnaise sauce.

Fried shrimp coated in a coconut tempura batter.

Popular Thai dish, sauteed with bell paper, basil leaves, and chili basil sauce. Served with steamed jasmine rice.

Sauteed with broccoli in light garlic sauce. Served with steamed jasmine rice.

Sauteed tender in light garlic sauce. Served with jasmine rice.

Sauteed with fresh ginger, mushroom in brown sauce. Served with steamed jasmine rice.

Sauteed with mixed vegetable in light garlic sauce. Served with jasmine rice.

Sauteed with string bean and red pepper in Thai chili paste. Served with jasmine rice.

Topped with peanut sauce on a watercress bed. Served with jasmine rice.

Sauteed with pineapple, bell pepper, onion in Thai sweet, and sour sauce. Served with jasmine rice.

Sauteed crispy meat with basil leaves, bell pepper, and chili sauce.

Sauteed crispy meat with roasted cashew nut, onion, and dried chili.

Grilled steak with lime chili toasted rice dipping. Served with jasmine rice.

Thai street market dish, crispy pork belly sauteed with bell pepper and basil leaves in chili basil sauce.

Grilled salmon with teriyaki sauce and served with steamed vegetable and jasmine rice.

Crispy flounder fillet topped with sauteed shrimp with chili basil sauce. Served with jasmine rice.

Sauteed jumbo shrimp with asparagus in light garlic sauce. Served with jasmine rice.

Sauteed shrimp, scallop, and calamari with green peppercorn, ginger root, and bell pepper.

Famous Thai Noodle dish, Stir-fried noodle with egg, red tofu & fresh bean sprout topped with crushed peanuts. Served with your choice of Coca-Cola product.

Popular Thai spicy noodle dish, stir fried rice noodle with basil leaves, onion, bell pepper, and chili. Served with your choice of Coca-Cola product.

Green curry with coconut milk, bamboo shoots, Thai eggplant, bell pepper, and basil leaves. Served with steamed jasmine rice.

Red curry with coconut milk, bamboo shoots, Thai eggplant, bell pepper, and basil leaves. Served with steamed jasmine rice.

Thick and rich flavor panang red curry with coconut milk. Served with steamed jasmine rice.

Thick and rich flavor grilled salmon with panang curry and served on a bed of steamed asparagus. Served with steamed jasmine rice.

Fried eggplant in creamy red curry. Served with steamed jasmine rice.

Stewed leg of lamb in massaman curry, potato, and onions. Served with steamed jasmine rice.

Stewed dark meat chicken in massaman curry, potatoes, onions, and peanut. Served with steamed jasmine rice.

Boneless duck in red curry with coconut milk, pineapple, cherry tomatoes, bell pepper, and basil leaves. Served with steamed jasmine rice.

A popular Thai soup, with mushrooms, kaffir lime leaves, cilantro, and scallion in lime broth.

Coconut soup with kaffir lime leaves, mushrooms, cilantro, and scallion in lime broth.

Tofu and vermicelli in clear broth.

Shrimp and chicken wonton in clear broth.

Mixed green salad with orange ginger soy dressing.

Julienne green papaya with string beans, cherry tomatoes, and peanuts in a lime chili dressing.

Minced chicken with shallot, scallion, and mint tossed in a lime chili dressing.

Grilled steak tossed with shallot, scallion, and mint in lime chili dressing.

Seafood combination tossed with shallot and scallion in a lime chili dressing.

Chicken with bamboo shoots, green beans and chili paste in spicy Thai herb. Served with steamed jasmine rice.

Salmon in coconut milk with green curry, bamboo shoots, Thai eggplants, chili, and basil leaves. Served with steamed jasmine rice.

Soft fried shrimp tossed with honey, black pepper over fried green beans. Served with steamed jasmine rice.

Sautéed twice cooked duck with basil leaves, bell pepper, and chili sauce. Served with steamed jasmine rice.

Pan seared rib eye steak served with fried sweet potato.

Sauteed mixed seafood with onion and red pepper in sweet chili paste. Served with steamed jasmine rice.

Grilled lamb sauteed with mixed vegetables in basil, chili gravy. Served with steamed jasmine rice.

Fried chicken served over ginger rice with a ginger sauce.

Grilled chicken served over rice with a lime chili sauce.

Grilled pork chop served over rice with a lime chili sauce. Served with steamed jasmine rice.

Thai Curry Noodle Soup made with a mix of deep-fried crispy egg noodles and boiled egg noodles in curry-like sauce with chicken as #1 choice of meat. Comes with pickled mustard greens, shallots, lime, ground chilies fried in oil on the side

Famous Thai noodles dish, Stir fried noodles with egg, red tofu and fresh bean sprout topped with crushed peanuts.

Popular Thai spicy noodle dish, stir fried rice noodle with basil leaves, onion, bell pepper, and chili.

Stir fried rice noodles with egg and Chinese broccoli in sweet soy sauce.

Stir fried rice noodle with chicken, egg and green onion and served with a sweet chilli sauce and crispy shallot.

Stir fried vermicelli noodles with mixed vegetable and egg.

Thai style fried rice with Chinese broccoli, egg, tomato, and onion.

Spicy fried rice with basil leaves, red bell pepper, and green chili.

Thai style fried rice with green curry paste, bamboo shoot, Thai eggplant, basil leaves, and Thai chili.

Thai style fried rice with a chunk of crab, Chinese broccoli, egg, tomato, and onion.

Special fried rice with pineapple, raisins, and your choice of meat.

Pan seared rice noodlec in brown gravy and Chinese broccoli.

Rice noodles with minced chicken, fish ball, and bean sprout in clear broth.

Rice noodles with minced chicken, fish ball, and bean sprout in spicy lime broth.