Curry Spoon - Arlington, VA

Perfectly fried crispy pastry dumplings filled with a mix of aromatic herbs and mashed potatoes.

Crispy pastry dumplings rolled into bite-size pieces in chickpea curry, seasoned with herbs, tamarind and cilantro chutneys.

Cubes of cottage cheese marinated in yogurt and glazed in a traditional Indian clay oven.

Tender pieces of chicken marinated in yogurt, glazed in a traditional Indian clay oven.

Chicken marinated in yogurt and herbs roasted in a traditional Indian clay oven.

Slow-cooked lentils tempered with herbs and whole red chillies.

Chickpeas cooked with farm-fresh vegetables and special herbs.

Diced potatoes and cauliflower simmered with onion, tomato and cashew based gravy.

Black lentils and red kidney beans slow-cooked with herbs, butter and cream.

Cottage cheese perfectly baked in a traditional Indian clay oven tossed in a rich creamy tomato and onion based gravy.

Slowly cooked farm-fresh spinach studded with perfectly fried cottage cheese cubes.

Tender chicken pieces slowly cooked in a rich spinach sauce.

Oven-roasted chicken chunks in a rich creamy tomato and onion based gravy.

Grilled chicken morsels braised in a tomato and butter gravy, seasoned with aromatic herbs.

Tender lamb morsels marinated in vinegar and garlic cooked to perfection with hot Indian aromatic herbs.

Slender aromatic rice steamed to perfection.

Long grain basmati rice cooked with farm-fresh vegetables and aromatic Indian herbs. Served with raita.

Long grain basmati rice cooked with tender chicken and aromatic Indian herbs. Served with raita.

Long grain basmati rice cooked with tender goat and aromatic Indian herbs. Served with raita.

Long grain basmati rice cooked with tender lamb and aromatic Indian herbs. Served with raita.

Indian flatbread baked to perfection in a traditional Indian clay oven and sprinkled with minced garlic and herbs.

Indian white flour flatbread baked to perfection in a traditional Indian clay oven and glazed with butter.

Whole wheat Indian flatbread baked in a traditional Indian clay oven.

Indian white flour mildly leavened flatbread loaded with fresh cottage cheese and baked to perfection in a traditional Indian clay oven.