Stir fried flat rice noodle with shrimp, egg, chives, and bean sprout.
Stir fried spicy egg noodle with shrimp, tofu, bean sprout, egg, tomatoes, and potatoes topped with lettuce and crispy shallot with a wedge of lime.
Stir-fried flat rice noodle with beef, bean sprout, and u choy.
Stir-fried rice noodle with shrimp, fish cake, and u choy in creamy egg sauce.
Braised wonton noodle with shrimp, fish cake, u choy, and bean sprout in brown sauce.
Stir-fried long thin rice noodle with chicken, egg, onion green, and red bell pepper in curry flavor.
Wonton noodle top with chicken curry gravy, u choy, and bean sprout.
Steamed chicken with sweet soy sauce and special chili sauce. Served with chicken flavor, rice, and cucumber.
Coconut flavored rice with side of chicken curry, sambal ikan bilis, peanuts, boiled egg, and cucumber.
Nine pieces. Fried rice with salty fish, chicken, and lettuce.
Nasi goreng. Shrimp and chicken fried rice Malaysian style with u-choy, tomatoes, carrot, green, and red bell pepper topped with pan-fried egg, crispy shallot, and lettuce.
Fish head with okra, eggplant, tomatoes, and fried tofu in choice of noodle chef Nyonya sauce.
Malaysian chicken curry in special chef curry sauce.
Pan seared skinless chicken breast coaled in rice flour with special sweet and spicy Nyonya sauce.
Spicy crispy flounder fillet coated in light batter with sweet Kashmiri chili and turmeric seasoning sauce.
Lamb chunk simmered in thick curry gravy with coconut milk and various spices.
Eggplant and okra stir-fried in own belacan sauce.
Shrimp in light batter with cauliflowers in signature chef sauce.
Golden fried squid tossed in a savory blend of Chinese five spices.
Curry beef simmered in a thick curry gravy
Fish served with eggplant, belacan, garden onion & tofu in a spicy Nyonya curry
Chinese broccoli stir-fried in garlic oyster sauce.
U choy stir-fried in garlic oyster sauce.
Mock duck stir-fried with onion, scallion, and green bell pepper in brown sauce.
Eggplant and tofu stir-fried in own chef sauce.
Cabbage, eggplant, okra, bell pepper, onion, tomatoes, and tofu with Malaysian curry broth.
Noodle soup with chicken curry, okra, eggplant, tofu, and bean sprouts in a curry broth topped with mint leaves and scallion.
Four pieces. Noodle soup with tofu, crispy fupei, eggplant, and jalapeno stuffed with fish puree and bean sprout in curry broth or chicken broth.
Noodle soup with tuna in sweet, spicy, and sour broth topped with cucumber, fresh onion, and mint leaves.
Noodle soup with tofu, vegetables, and bean sprout in curry broth topped with mint leaves and scallion.
Noodle Soup with shrimp, U-choy & bean sprout in mild spicy shrimp broth topped with sambal onions and crispy shallot.
Deep fried fish head noodle soup with pickle mustard, tomatoes in a milky broth topped with cilantro.
Chinese broccoli stir-fried with beef in garlic and ginger brown sauce.
Eight pieces. Braised stuffed three tofu, three eggplant, and two green pepper with fish puree in oyster sauce.
Chicken sauteed with onion, bell pepper, and scallion in black pepper sauce.
Beef sauteed with onion, bell pepper, and scallion in black pepper sauce.
Lightly breaded chicken stir fried in salted egg yolk with butter milk.
Lightly breaded shrimp stir fried in salted egg yolk with butter milk.
Smoked Duck marinated with peppercorn accompanied with Hoisin Sauce. (Half duck)
Half chicken marinated in sea salt, smoked with Oolong tea leaves
Fried fish puree wonton paired with homemade garlicky chili sauce
Fish puree wrapped in fried tofu sheet with our homemade garlicky chili sauce
Four skewers. Served with peanut satay sauce, onions, and cucumber.
Crispy calamari in light batter with signature chef sauce.
Shredded mango, green apple, fried tofu, fresh shallot, and mint leaves tossed in Nyonya vinaigrette under a bed of fresh lettuce topped with crispy shallots.
Pan fried baby oyster omelette with chili sauce.
Malaysian fruit salad with one piece of crispy shrimp cracker, mango, pineapple, jicama, and cucumber tossed in a special caramelized sweet soy sauce and sprinkled with toasted crushed peanuts, sesame seeds, and roasted belacan.
Flat, layered Indian bread served with a small bowl of Malaysian chicken curry.
2 pieces of Indian flat bread with vegetarian curry sauce
Banana fritters.
15 minutes to preparation. Glutinous ball stuffed with black sesame paste and coated with crushed peanuts and sugar.
Cincau.
Hours of Service:
Friday: 11:00am - 10:30pm
Monday: 11:00am - 9:30pm
Sunday: 11:00am - 9:30pm
Saturday: 11:00am - 10:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.