K Kabob - Chantilly, VA

Clay-oven baked pastry stuffed with scallions, choice of chopped leek or potato and herbs, served with a side of homemade yogurt.

Homemade pastry shells filled with onions and beef, served on yogurt and topped with carrots, yellow split peas, and beef sauce

Afghan ravioli filled with leeks and served on yogurt-mint, topped with ground beef sauce. Vegetarian aushak also available

Fried pastry, stuffed with ground beef, chickpeas and herbs

Fried eggplant, served with homemade yogurt and Afghan tandoori bread

Fresh potatoes prepared with onions, cilantro, fresh herbs, and spices

Homemade yogurt mixed with diced cucumbers and mint

Diced cucumbers, tomatoes, onions and herbs in fresh lemon juice

Tossed garden vegetables, topped with your choice of dressing

Chunks of Shami with Afghan bread, lettuce, tomatoes and onions.

Chunks of gyro with Afghan bread, lettuce, tomatoes and onions

Chunk of chicken with Afghan bread, lettuce, onion, cucumber and Afghan special sauce

Chunks of lamb with Afghan bread, lettuce, tomatoes, onions, and Afghan special sauce

Chunks of Gyro with Rice, Salad and Bread

Chalau (white rice) served with meat sauce (qurma) and one skewer of each of Shami, Chicken and Lamb Kabob

One skewer each of chicken & shami or lamb & chicken

One skewer each of chicken, shami and lamb kabob, marinated in special herbs and spices, broiled on skewers over charcoal

Chunks of tender lamb, marinated in special spices and garlic, broiled on skewers over charcoal

Seasoned ground beef, broiled on skewers over charcoal

Pieces of bone-in chicken, marinated in special spices and herbs, broiled on skewers over charcoal.

Ground lamb mixed with chopped onions, green peppers, egg yolk, special dried hot pepper and seasonings.

Boneless pieces of chicken breast, marinated in special herbs and spices, broiled on skewers over charcoal.

Pieces of boneless chicken legs, marinated in special herbs and spices, broiled on skewers over charcoal

Choice of charcoal-broiled lamb, chicken or bone-in chicken, fried with onions, tomatoes and green peppers, mixed with special seasoning.

Choice of charcoal-broiled lamb, chicken or bone-in chicken, fried with onions, tomatoes and green peppers, mixed with special seasoning.

Homemade pastry shells filled with onions and beef, served on yogurt and topped with carrots, yellow split peas and beef sauce

Specially-seasoned spinach sauce, served with white rice

Delicately seasoned pieces of tender lamb under a mound of saffron rice, served with meatball sauce

Afghan ravioli filled with leeks and served on yogurt-mint topped with ground beef sauce. Vegetarian aushak also available.

5 pieces of falafel served with salad, rice and a side of chick peas

Tender chunks of lamb under a heaping portion of seasoned rice topped with fried sweet carrot strips and raisins, served with m

Scallion-filled dumplings topped with fresh homemade yogurt and mixed vegetable sauce, sprinkled with dried mint

Combination platter of bouranee baunjan (fried eggplant), subzi (fried spinach) and kadu (sauteed pumpkin) served with nan (Afg

Combination of kadu (sauteed pumpkin), subzi (fried spinach) & bouranee baunjan (fried eggplant), served with qaubili palau (se

Thin layers of syrup-soaked pastry with walnuts, topped with ground pistachios