Swagat Indian Cuisine - Chesterfield, VA

Triangular shaped flaky pastry filled with potatoes and peas, delicately tempered with herbs and spices.

Vegetable samosa served with chickpeas and topped with yogurt, mint and tamarind chutney.

Potato cake served with chickpeas topped with yogurt, cilantro and tamarind sauce.

Homemade chips mixed with potatoes, chickpeas, yogurt, cilantro and tamarind sauce.

Deep fried vegetables seasoned in light chickpea flour and spices.

Deep fried paneer battered with chickpeas flour and seasoning.

Cauliflower prepared with a crispy coating and tossed with a spicy sauce.

Cubes of paneer cheese grilled and cooked with spring onions, chilies and a touch of soya sauce.

Tender chicken cubes cooked with bell pepper, onions and a spicy, sweet and tangy sauce.

Deep fried chicken seasoned in light chickpea flour and spices.

Slowly cooked minced lamb seasoned with fresh green chilies, mint and ginger in a tandoor clay oven.

Yellow lentils seasoned with herbs and spices.

Spiced Indian tomato soup.

Lettuce, tomatoes, cucumbers, and onions with a side of dressing.

Chicken on the bone is marinated in traditional spices & yogurt; and then grilled to perfection in a tandoor clay oven.

Chicken on the bone is marinated in traditional spices & yogurt; and then grilled to perfection in a tandoor clay oven.

Boneless chicken marinated in traditional spices & yogurt and slow cooked in tandoor clay oven.

Boneless chicken marinated with cheese and cream, grilled to perfection in tandoor clay oven.

Fresh tender lamb chops marinated with lemon juice, olive oil, ginger, herbs & freshly ground spices and then grilled to perfection in tandoor clay oven.

Minced lamb seasoned with fresh green chilies, mint, & ginger; and then slowly cooked in tandoor clay oven.

Jumbo shrimp grilled with exotic Indian spices in a traditional tandoor clay oven.

Salmon fish marinated in cream cheese, sour cream, ginger, garlic & spices; and grilled to perfection in tandoor clay oven.

Homemade paneer marinated in yogurt, bell peppers, onions &spices and cooked in tandoor clay oven.

Cubes of cottage cheese cooked in silky makhani sauce made with tomatoes, flavorful spices, butter and herbs.

Cubes of cottage cheese cooked with a creamy tomato sauce, onions, bell peppers, and spices.

Homemade cottage cheese cooked with fresh onions, bell pepper, tomatoes and whole spices finished with chefs sauce.

Delicately spiced spinach cooked with cottage cheese in a creamy onion and tomato sauce.

Cottage cheese and potato croquettes cooked and mixed with rich, nutty and creamy sauce.

Blend of fresh vegetables cooked in a nutty and creamy curry sauce.

Green peas and crushed fenugreek leaves cooked in creamy cashew and onion sauce.

An extra ordinary dish of baked eggplant, sautéed with tomatoes, onions and spices.

Okra cooked with onions, tomatoes and spices.

Cauliflower and potatoes cooked with herbs and spices.

Fresh vegetables cooked with spices in a tomato and onion sauce.

Garbanzo beans cooked with onions, tomatoes, ginger, garlic and flavorful spices.

Black lentil and red kidney beans are slowly cooked with butter, ginger, garlic, tomatoes, and onions.

Yellow lentils simmered with ginger-garlic, tomatoes, and onions.

Grilled chicken tikka cooked in a creamy tomato and butter sauce.

Grilled chicken tikka cooked with onions and bell peppers in a rich gravy enriched with butter and aromatic spices.

Chicken cooked in a traditional Indian curry sauce.

Fiery hot chicken curry cooked and marinated in yogurt, turmeric powder and freshly ground spices.

Chicken curry cooked with potatoes and herbs.

Chicken and fresh spinach cooked in tomato and onion sauce.

Chicken cooked with fresh tomatoes, onions, bell peppers and topped with fresh Indian herbs.

Chicken cooked with almonds, cashews, and raisins in a nutty and creamy sauce.

Tender lamb cooked in a base of onion and tomato sauce.

Lamb and potatoes cooked in onion gravy with chef's special sauce.

Fiery hot lamb curry marinated and cooked in yogurt, turmeric powder and freshly ground spices.

Exotic preparation of lamb pieces moistened with spinach, tomato and spices.

Lamb pieces cooked with onions in a rich, nutty and creamy sauce.

Tender goat meat cooked in a base of onion and tomato sauce.

Shrimp cooked with cream and fresh tomato sauce along with onions, bell peppers and Indian spices.

Shrimp cooked in a base of onion and tomato sauce.

Shrimp and fresh spinach cooked in a tomato and onion sauce.

Fish cooked in a rich, nutty and creamy curry sauce.

Long grain basmati rice slow cooked with vegetables, ginger, garlic and chef's special spices.

Long grain basmati rice slow cooked with chicken, ginger, garlic and chef's special spices.

Long grain basmati rice slow cooked with lamb, ginger, garlic and chef's special spices.

Long grain basmati rice slow cooked with goat, ginger, garlic and chef's special spices.

Long grain basmati rice slow cooked with shrimp, ginger, garlic and chef's special spices.

Whole wheat bread made in tandoor.

Leavened soft flat bread made with white flour.

Leaved soft bread topped with garlic and cilantro.

Naan topped with fresh green chilies and cilantro.

Whole wheat leavened Indian bread stuffed with onions.

Naan stuffed with cheese.

Crispy flaky layered whole wheat flatbread.

Combination of roti, plain naan, garlic naan and onion kulcha.

Smaller portion of butter chicken.

Smaller portion of paneer makhani.

Extra portion of long grain basmati rice.

Indian mango and vegetable pickle.

This chutney is spicy from ginger, mustard seeds, garlic, and red chili pepper flakes.

Thin, crisp disc-shaped Indian food typically based on a seasoned dough made from black gram, fried or cooked with dry heat.

Traditional Indian rice pudding.

Traditional Indian carrot pudding.

Fried dough balls dipped in a sweet rose water syrup.

Creamy milk ice cream.

Yogurt drink made by mixing mango pulp along with buttermilk and spices.

Probiotic drink made with yogurt, sugar, spices and herbs.

Probiotic drink made with yogurt, salt, spices and herbs.

Chai tea with milk and a hint of spices - cardamom, cloves and cinnamon.