Insalata Bellissimo

Diced iceberg, cucumbers, tomato in a red wine vinaigrette topped with goat cheese.

Insalata Espinaci Y Fennel

Baby spinach, fresh fennel with walnuts, lemon vinaigrette, and shaved parmesan.

Insalata Di Rucola

Arugula tossed in alight balsamic vinaigrette topped with thinly shaved parmesan.

Insalata Mista

Mixed organic greens tossed in a light balsamic vinaigrette.

Insalata Pollo

Mixed organic greens tossed in light balsamic vinaigrette with sauteed chicken entree portion.

Insalata Gamberi

Organic greens tossed in a light lemon vinaigrette with sauteed chimp entree portion.

Agnollotti Amore

Served with egg pasta stuffed with goat cheese, and spinach in a light cream goat cheese sauce.

Fettucine Al Ragu Salsiccia

Ragu of sausage and goat cheese.

Linguini Vegetarian

Zucchini, red peppers, spinach, cherry tomatoes sauteed in garlic, fresh basil, and olive oil with linguine.

Gnocci Tomato

Potato dumplings served in a light herb marinara.

Penne Putanesca

Penn tossed in a light fresh herb marinara with black olives, and anchovies

Fettucine Al Pesto

Fettuccine tossed in our special homemade pesto topped with fresh mozzarella.

Linguine with Cozze Marinara

Linguine with Newzealand mussels sauteed in olive oil, garlic, and spinach with an herb white wine marinara.

Linguine with Cozze Bianco

Linguine with New Zealand mussels sauteed in olive oil, garlic, cherry tomatoes, basil and spinach in a white wine lemon sauce.

Tiramisu

Cannoli

Dark Chocolate Mousse with Touch of Frangelico

Fresh Strawberries Sabaglione

Cheesecake with A Fresh Raspberry Sauce

Pollo al Marsala Portbello

Beef of chicken sauteed in marsala wine with fresh portabello mushrooms

Pollo con Salsiccia

Breast of chicken sauteed with sausage, onions, fresh mushrooms in a light herb marinara.

Fish of the Day

Vitello al Rosemarino

Veal sauteed with fresh rosemary in a lemon, butter, and white wine sauce.

Vitello al Procini

Veal sauteed with porcini mushrooms, brandy and a touch of cream.

Toretti Di Mozzarella

Tower of fresh mozzarella, basil, and tomatoes in a light balsamic vinaigrette

Calamari Fritti

Fried calamari served with a light marinara and fresh lemons.

Cozze Marinara

Newzealand mussels sauteed in olive oil, garlic, and spinach with an herb white wine marinara.

Cozze Bianco

Newzealand mussels sauteed in olive oil, garlic, cherry tomatoes, fresh basil and spinach in a white wine lemon sauce.