Coyote Grille and Cantina - Fairfax, VA

Shredded beef, potatoes and cheese, rolled in a flour tortilla and cooked on a flat-top grill. Served with sour cream, guacamole and pico de gallo.

Cheddar and Jack cheeses, jalapeños, tomatoes, spices and a splash of cerveza, served with warm tortilla chips.

Warm corn tortilla chips and homemade salsa.

Made fresh daily, with ripe avocados, tomatoes and and juan’s secret spices, served with warm tortilla chips.

Marinated skirt steak on a bed of creamed corn drizzled with chipotle bourbon sauce.

3 flour tortillas filled with pulled chicken, onion, jalapeños, and mozzarella fried crispy served with Southwest slaw and chunky salsa.

Crisp tortilla chips with cheddar and jack cheeses, refried beans, sour cream, pico de gallo and guacamole.

A large flour tortilla stuffed with cheddar and Jack cheeses then grilled crispy. Served with sour cream and pico de gallo.

Large flour tortilla stuffed with shrimp, cheddar and jack cheeses, corn, green onion, chipotle mayo, served with guacamole.

6 large gulf shrimp marinated in garlic served with chipotle dipping sauce.

Slow cooked black beans with Southwest spices topped with a dollop of sour cream — a Coyote classic.

Tender pieces of chicken simmered in a hearty tomato tortilla broth with corn, chilies and cilantro, topped with sour cream and cilantro.

Roasted red peppers, onions, cream, and Mexican spices puréed into a Southwest favorite.

"Texas style" ground beef, onions, peppers, spices, topped with cheese, pico de gallo and sour cream. Tortillas upon request.

Crispy flour tortilla filled with our fajita steak on a bed of lettuce with sauteed onions, peppers, rice, refried beans, pico de gallo, guacamole, cheese and sour cream.

Crispy flour tortilla topped with refried beans, pulled seasoned chicken, shredded lettuce, cheese, pico de gallo, chunky salsa, guacamole and sour cream.

Mixed greens, corn, tomatoes, cheese and black beans tossed with zesty balsamic vinaigrette.

Romaine lettuce, chopped tomatoes, cucumbers, corn, carrots and queso fresco with chili-lime vinaigrette.

Romaine lettuce, chopped tomatoes, queso fresco, grilled sweet potatoes and avocado with chipotle honey lime dressing.

Contains (or may contain) nut products. Pecan encrusted chicken over mixed greens, tomatoes, mandarin oranges, dried cranberries, in honey-dijon dressing, with blue cheese crumbles.

Salad with a seasoned mixed seafood base that is occasionally dressed with mayonnaise.

Contains (or may contain) nut products. Grilled salmon with lemon aioli sauce over mixed greens, corn, tomatoes and cheese tossed in zesty balsamic vinaigrette topped with avocado.

Grilled chicken breast with cranberry salsa, chipotle dressing, cheddar and jack cheeses, lettuce and tomatoes wrapped in a large tomato tortilla.

7 oz. ground beef patty topped with melted pepper jack cheese, lettuce, tomato and chipotle dressing on a toasted bun.

Grilled portobello mushrooms, grilled peppers and onions, mixed cheeses, lettuce and tomatoes served in a large tomato tortilla.

Grilled steak, peppers and onions, cheddar and jack cheeses, lettuce, tomato and chipotle dressing wrapped in a large flour tortilla.

Shredded pork tossed in an ancho-barbecoa sauce with shredded lettuce, mixed cheeses and sour cream wrapped in a large flour tortilla.

Large flour tortilla stuffed with slow-cooked chicken refried beans or black beans, and plenty of melted cheese, topped with ranchera sauce and cheese. Served with red rice, guacamole and sour cream.

Large flour tortilla stuffed with slow-cooked grilled steak, refried beans or black beans, and plenty of melted cheese, topped with ranchera sauce and cheese. Served with red rice, guacamole and sour cream.

Large flour tortilla stuffed with grilled chicken, chorizo, sauteed onions, peppers, and refried beans, topped with ranchera sauce and cheese. Served with red rice, guacamole and sour cream.

Zucchini, squash, onion, peppers, black beans and cheeses stuffed in a flour tortilla, topped with tomatillo sauce. Served with green rice, guacamole and sour cream.

Black or refried beans stuffed in flour tortilla, topped with cheeses and tomatillo sauce. Served with green rice, guacamole and sour cream.

2 corn tortillas stuffed with cheese and onion, smothered in ranchera sauce and cheese. Served with guacamole, sour cream, black beans and green rice.

2 corn tortillas stuffed with meat and topped with cheeses, smothered in tomatillo and ancho sauce. Served with guacamole, sour cream, refried beans and red rice.

2 corn tortillas stuffed with meat and topped with cheeses, smothered in tomatillo and ancho sauce. Served with guacamole, sour cream, refried beans and red rice.

2 corn tortillas stuffed with sauteed shrimp, crab meat, onions and peppers. Topped with ranchera sauce & cheese. Served with guacamole, sour cream, black beans and green rice.

Served with onions and peppers.

Poblano pepper stuffed with chicken, rice, sauteed onions, corn, peas, carrots and potatoes. Topped with zesty ranchera sauce, sour cream, pico de gallo and melted cheese. Served over black beans.

Sauteed chicken breast, zucchini, yellow squash and pico de gallo in chipotle cream sauce. Served over green rice.

Steak, onions, peppers and garlic sauteed in Southwest cream sauce, sprinkled with Parmesan cheese, served with black beans, green rice and 2 tortillas.

Shredded chicken and chorizo, peppers, onions, corn, white mushrooms and penne pasta, smothered in red pepper cream sauce and topped with scallions and cotija cheese.

8 oz. fire-grilled salmon served over green rice with seasonal veggies.

Tender slow roasted pork with chiles, oranges and onions. Served with refried beans, red rice, warm tortillas, sour cream and pico de gallo.

Steak, onions, peppers and garlic sauteed in Southwest cream sauce, sprinkled with parmesan cheese, served with black beans, green rice and 2 tortillas.

Grilled flank steak marinated in Mexican spices. Served with red rice, refried beans, two flour tortillas and a side salad — a Mexican classic!

A chicken enchilada and our famous carne asada served with red rice, refried beans, sour cream, guacamole, and pico de gallo.

Grilled chicken, chorizo and shrimp, served over red rice and topped with pepino de gallo, served with two tortillas and black beans.

Crispy corn tortilla layered between grilled steak, shrimp, sauteed onions and peppers. Covered with zesty ranchera sauce, melted cheeses and pico de gallo. Served with sour cream, guacamole sauce, red rice and black beans.

8 jumbo shrimp served over green rice with our special orange tequila sauce and fresh veggies.

Flour tortillas stuffed with steak lettuce, cheese, topped with sour cream and pico de gallo. Served with red rice and black or refried beans.

Flour tortillas stuffed with chicken lettuce, cheese, topped with sour cream and pico de gallo. Served with red rice and black or refried beans.

Flour tortillas stuffed with ground beef, lettuce, cheese, topped with sour cream and pico de gallo. Served with red rice and black or refried beans.

2 flour tortillas stuffed with grilled tilapia, chipotle dressing, lettuce, pico de gallo and avocado. Served with black beans, green rice and sour cream.

2 flour tortillas stuffed with crispy shrimp tossed in zesty BBQ sauce, coleslaw, chipotle mayo, and avocado slices. Served with black beans and green rice.

Per glass.

Per glass.

Juan's special Key Lime recipe made fresh every day. Creamy, tart and delicious.

Flan do coco. A traditional Mexican dessert – silky smooth custard with a caramelized topping and coconut flakes.

Vanilla ice cream rolled in toasted cornflakes. Served with caramelo sauce and fresh whipped cream.

Mexican pastry fried and dusted in cinnamon sugar served with choice of caramelo sauce or ibarra chocolate sauce.

1 scoop of cinnamon ice cream nestled on a warm ibarra chocolate brownie. Topped with hot fudge and whipped cream.

Our own housemade cheesecake rolled in a flour tortilla fried golden brown and dusted in cinnamon sugar with caramelo sauce.

Traditional Mexican puff pastries sprinkled with powdered sugar and drizzled with honey.

Slow Press

Chloe

Pitcher of classic Cuervo margarita

Two flour tortillas with blackened Cod, lettuce, and avocado. Pickled onion and remoulade on top. Served with black beans and green rice.

Coleslaw, pork belly, and avocado tacos with barbecue sauce and fried onions. Served with coleslaw and borracho beans.

Creamy potato soup topped with scallions and bacon crumbles. *Dairy Free

Red quinoa encrusted rockfish with tomato, jalapeno, and cilantro salad topping.

Topped with strawberry sauce