Hamrock Restaurant - Fairfax, VA

Grilled Chicken Breast over romaine lettuce with tomatoes, corn, cheddar-jack cheese & avocado with a cilantro honey lime vinagrette

Brioche Bun, bbq and honey mustard sauce, lettuce,tomato, pickle and fries

Old Bay remoulade, brioche bun, lettuce, tomatoe, side slaw, steak fries

Brioche bun, steak fries, lettuce, tomatoe , picke and cheddarjack cheese, american cheese or bacon

Brioche bun, steak fries, lettuce, tomatoe, pickle,bbq sauce, cheddarjack cheese and bacon

White chocolate mascarpone frosting and strawberries

Chocolate sauce and fresh whipped cream. Gluten free.

Fresh berries, strawberry sauce and whipped cream.

Toasted baguettes with guacamole and marinated tomatoes. Topped with fresh mozzarella cheese and basil cream.

Lump crab cakes with Old Bay remoulade over southern slaw. Gluten-free.

Topped with candied bacon, chopped pecans and chipotle cream. Gluten free.

Crispy Brussels sprouts with chipotle aioli, cheddar Jack cheese and spiced cashews. Gluten-free.

Red and golden beets over baby spinach with sprinkled goat cheese and ginger vinaigrette. Gluten-free.

Fresh mozzarella cheese with red and yellow tomatoes, basil cream and balsamic glaze. Gluten-Free.

Romaine lettuce with Parmesan, creamy Caesar dressing and garlic croutons.

Balsamic vinaigrette, grape tomatoes, cucumbers, radishes and Parmesan cheese. Gluten-Free.

Served with curried chicken salad or shrimp salmon and crab salad.

Mixed greens with tomatoes, cucumbers, radishes and balsamic vinaigrette, pomegranate glaze and basil cream drizzled over a salmon filet. May contain raw or undercooked ingredients. Gluten-free.

Chopped Romaine with creamy Italian vinaigrette, tomatoes, cucumbers, Kalamata olives and feta cheese. Gluten-free.

Chopped Romaine with corn, tomatoes, cucumbers, honey mustard dressing and cheddar and Jack cheeses. Gluten-free.

Sliced red and yellow tomatoes with fresh mozzarella cheese, mixed greens, balsamic glaze and basil cream.

Grilled Chicken Breast over romaine lettuce with tomatoes, corn, cheddar-jack cheese & avocado with a cilantro honey lime vinagrette

marinated and grilled thinly sliced flat iron steak with chopped romaine, tomatoes, cucumbers, water chesnuts, pickeld ginger and soy vinagrette

Brioche Bun, Bbq and honey mustard sauce, lettuce, tomatoe, pickel, steak fries

Old Bay remoulade, brioche bun, lettuce, tomatoe, side slaw, steak fries

Brioche bun, steak fries, lettuce, tomatoe , picke and cheddarjack cheese, american cheese or bacon

Brioche bun, steak fries, lettuce, tomatoe, pickle,bbq sauce, cheddarjack cheese and bacon

Crispy Bacon, lettuce & sliced tomato with guacamole on white sourdoug and fries

Chicken curry salad with lettuce & tomato on toasted cinnamon raisin bread with house mixed green salad

Boneless fried chicken breast with mashed potatoes, gravy and honey glazed carrots

Two Lump Crab Cakes served with old bay remoulade, grilled zucchini and au gratin potatoe

slow roasted and grilled meatloaf served over texas toast with mashed potatoes, gravy and green bean medley

with toasted walnuts, garlic spinach, brussels sprouts, prosciutto ham and garlic cream

Salmon Filet drizzled with pomegranate molasses and basil cream served with basmati rice, mango salsa and honey glazed carrots

7oz filet with au gratin potato cake, creamed spinach and Bordelaise sauce

fresh marinara sauce with ground beef and veal meatballs with parmesan

sauted shrimp with shallots, garlic, peppersand andoville sausage in a cajun cream sauce with parmesan

Served with grilled zucchini, corn, vegetable broth, pumpkin seeds and Parmesan.

Chick Peas lentils and rice with peppers, celery, artichoke hearts, garnished with marinated tomatoes, cucumbers and watermelon radish