Dogwood Tavern - Falls Church, VA

8.4 oz.

8.4 oz.

Tomato juice with horseradish, Tabasco, garlic powder, celery salt, Worcestershire sauce, and fresh cracked black pepper. 32 oz. Served in a 32 oz. Mason Jar.

A classic version of a vanilla cheesecake with a graham cracker crumble. Served with whipped cream & brandied cherries.

House made key lime pie fresh kiwi & mango finished with a mango coulis & whipped cream.

House made Chocolate brownie with whipped cream and vanilla ice cream. Topped with caramel and chocolate sauce.

Mixed greens, cucumbers, cherry tomatoes, roasted corn, red onions. Served with your choice of dressing

Two 4 oz. ground beef and bacon patties layered with Pimento cheese, apple wood smoked bacon, pickles, onion, shredded lettuce, and our special sauce. Served with your choice of side.

Buffalo dipped crispy chicken tenders, Jack cheese, blue cheese dressing, shredded iceberg, sliced tomato in a grilled flour tortilla. Served with choice of side.

Shredded iceberg lettuce, tomato, pickles, and cajun remoulade on a toasted baguette. Served with your choice of side.

Certified Angus Beef burger, grilled to order, griddled brioche roll, lettuce, tomato, onion & pickle. Served with choice of side.

Herb marinated chicken breast wrapped in warm pita bread and stuffed with shredded lettuce, sliced tomato, pickled red onion and house made feta cucumber tzatziki sauce. Served with your choice of side.

Buttermilk soaked chicken breast, fried with lettuce, tomato, red onion, and pickles on a potato roll. Served with ranch dressing. Served with your choice of side.

marinated grilled chicken breast, lettuce, tomato, onion, and pickle on a toasted brioche bun. Served with choice of side.

Blackened Mahi with house made coleslaw, B&B pickles & Cajun remoulade. Served with choice of side.

Roasted turkey breast and cole slaw topped with Swiss cheese and thousand island dressing on grilled marble rye bread. Served with your choice of waffle fries, tater tots, side salad, cole slaw or mashed potatoes.

Grilled chicken breast with smoked gouda cheese, sliced avocado, arugula, tomato and bacon with avocado mayo on ciabatta bread.

Blackened mahi mahi, spicy slaw, mango salsa, avocado crema& feta cheese on two corn tortillas; served with your choice of side.

Black bean patty, onion, lettuce, tomato, and pickle on a toasted brioche bun. Served with choice of side.

Fire-roasted cauliflower, spicy tahini, red onion, cucumber, country olives, feta & heirloom tomatoes in grilled naan.

Sauteed chicken, Gulf shrimp, & smoked Andoullie sausage tossed with fresh penne pasta, onions, bell peppers in a Cajun cream sauce. Served with toasted baguette.

Creole rice dish made with chicken and andouille sausage. Served with French bread.

Grilled Atlantic salmon with a coconut curry sauce, cilantro rice and sauteed spinach. Finished with a house made hoisin sauce.

12ounce center cut ribeye grilled to temperature and served with grilled asparagus, roasted fingerling potatoes & horseradish cream sauce.

Lightly floured & pan-seared chicken breasts, mushroom & marsala wine sauce over garlic mashed potatoes.

Four beer-batterd cod filets, hand-cut fries, coleslaw & Cajun remoulade.

Pretzels served with a warm beer cheese dip, sweet B and B pickles, yellow mustard, and apple slices.

Flour tortillas grilled with jack and cheddar cheeses, scallions, and tomatoes. Served with pico de gallo, guacamole, and sour cream.

House made marinara, crispy cherry peppers & fresh lemon.

Crispy fried chicken tossed in your choice of sauce.

House dry rubbed and basted over open flame. Served with Green Goddess for dipping.

Hummus with country olives, bell peppers, carrots and warm pita bread.

Filled with andouille sausage, chicken, black beans, peppers, onions, cajun seasoning, cheddar, and jack cheeses. Served with a pepper jelly ranch dipping sauce.

Flash fried & tossed with julienned onions, lemon honey vinaigrette, mint & parsley. Served with basil pesto & Parmesan

Seared sesame crusted Ahi tuna, field greens, roasted fingerling potatoes, grilled asparagus, country olives, cherry tomato, hard boiled egg with balsamic vinaigrette.

Marinated Ahi tuna, coconut rice, ponzu sauce, seaweed salad, red radish, cucumber, avocado and sriracha aioli.

Quinoa, brown rice, kale & spinach. Garlic chickpeas, mixed country olives, fresh avocado, roasted candy stripped beets, hard boiled egg & basil pesto.

Mixed greens tossed with crisp green apple slices, dried cranberries, candied pecans, and blue cheese crumbles. Topped with grilled chicken and balsamic vinaigrette.

Grilled Atlantic salmon, arugula, hard boiled egg, roasted beets, summer corn, country olives, house pickled red onion & Champagne vinaigrette.

Skirt steak with a balsamic reduction drizzle, grilled romaine hearts, diced tomatoes, bacon, scallions with a blue cheese dressing.

Grilled Gulf shrimp, augula, cherry tomatoes, chia seeds, carrots, mangoes & yuzu vinaigrette.