Choice of Chicken, Beef, Shrimp
1 piece. Crispy dough filled with minced vegetables.
1 piece. Crispy dough filled with minced vegetables.
2 pieces. Rice paper or crispy dough filled with shredded vegetables. Vegetarian.
5 pieces. Fried wonton wrapper filled with crab and cream cheese.
A cut of meat from the bottom section of the ribs.
4 pieces. Chicken that has been cooked on a stick.
6 pieces. Cooked using moist heat. Filled dough.
6 pieces. Pot sticker. Dumpling with a minced filling.
Soy bean. Gluten free and vegetarian.
4 pieces. Dim sum. Triangle bread coated with shrimp.
Served in a sweet sauce served with sesame seeds. Spicy.
Mix of fermented vegetables. Spicy.
Seasend broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Quart. Savory soup with a poultry base.
Quart. Soup that is made with chicken, broth, noodles, and vegetables.
Quart.
Seasend broth with filled wonton dumplings.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Spicy.
Quart.
Quart. Savory and sweet soup made from corn.
Quart. Savory and sweet soup made from corn.
Quart. Soup with thin noodles made from rice flour. Spicy.
Stir-fried rice.
Stir-fried rice with vegetables.
Stir-fried rice with poultry.
Stir-fried rice with mild sweet meat that has been roasted.
Stir-fried rice with beef.
Stir-fried rice with shellfish.
Stir-fried rice with beef, chicken, and shrimp.
Savory sauce.
Cooked in oil or fat over heat.
Cooked in oil.
Vegetable stir-fry.
Cooked in a pungent savory sauce. Spicy.
Served in a sweet sauce served with sesame seeds.
Deep-fried with sweet and spicy sauce. Spicy.
Bean curd made from soybeans. Spicy.
Bean curd made from soybeans. Spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Marinated and stir-fried. Spicy.
Fettuccine rice noodle. Sauteed Thai rice noodle with peanut, scallion and eggs. Spicy.
Egg noodle.
Angel hair rice noodle. Stir-fried noodle dish. Gluten-free.
Chow fun. Wide rice noodle. Stir-fried noodle dish.
Chicken, shrimp, beef, veggies, egg with yellow curry. Stir-fried noodle dish. Gluten-free. Spicy.
Pork in sweetened sauce with vinegar base.
White meat. Poultry in sweetened sauce with vinegar base.
Shellfish in sweetened sauce with vinegar base.
Stir-fried chicken and vegetables. Gluten free.
Curry seasoned dish. Gluten free. Spicy.
Poultry.
Poultry.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Marinated and stir-fried. Spicy.
Cooked in a pungent savory sauce. Spicy.
Spicy stir-fry.
Chicken seasoned with a pepper sauce. Spicy.
Spicy.
Stir fried steak with onion.
Curry seasoned dish. Gluten free. Spicy.
Cooked in a pungent savory sauce. Spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Marinated and stir-fried. Spicy.
Spicy.
New. Spicy.
Cooked in a pungent savory sauce. Spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Marinated and stir-fried. Spicy.
Spicy.
Shell fish.
Shell fish.
Shell fish.
Shell fish. Gluten free. Spicy.
Shell fish.
Mild white sauce.
Shell fish.
Shell fish.
Shell fish.
Marinated and stir-fried. Spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Cooked in a pungent savory sauce. Spicy.
Spicy stir-fry.
Shell fish. Spicy.
Shell fish. Spicy.
Cooked and seasoned mollusk.
Cooked and seasoned mollusk.
Cooked and seasoned mollusk. Gluten free. Spicy.
Cooked and seasoned mollusk. Marinated and stir-fried. Spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Cooked and seasoned mollusk. Spicy.
Cooked and seasoned mollusk. Cooked in a pungent savory sauce. Spicy.
Cooked and seasoned mollusk. Spicy.
Cooked in a pungent savory sauce. Spicy.
White meat. Spicy.
Spicy.
Chicken that has been marinated in a bourbon sauce.
Battered and cooked in a sweet orange sauce. Spicy.
Beef in a sweet sauce served with sesame seeds.
Battered and cooked in a sweet orange sauce. White meat. Spicy.
Chicken in a sweet sauce served with sesame seeds. White meat.
Deep-fried with sweet and spicy sauce. White meat. Spicy.
Deep-fried with sweet and spicy sauce. Spicy.
Shrimp in a sweet sauce served with sesame seeds.
Shrimp, lobster, scallops sauteed with vegetable in special white sauce. Gluten-free.
Scallops, chicken, beef, shrimp, lobster assorted vegetable in brown sauce.
Shrimp, chicken, beef and scallops, sauteed with Chinese vegetable in brown sauce.
Fresh scallop with beef sauteed with vegetables in brown sauce.
Chicken, beef, shrimp with Chinese vegetables in brown sauce.
Gluten free. Spicy.
Served with brown sauce and vegetables. Spicy.
Savory sauce.
Light stock based sauce.
Cooked in a pungent savory sauce.
Mix of fermented vegetables.
Thai red curry cooked with assorted vegetables, coconut milk, and Thai basil. Choice of protein. Spicy.
Thai green curry cooked with assorted vegetables, coconut milk, and Thai basil. Choice of protein. Spicy.
Fried chicken that has been rolled in coconut. White meat.
White meat.
Fried shrimp that has been rolled in coconut.
Served with fried rice.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 11:30am - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.