Jimbo Grill - Gainesville, VA

Flat unleavened bread usually topped with cheese, sauce, meats and veggies.

Creamy dip made from spinach and artichoke.

Potatoes that have been hollowed out and filled.

Pork or chicken.

Choice of garlic and cheese or chili and cheese.

Choice of garlic and cheese or chili and cheese.

Baked or fried.

Add chicken or pork for additional charge.

Quesadilla filled with melted cheese, peppers, onions & shrimp

Quesadilla filled with melted cheese, peppers, onions & steak.

Homemade Tzaziki sauce, Kalamata Olives served with wheat pita

Topped with cheese & onions

Tomatoes, sun dried cranberries, almonds, pine nuts and goat cheese. Tossed in raspberry vinaigrette dressing.

Cucumber, tomatoes, peppers, feta, Kalamata olives and onions on a bed of greens.

Romaine lettuce topped with a freshly grated Parmesan cheese, seasoned croutons, blended with a classic family made Caesar salad dressing.

Pesto, burrata cheese, tomato tossed in olive oil.

Mozzarella, tomatoes, and basil salad.

Tossed with ranch dressing & bleu cheese crumbles.

Iceberg lettuce with bacon and crumbled bleu cheese.

Topped with cheese

Topped with pastrami, Swiss, and mustard.

Includes pork BBQ and pepper jack cheese.

Topped with caramelized onions and mushrooms.

Topped with caramelized onions.

Mild cheese sandwich.

Topped with mac and cheese and bacon.

Choose 3 toppings served with lettuce and tomato. Each additional topping for an additional charge.

Mac and cheese, crumbled BBQ chips.

Salsa, jalapenos and cheese.

Sauerkraut and brown mustard.

Fried dawg with baked beans and onions.

Cincinnati chili, onions and cheddar cheese.

Chopped onions, sweet relish, tomatoes, pickles, sport peppers and yellow mustard.

Grilled peppers, mushrooms and onions, lettuce, tomato and mayo.

Tender roast beef with melted provolone.

Marinated chicken with lettuce, tomato, onions. Choice of creamy Italian or tzatziki.

Prepared with smoke. Bacon, lettuce, and tomato.

Sandwich made from shredded slow cooked meat.

Corned beef or turkey.

Cooked on a rack over a grill.

Cooked on a spit and wrapped in a pita.

Boneless sliced meat sandwich.

Served with honey mustard on wheat Kaiser.

Feta, tomato, cucumber, onions, lettuce and tzatziki sauce.

Cooked on a rack over a grill.

Poultry.

Tenderloin.

Boneless rib steak sandwich.

Mediterranean marinated half chicken.

Served over rice and with a side salad.

Served over fettuccine with Alfredo sauce & side salad

Beer battered cod served with fries and slaw.

Fried or grilled chicken Tenders served with fries.

Dry rub ribs served with BBQ sauce on side & 2 sides

Dry rub Ribs Served with BBQ sauce & 2 sides

Fresh strawberries, cream cheese and almonds.

Gluten free brownie with vanilla ice cream, topped off with chocolate syrup, whipped cream and nuts.

Plain slice of N.Y. Cheesecake