Steamed rice cakes served with sambar and coconut chutney. Vegan.
Lentil doughnut served with sambar and coconut chutney. Vegan.
Combination of steamed rice cakes and lentil doughnuts served with sambar.
Lentil doughnuts soaked in yogurt.
Potatoes stuffed in flaky pastry dough and fried. Vegan.
Potato cutlet topped with chick peas, yogurt and sweet chutney.
Samosa topped with chickpeas, yogurt and sweet chutney.
Potatoes and chips served with yogurt sweet and spicy chutney.
Puffed rice with potatoes, tomato, onions, peanut, sweet and spicy chutney. Vegan.
Crispy chips topped with potatoes, tomatoes, onions, sweet and spicy chutney.
Crispy puffed shells stuffed with seasoned potatoes served with spicy mint water. Vegan.
Spicy vegetables and potatoes served with butter toasted bun.
Potato dumplings batter fried served with bun and chutney.
Deep fried puffed bread served with potato curry. Vegan.
Pluffed bread served with spicy chickpeas.
Puffed bread served with saffron wheat pudding.
Noodles stir fried with mix vegetables.
Rice stir fried with mixed vegetable. Vegan.
Mix vegetable dumplings cooked in spicy Manchurian sauce. Vegan.
Cottage cheese cooked in Chinese style.
3 vegetables, sambar, rasam, yogurt, rice, roti, papadum, pickle and dessert.
Rice and lentil savory crepes. Vegan.
Dosa stuffed with mashed seasoned potatoes. Vegan.
Dosa stuffed with spicy chutney and seasoned potatoes. Vegan.
Dosa stuffed with cottage cheese. Crepe made with semolina, ginger and green chilies.
Rava dosa stuffed with potatoes and onions. Vegan.
Vegan.
Rice and lentil pancakes. Vegan.
Pancakes topped with onions and green chilies.
Pancake topped with cottage cheese.
Whole wheat bread stuffed with seasoned potatoes.
Whole wheat bread stuffed with seasoned cauliflower.
Whole wheat bread stuffed with seasoned fengureek.
Lemon flavored rice.
Rice mixed with seasoned yogurt.
Rice mixed with sambar. Vegan.
Mixed vegetables cooked with rice.
South Indian lentil stew with assorted vegetable. Vegan.
Mashed potatoes and onions. Vegan.
Traditional South Indian spiced tomato soup. Vegan.
Deep fried South Indian crackers. Vegan.
Indian vegetable pickle. Vegan.
Sweet mango relish. Vegan.
Cucumber tomato in yogurt.
Deep fried whole wheat puffy bread. Vegan.
Whole wheat grilled bread. Vegan.
White flour deep fried bread.
White rice served with papadum and pickle. Vegan.
Lentil and rice crepes. Vegan.
Lentil and rice pancake topped with kale tomato and cranberry. Vegan.
Mixed greens, cucumber, cherry tomato, tofu and dried apricots with raspberry dressing. Vegan.
Sprouts, cranberry, walnut, lettuce, green apple with sesame orange dressing. Vegan.
Green papaya, beans, carrots, avocado with sweet chilly dressing. Vegan.
Milk dumplings soaked in sweet syrup.
Cheese cakes dipped in sweet reduced milk with pistachio.
Sweet lentil pudding.
Homemade ice cream.
Mango yogurt drink.
Rose flavored yogurt drink.
Salted yogurt drink with herbs.
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Hours of Service:
Friday: 10:00AM - 09:00PM
Monday: 10:00AM - 08:00PM
Sunday: 10:00AM - 08:00PM
Tuesday: 10:00AM - 08:00PM
Saturday: 10:00AM - 09:00PM
Thursday: 10:00AM - 08:00PM
Wednesday: 10:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
