Thai Luang Restaurant - Herndon, VA

Mixed vegetables, bean thread wrapped with spring roll paper, and then deep-fried. Served with sweet and sour sauce.

Ga-ree-pup. Minced chicken, potatoes, saffron, spices, and herbs stuffed in a puffy crust. Served with cucumber relish.

Fresh cucumber, basil leaves, carrots, lettuce, and rice noodles served with a touch of spicy sauce. Made fresh daily.

Lightly fried vegetable dumplings served with light soy sauce on the side.

Chicken on skewers marinated in our special sauce and coconut milk. Deep-fried and served with a tangy peanut sauce and cucumber salad.

Thai dumpling. Steamed ground pork, black mushroom, garlic, white pepper, Chinese parsley roots, and Thai seasoning in wonton wrapper garnished with crispy garlic and Chinese parsley. Served with special sauce. A very popular dish!

Lightly battered wings deep fried and served with sweet chili sauce and spicy sauce.

Grilled marinated tender strips of beef served with special chili dipping sauce and cucumber. A very popular dish!

Deep-fried bean curd served with sweet and sour sauce garnished with ground peanut.

Steamed mussels mixed with sweet basil leaves, lemongrass, lemon leaves, and Thai herbs in a clay pot. Served with spicy seafood sauce. Spicy.

Shredded green papaya seasoned with lime juice, fish sauce, dried shrimps, garlic, fresh chili, ground peanuts, and Thai spices. Served on a bed of lettuce. Spicy.

Choice of ground beef, pork, or chicken. Seasoned with lemon juice, fish sauce, chili powder, rice powder, and minced oriental vegetables. Spicy.

Mixed vegetables with special peanut sauce dressing.

Steamed mixed carrots, cabbage, bean sprouts, sweet basil leaves, chili powder, and ground peanut in special dressing. Spicy.

Crispy tofu mixed with lettuce, cucumber, and tomatoes seasoned with lemon juice, red onion, scallion, cilantro, and chili.

Beef salad northeast style. Grilled marinated tender of beef seasoned with lemon juice, fish sauce, rice powder, chili powder, and minced oriental vegetables. Spicy.

Tom yum kai. Tangy hot and sour soup with sliced chicken, straw mushrooms, lemongrass, lemon leaves, galanga root, and a special chili sauce.

Mixed vegetables with Thai herbs in a clear broth.

Tangy hot and sour soup with vegetables, straw mushrooms, lemongrass, lemon leaves, galanga root, and a special chili sauce.

Tom ka kai. Zesty broth with chicken, coconut milk, lemon juice, galanga root, Thai herbs, and straw mushrooms garnished with Chinese parsley leaves.

Steamed wide rice noodles with sliced crispy duck and bean sprouts in duck broth. A favorite dish of many customers.

Crispy boneless duck stir-fried with garlic, chili sauce, fresh red and green chili, and sweet basil leaves. It’s the most popular dish and the heart of Thai luang. Spicy.

Sliced crispy boneless duck topped with panang curry paste cooked with coconut milk, peanuts, red and green chili, sweet basil leaves, and special herbs. Spicy.

Crispy boneless duck mixed with lettuce, cucumber, and tomatoes. Seasoned with lemon juice, fish sauce, red onion, scallion, coriander, and chili. Spicy.

Crispy boneless duck topped with mushroom, baby corn, onion, and red peppers in a special sauce. Served on a hot plate. Sizzling!

Boneless crispy duck cooked with coconut milk, tomatoes, bamboo shoots, pineapple, sweet basil leaves, and red curry paste. Spicy.

Wide rice noodles with crispy duck. Stir-fried with egg, sweet soy sauce and broccoli. Spicy.

Sliced boneless chicken breast marinated with Thai herbs, breaded and sauteed with chili sauce, garlic, red and green chili and sweet basil leaves. Spicy.

Thai luang hometown dish. Chopped chicken breast cooked with a special sauce red and green chili, lemongrass, garlic, galanga roots, lemon leaves, sweet basil leaves, and a side of steamed green beans. Spicy.

Braised chicken in a spicy coconut curry with fresh snow peas and lemon leaves garnished with sliced red pepper. Spicy.

Sliced boneless chicken breast marinated with Thai herbs, breaded and sauteed with a garlic based chili sauce with carrot and cabbage garnished with spring onions and served on a sizzling hot plate. A favorite dish of many customers. Spicy.

Sliced boneless chicken breast marinated with Thai herbs, breaded and sauteed with chili, ginger sauce, garlic, cilantro leaves, and crispy ginger. Spicy.

Crispy beef stir-fried with chili sauce and garnished with crispy sweet basil leaves. Spicy.

Pad ka plow. Choice of chicken, beef, or pork. Stir-fried with garlic, chili sauce, fresh red and green chili, and sweet basil leaves. Spicy.

Pad king. Choice of chicken, beef, or pork. Stir-fried with garlic, shredded fresh ginger, pepper, spring onion, black mushrooms, and Thai spices. Spicy.

Choice of chicken, beef, or pork. Sauteed with garlic, white pepper, and herbs.

Pad puck. Choice of chicken, beef, or pork. Stir-fried with garlic and assorted vegetables.

Pad prik king. Choice of chicken, beef, or pork sauteed with chili paste and string beans. Spicy.

Choice of chicken, beef, or pork. Stir-fried with sweet and sour sauce, fresh tomatoes, cucumbers, pineapple, onion, and spring onions.

Choice of chicken, beef, or pork. Stir-fried with homemade peanut sauce.

Choice of chicken, beef, or pork. Stir-fried with garlic, cashew nut, onions, scallions, and Thai spices. Spicy.

Choice of braised chicken, beef, or pork. Cooked with Panang chili paste and coconut milk garnished with fresh red pepper and lemon leaves. Spicy.

Choice of chicken, beef, or pork. Cooked with red chili paste, Thai eggplant, string bean, baby corn, bamboo shoots, green and red chili, sweet basil leaves and spices prepared without coconut milk. Spicy.

Choice of chicken, beef, or pork. Cooked with green chili paste, coconut milk, Thai eggplant, bamboo shoots, fresh green and red chili, sweet basil leaves and spices. Spicy.

Choice of chicken, beef, or pork. Cooked with red chili paste, coconut milk, Thai eggplant, bamboo shoots, fresh green, and red chili, sweet basil leaves, and Thai spices. Spicy.

Grilled jumbo shrimp topped with Panang curry sauce and coconut milk garnished with fresh lemon leaves. Spicy.

Shrimp, scallop, squid, imitation crab meat, and filet snapper cooked with Panang curry sauce and coconut milk.

Shrimp, scallop, squid, imitation crab meat. With green chili paste, coconut milk, Thai eggplant, bamboo shoots, fresh green and red chili, sweet basil leaves and spices.

Shrimp, scallop, squid, and imitation crab meat cooked with red chili paste, coconut milk, Thai eggplant, bamboo shoots, fresh green and red chili, sweet basil leaves and spices.

Shrimp stir-fried with garlic and mixed vegetables in a light sauce.

Squid stir-fried with garlic, sweet basil leaves, fresh red, and green chili and chili sauce. Hot and spicy.

Shrimp sauteed with garlic, ground pepper, and Thai herbs.

Shrimp stir-fried with garlic, sweet basil leaves, fresh red, and green chili and chili sauce. Hot and spicy.

Crispy fillet of snapper stir-fried with garlic, sweet basil leaves, fresh red, and green chili and a special chili sauce. Spicy.

Crispy fillet of snapper stir-fried with garlic, shredded fresh ginger, onion, spring onion, black mushrooms, and Thai spices. Spicy.

Crispy fillet of snapper topped with chili paste, sweet basil leaves, and fresh red chili. Spicy.

1 of the famous dishes of Thai Luang. Grilled jumbo shrimp topped with chili sauce and assorted fresh vegetables on the side, served on a sizzling plate. The sauce is added at the table to bring out the full aroma of the chili sauce.

Squid, shrimp, scallop, and imitation crab meat stir-fried with garlic, sweet basil leaves, fresh red, green chili, and chili sauce.

Rice noodles with choice of chicken, beef, or pork. Stir-fried with egg, scallions, and bean sprouts topped with ground peanuts. A traditional Thai noodles dish!

Shrimp, stir-fried with rice, onion, tomatoes, scallions, and egg.

Bean thread noodles with choice of chicken, beef, or pork. Stir-fried with egg, scallions, and bean sprouts topped with ground peanuts.

Choice of chicken, beef, or pork. Stir-fried in oyster sauce with broccoli and served over sauteed wide rice noodles. Thai gravy sauce over noodles.

Wide rice noodles with a choice of beef, chicken, or pork. Stir-fried with egg, sweet soy sauce, and broccoli.

Steamed wide rice noodles topped with sauteed chopped chicken and your choices of extra meat with sweet basil leaves, fresh red, and green chili, and garlic. Hot and spicy. Spicy.

Rice noodles with shrimp stir-fried with egg, scallions, and bean sprouts topped with ground peanuts.

Bean thread noodles stir-fried with shrimp, egg, scallions, and bean sprouts topped with ground peanuts.

Steamed wide rice noodles topped with sauteed sliced chicken, sliced pork, or sliced beef and more choices of extra meat with sweet basil leaves, fresh red, and green chili, and garlic. Spicy.

Shrimp, squid, scallop, and crab meat stir-fried in oyster sauce with broccoli and served over sauteed wide rice noodles. Thai gravy sauce over noodles.

Choice of chicken, beef, or pork. Stir-fried with rice, onion, tomatoes, scallions, and egg.

Chicken stir-fried with rice, panang curry paste, coconut milk, and chili. Spicy.

A favorite of many customers. Chicken stir-fried with rice, chili sauce, fresh chili, and sweet basil leaves. Spicy.

Crab meat, stir-fried with rice, onion, tomatoes, scallions, and egg.

Shrimp, squid, scallop, real and imitation crab meat stir-fried with rice, onion, tomatoes, scallions, and egg.

Chicken, beef, or pork stir-fried with rice, chili sauce, fresh chili, and sweet basil leaves.

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16-oz. cup of a sweetened iced tea. Red and yellow food colors are often added to give it its unusual orange color. Traditionally, the cream is added at the last minute, only to be mixed and served over ice.

16-oz. cup brewed using strong black coffee, sweetened with sugar, heavy cream, and quickly cooled and served over ice.

500 ml. of bottled water.

355 ml.