La Fiamma Italian Kitchen - Lee, VA

Shrimp sautéed in butter, lemon, and white wine. Served over linguini pasta or zucchini spaghetti.

Linguini pasta sautéed with clams, white wine, garlic, and fresh herbs.

Hand-cut salmon, baked and topped with a lemon sauce and diced tomatoes. Served with julienne vegetables. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; especially if you have certain medical conditions.

Pan-seared red snapper fillet with capers in a white wine sauce over capellini tossed with fresh spinach, EVOO, and garlic. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; especially if you have certain medical conditions.

Shrimp, clams, mussels and scallops. Cooked with our chef's special spices and herbs over linguini pasta.

Lobster-filled ravioli in a cream sauce served with asparagus and fresh diced tomatoes.

Breaded and topped with classic tomato sauce and mozzarella cheese. Served with a side of pasta.

Pan-seared and finished in our marsala wine mushroom sauce. Served with a side of pasta.

Grilled chicken breast topped with fresh mozzarella, roasted cherry tomatoes, fresh basil, and a balsamic reduction over roasted garlic mashed potatoes.

Pan-seared and sautéed in a lemon wine sauce with capers and artichoke hearts. Served with a side of pasta.

Braised bone-in chicken with red and green peppers, black olives, fresh basil and mushrooms in our signature light marinara sauce, served with rosemary roasted potatoes and julienne vegetables.

Fresh greens, tomatoes, cucumbers, carrots, and croutons. Served with balsamic vinaigrette

Grilled veggie salad served with grilled steak and topped with feta cheese.

Romaine lettuce tossed with our own caesar dressing, topped with croutons and shaved pecorino cheese. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; especially if you have certain medical conditions.

Romaine lettuce, hard-boiled eggs, bacon, avocado, and grilled chicken topped with feta cheese. Served with balsamic vinaigrette.

Arugula, radicchio, endive, fennel, and cremini mushrooms topped with roasted walnuts and garnished with shaved pecorino romano cheese. Served with balsamic vinaigrette.

Fresh greens, corn, dates, cranberries, and croutons. Served with balsamic vinaigrette.

Grilled jumbo shrimp tossed with baby arugula and roasted cherry tomatoes in our zesty Italian dressing. Garnished with caramelized peaches and grilled portobello mushroom. (dressing contains raw eggs) May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; especially if you have certain medical conditions.

16 oz hand-cut rib-eye steak, grilled to order. Served with roasted potatoes, a side of julienned vegetables, paired with a side of chimichurri sauce. Includes soup, house salad, or caesar salad. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; especially if you have certain medical conditions.

Steak, grilled to order in a veal reduction demi-glace. Served with hand-cut and deep-fried sweet potatoes. Includes soup, house salad, or caesar salad. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; especially if you have certain medical conditions.

Grilled to order, hand-cut rack of lamb with a cremini mushroom burgundy demi-glace. Served with a side of roasted garlic mashed potatoes and spinach sautéed with garlic and olive oil. Includes soup, house salad, or caesar salad. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; especially if you have certain medical conditions.

Hand cut Grilled bone-in Frenched pork chop, topped with a mushroom burgundy sauce, served with garlic mashed potatoes and sautéed broccoli.

Tomato sauce, mozzarella, and pepperoni.

A deep fried Calzone with ricotta cheese, smoked ham, basil, and fresh mozzarella.

Tomato sauce and mozzarella.

Diced tomatoes, garlic, mozzarella, and pecorino cheese.

Mozzarella, pecorino, gorgonzola, and provolone cheese.

Tomato sauce, mozzarella, caramelized mushroom, and arugula.

Mozzarella, ricotta, roasted garlic, olive oil, and basil.

Fresh mozzarella, hand-crushed tomatoes, basil, and EVOO.

Hand-crushed tomatoes, sausage, pepperoni, bacon, and fresh mozzarella.

Homemade tomato sauce, fresh mozzarella, smoked ham and basil

Ricotta cheese, fresh mozzarella, hand-crushed tomatoes, and black pepper.

Tomato sauce, ham, and mozzarella.

Thinly sliced meat with peppers, onions, mushrooms, and melted mozzarella cheese.

Homemade tomato sauce, mozzarella caramelized mushrooms and arugula

Grilled chicken, sauteed broccoli, Alfredo sauce, fresh mozzarella, oregano and EVOO

2 Homemade Bread Rolls

May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; especially if you have certain medical conditions.

Traditional spaghetti pasta.

Spaghetti pasta served in a rich cream sauce mixed with bacon and onions.

Fresh lasagna noodles layered with meat sauce and ricotta cheese topped with mozzarella cheese.

A combination plate of homemade meat lasagna, chicken parmigiana, and fettuccini alfredo.

Cheese-filled ravioli served with our homemade tomato sauce.

Penne pasta sautéed with fresh salmon tidbits, asparagus and sun-dried tomatoes in our béchamel cream sauce.

Fettuccini pasta served with our homemade Alfredo sauce.

Angel hair pasta served with homemade pesto sauce.

Pasta filled with ricotta cheese.

Ziti pasta, ricotta cheese, and meat sauce topped with mozzarella cheese and baked to perfection.

Rigatoni pasta with hand-crushed plum tomato sauce topped with fresh mozzarella and basil

Gemelli pasta with Italian sausage, peppers, and onions topped with fresh mozzarella.

Traditional Italian potato dumplings tossed in a creamy tomato vodka sauce.

Mango, passion fruit, and raspberry sorbetto, all covered in white chocolate and drizzled with chocolate.

Cream puffs filled with vanilla cream and topped with chocolate cream.

Classic Austrian Apple Strudel: a blend of apples, raisins and spices all enveloped in a puff pastry and decorated with glazed apples. Served with vanilla Ice Cream.

New york-style cheesecake. Served with whipped cream and strawberry coulis.

Chocolate mousse on a sponge cake base, with a heart of creamy chocolate from Santo Domingo. Topped with chocolate flakes.

Homemade Pistachio Gelato

Delicately layered espresso-drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder.

Crispy pastry shell filled with cannoli cream and chocolate chips.

Tomato sauce and mozzarella cheese.

With meat sauce and mozzarella cheese.

Tomato sauce, mozzarella cheese, and pepperoni.

Served with fries.

With our homemade tomato sauce.

Rustic Italian chicken broth-based soup with spinach and cheese tortellini.

A traditional hearty soup with beans, pasta, and vegetables.

Seasoned, floured, and flash-fried. Served with classic marinara sauce.

Risotto rolled and filled with a slow-cooked ragú sauce, hand-coated with breadcrumbs, and flash-fried.

Three slices of toasted garlic bread topped with fresh diced tomatoes, garlic, parmesan, and EVOO.

A platter with fried mozzarella, fried calamari, stuffed mushrooms, and fried zucchini sticks.

An assortment of cured meats, select cheeses paired with olives, pepperoncini, and artichoke hearts.

Mussels cooked in white wine, herbs and garlic or classic marinara sauce, served with crostini

Mushrooms filled with crab meat, garlic herb cheese and topped with a parmesan crust

Fresh tomato and mozzarella stacked and drizzled with balsamic glaze. Garnished with greens

Hand kneaded pizza dough, brushed with extra virgin olive oil, topped with fresh mozzarella, tomato slices, roasted garlic, oregano and fresh basil, baked in our wood burning brick oven

A Sicilian delight. Fresh ripe tomato stuffed with our homemade tuna salad, served over a bed of arugula, decorated with black olives and fresh basil.

Hand-breaded mozzarella, flash-fried and served with classic marinara or lemon sauce.