Aiyara Thai Restaurant

5 Catoctin Cir SE, Leesburg, VA 20175

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Thai Sampler

combination of satay, crispy rolls, fried tofu, steamed thai dumplings and fried calamari.

Tangy Shrimp (5)*

grilled jumbo shrimps over fresh lettuce, topped with spicy lime sauce.

Fried Calamari

fresh squid tossed in light batter and deep-fried until golden brown, served with mildly spicy sauce.

Steamed Thai Dumplings (5)

filled with lean ground pork, shrimp, crabmeat and water chestnuts. served with soy-chili dip.

Crab Wonton (5)

golden fried wontons filled with crab stick, and cream cheese. served with sweet & sour sauce

Steamed Mussels*

mussels steamed in lemongrass, thai herbs basil broth served with a zesty chili dipping sauce.

Chicken Satay (4)

grilled skewered chicken breast marinated in thai spices, served with peanut sauce and cucumber relish.

Summer Rolls (6)

soft spring rolls filled with vegetables, fried tofu, thai herbs and noodles served with thai sweet sour peanut dipping sauce

Fried Tofu

fried golden triangles of bean curd served with sweet and sour sauce topped with crushed peanuts

Veggie Crispy Rolls (3)

crispy veggie rolls stuffed with cellophane noodles and vegetables, served with sweet and sour sauce

Shrimp In Blanket (5)

seasoned shrimp wrapped in wonton skin, served with sweet and sour sauce.

Dumpling Combo

steamed thai dumplings, wasabi dumplings, vegetable dumplings, shrimp dumplings

Wasabi Dumpling*


steamed soybean


(veggie dumpling

Seaweed Salad

Shrimp Dumpling

Lemongrass Soup(tom Yum)**

a spicy lemongrass soup with fresh mushrooms.

Coconut Soup (tom Khar

a creamy smooth spicy coconut broth with herbs.

Seafood Soup**

medley of seafood: shrimp, scallops, mussels and squid in thai spicy lemongrass soup with fresh basil

Tofu Soup

a delicate mix of fresh vegetables and soft tofu in clear broth.

Garden Salad

green salad top with crispy wontons and a choice of peanut sauce or creamy garlic dressing.

Thai Papaya Salad*

julienne green papaya, roasted peanuts, string bean and tomatoes seasoned with a spicy lime dressing.

Beef Salad**

grilled marinated steak, thinly sliced and tossed with red onions, scallions, cilantro, vinaigrette served on a fresh bed of lettuce

Spicy Seafood Salad**

parade of fresh shrimp, scallops, mussels, squid cooked on low heat to perfection tossed with spicy lime sauce and mixed lettuce.

Honey Roasted Duck Salad*

honey roasted duck shredded tossed with tomato, scallions, red onions, pineapples , chili paste, tossed in a spicy lime dressing.

Larb Gai*

minced chicken tossed in a spicy lime dressing with an exotic blend of spices and served on a fresh bed of lettuce

Cellophane Noodle Salad*

minced chicken tossed with spicy lime vinaigrette, with bean thread noodle, scallions, cilantro, red onions and roasted peanuts

Nam Sod*

minced chicken, fresh ginger, roasted peanuts tossed in a spicy lime dressing with an exotic blend of spices and served on a fresh bed of lettuce.

Kra Pow***

sauteed with fresh chili peppers, garlic, red pepper and fresh basil leaves.

Ginger Delight

stir-fried fresh ginger with onion, carrot, scallion and shitake mushrooms in a black bean sauce.

Garlic Lover

stir-fried with garlic and white pepper sauce. comes with broccoli.

Pad Pik Sod*

sauteed garlic, fresh chili, scallion, onion, red peppers in light brown sauce

Thai Garden

medley of vegetables stir-fried in a light garlic sauce.

Cashew Nuts

onion, red pepper, scallion, sauteed in a savory sauce.

Pad Pik Khing**

sauteed with garlic, string beans with special ginger curry paste.

Sweet & Sour Sauce

sauteed with tomatoes, onion, pineapples, cucumber, red peppers with tomato sauce.

Chicken Volcano

marinated cornish hen with exotic herbs and thai spices grilled to perfection served with sweet hot chili sauce and sticky rice.

Pad Phed Pha

sauteed eggplant, red pepper, basil leaves, young peppercorn, thai herbs with chili paste

Pad Thai

thai national noodle dish: thin rice noodles stir-fried with bean sprouts, crushed peanuts, scallions and egg.

Roasted Duck Noodle Soup

honey roasted duck sliced on top of rice noodles in a light tasty herb broth with bean sprouts, scallions and crushed garlic

Pad See Ew

wide rice noodles stir-fried with chinese broccoli, egg and thai soy sauce.

Rice Noodle Soup

bean sprouts, scallions and crushed garlic in clear broth.

Drunken Noodle***

wide rice noodles sauteed with chili, garlic, basil leaves, red pepper, onion and tomatoe

Thai Fried Rice

stir-fried jasmine rice with chefs special sauce, pineapple, egg, tomato, onion, scallion and cashew nuts

Lava Fried Rice***

stir-fried jasmine rice with chefs spicy sauce, onion, red pepper, garlic, chili and basil leaves.

Red Curry**

simmered in a traditional red coconut curry sauce with bamboo shoots, eggplant and basil leaves.

Panang Curry

snow pea, shredded lime leaves topped with special curry peanut sauce and basil.

Green Curry

simmered in a traditional green coconut curry sauce with bamboo shoots, eggplant and fresh basil leaves

Roasted Duck Curry**

roasted duck simmered in a red curry with pineapple, tomatoes and snow pea.

Massaman Curry*

simmered in a traditional yellow coconut curry sauce with roasted peanuts, onions and potatoes.

Gang Pha****

medley of vegetables and thai herbs with country style curry without coconut milk.

Golden Soft Shell Crabs

two crispy jumbo soft shell crabs topped with sauteed onions, celery, scallions, egg and a touch of curry powder

Crispy Whole Fish***

fresh fish of the day with your choice of sauce. black bean, mushroom and ginger sauce. chili garlic and basil sauce

Filet Of Rock Fish

with your choice of sauce. steamed with ginger, scallion in light brown sauce. fried with black bean, mushroom and ginger sauce. fried with chili garlic and basil sauce

Thai Rama

choice of chicken, beef or pork sauteed with light yellow curry, surrounded by broccoli and baby corn topped with crushed red onion and peanut sauce

Crispy Duck

roasted crispy duck (boneless) served with crispy noodles and thai sweet soy sauce.

Seafood Prik Pow*

shrimp, scallop, calamari and mussels sauteed with onion, red peppers, carrot with spicy thai chili paste.

Chicken Madness***

minced chicken sauteed with garlic, fresh chili peppers, green beans, red peppers and fresh basil.

Spicy Eggplant**

sauteed fresh eggplant with fried tofu, basil, thai chili, fresh garlic in chefs spicy sauce.

Paradise Shrimp

grilled jumbo shrimps with chef special tamarind sauce serve with mix vegetable and crispy shallot

Four Buddies*

a combination of shrimp, chicken, beef and pork sauteed with carrot, baby corn, mushroom, snow pea, tomato and cashew nuts in chefs special sauce.

Sticky Rice With Mango

steamed sticky rice tossed with sweetened coconut milk served with fresh mango

Thai Custard

special thai custard topped with honey and sesame seed and cherry.

Banana In A Blanket

deep fried banana topped with honey and sesame seed.

Banana In A Blanket Ala Mode

deep fried banana topped with honey and sesame seed served with home made coconut ice cream

Homemade Coconut Ice Cream

Green Tea Ice Cream


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