Two jumbo lump crab cakes lightly dusted and drizzled with crab sauce. Served with coleslaw and French fries.
Golden brown beer battered cod. Served with fries, coleslaw, and tartar sauce for dipping.
Grilled salmon filet with a light coating of blackened redfish seasoning. Served with steamed vegetables and a side salad.
12 oz. Fresh cut N.Y. Strip steak grilled to perfection. Served with a side salad and mashed potatoes.
Fresh potato chips topped with cheddar and jack cheese, crispy bacon, corned beef, fresh pico de gallo, and jalapenos.
Battered and lightly fried pickle chips. Served with a side of vegetable ranch dressing for dipping.
Nathans mini hot dogs wrapped in a rich cornmeal batter and fried to a sweet and savory golden crisp. Served with honey mustard for dipping.
Choice of six grilled or fried Jumbo chicken wings or eight Boneless wings with bleu cheese dressing. Tossed in buffalo, barbecue, sweet chili or teriyaki sauce.
Now made in house! Creamy cheddar cheese mixed with macaroni and coated with a beer batter then lightly fried. Served with chipotle ranch.
Four style breaded crisp chicken tenders. Served with honey mustard dipping sauce.
Fresh lump crabmeat blended with fresh lemon juice, chardonnay, and spices mixed together with cream and Cheddar cheeses. Served with warm naan bread.
Fresh sliced tomatoes topped with freshly sliced mozzarella cheese, basil, and balsamic reduction.
Flour tortilla grilled and stuffed with melted cheeses, fresh pico de gallo, and jalapenos.
Three soft Bavarian pretzels. Served with warm cheese sauce and creole mustard on the side for dipping.
Blend of tender corned beef brisket, Swiss cheese and sauerkraut. Served with our signature mustard sauce
Fresh spinach topped with dried cranberries, candied pecans, bleu cheese crumbles, red onion, and fresh diced tomatoes. Served with balsamic vinaigrette on the side.
Mixed crisp lettuces topped with fresh carrots, cucumbers, green peppers, diced tomatoes, and shredded cheese. Served with your choice of dressing.
The mix of crisp lettuce, ham, turkey, Swiss and cheddar cheese, hardboiled egg, fresh carrots, cucumbers, green peppers, and diced tomatoes.
Crisp romaine lettuce tossed with croutons, freshly grated parmesan cheese, and caesar dressing.
Angus sirloin steak on top of mixed crisp lettuces topped with fresh vegetables, pico, and bleu cheese crumbles.
Traditional bowl of vegetable broth filled with onions, croutons, and smothered with melted aged Swiss cheese.
The bowl of fresh, chunky beef chili topped with red onion and melted the cheese.
Our signature beef patty topped with sautéed onions, melted American cheese, homemade chili, jalapeños and sriracha chili sauce
Topped with a fried egg, sausage patty, fries, American cheese, lettuce, tomato, and onion. Served with your choice of a side.
Topped with a slice of fresh mozzarella and tomato, Arcadian lettuce and drizzled with pesto, and balsamic dressing.
Topped with two onion rings, bacon, and cheddar cheese on a brioche roll with a side of barbeque sauce.
Topped with pepper Jack, jalapenos, pico, and bacon with a side of Chipotle ranch dressing heat it up even more with a splash or two of Cholula . Served with your choice of side.
On grilled rye topped with Swiss, cheddar, grilled onions, and mayonnaise. Served with your choice of a side.
Smothered with Cheddar cheese, bacon, and topped with three macaroni and cheese wedges. Served with your choice of a side.
Grilled chicken strips, crispy bacon, and a pesto sauce on top of signature 12" pizza. Topped with mozzarella.
Pepperoni, sausage, ham, and bacon.
BBQ sauce, grilled chicken strips, crispy bacon, and red onion. Topped with mozzarella.
American cheese grilled on white bread with French fries.
Quarter pound burger with cheese, lettuce, tomato, and mayonnaise with French fries.
Two chicken tenders with choice of dipping sauce and French fries.
Seven ounces of fresh ground beef. Served on a brioche roll with lettuce and tomato.
Seven ounces of turkey. Served on a brioche roll with lettuce and tomato.
Seven ounces of veggie burger. Served on a brioche roll with lettuce and tomato.
Thick warm chewy chocolate fudge brownie with vanilla ice cream and chocolate sauce drizzle.
Grilled chicken strips with melted provolone and cheddar cheeses, bacon, lettuce, tomato, jalapeños, and with a buffalo ranch sauce wrapped in a flour tortilla.
Turkey, bacon and aged Swiss cheese wrapped up with leaf lettuce and sliced tomatoes with ranch dressing wrapped in a flour tortilla.
Breaded chicken strips topped with Monterrey jack and cheddar cheeses, leaf lettuce, sliced tomatoes, and honey mustard dressing wrapped in a flour tortilla
Grilled chicken strips tossed with romaine lettuce, parmesan cheese, and Caesar dressing wrapped in a flour tortilla.
Warm roast beef and melted provolone cheese on a toasted sub roll with au jus for dipping.
Six slices of bacon, fresh lettuce, tomato, and mayonnaise on toasted sourdough bread.
Crispy beer battered cod on a toasted sub roll, with lettuce, tomato, and tartar sauce.
Lightly breaded chicken breast topped with melted pepper Jack cheese, grilled bacon, mixed lettuce, and red onion on a toasted brioche roll with both sides smeared with sriracha mayonnaise.
Fresh slices of mozzarella on a crisp ciabatta roll with pesto sauce, spring mix, sliced red tomatoes, and a drizzle of balsamic vinaigrette.
Grilled American cheese on sourdough bread with warm turkey, bacon, fresh tomatoes, and Russian dressing.
Warm corned beef, melted Swiss cheese on grilled seeded rye bread with sauerkraut, and Russian dressing.
Ham, turkey, crisp bacon, Swiss and cheddar cheese layered between 3 slices of toasted sourdough bread with lettuce, tomato, and mayonnaise.
Crispy chicken filet tossed in buffalo sauce with lettuce, tomato, and bleu cheese dressing. Served on a brioche roll.
Melted provolone cheese, sauteed onions and green pepper, lettuce, tomato, and mayonnaise.
Fresh crab cake on a kaiser roll with lettuce, tomato, and garnished with our signature crab sauce. Served with coleslaw and beer battered French fries.
With homemade sauce and fresh whole milk mozzarella cheese.
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Hours of Service:
Friday: 10:30AM - 08:30PM
Monday: 10:30AM - 08:30PM
Sunday: 10:00AM - 08:30PM
Tuesday: 10:30AM - 08:30PM
Saturday: 10:30AM - 08:30PM
Thursday: 10:30AM - 08:30PM
Wednesday: 10:30AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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