3 Pieces of Griddled French-Style Baguettes with a hint of Cinnamon, Powdered Sugar & Maple Syrup with Homefries

Jumbo Lump Crab topped with Poached Eggs on an English Muffin and Hollandaise, served with Homefries

8 oz. Flat Iron Steak Grilled to Order with Scrambled Eggs and Homefries

2 Buttermilk Biscuits with Crispy Chicken, Fried Eggs, Bacon, Sausage Gravy and Homefries

Tender Shrimp with Onions and Spices Over Soft Grits in a Flavorful Gravy

Tossed with Spinach and Fettucine Pasta

Bacon, Sausage, Ham, Turkey, Shrimp, Crabmeat

Asparagus, Onion, Spinach, Peppers, Mushrooms, Basil

American, Cheddar, Swiss, Provolone, Bleu Cheese, Pepper Jack

2 Eggs, Bacon or Sausage, Grits or Homefries, Toast or English Muffin

Classic Eggs Benedict with Canadian Bacon, Poached Eggs and Hollandaise on an English Muffin with Homefries

Served with Roasted Potatoes, Vegetable Medley and Whole Grain Mustard Dijonnaise

Ground Veal, Bacon, and Mushrooms topped with a Bacon Gravy, served with Mashed Potatoes and Green Beans

Mesculan, Grapes, Orange Segments, Red Onionwith Poppy Seed Dressing

Crisp Romaine, Roasted Red Pepper, Corn, Chipotle Aioli Dressing, Parmesan and Homemade Croutons

Field Greens, Poached Pear, Pecan Encrusted Goat Cheese Fritter, Marinated Red Tomatoes, Raspberry Champagne Vinaigrette

Smoked Bacon, Lettuce, Tomato, Red Onion on a Kaiser Roll with your choice of American, Cheddar, Swiss, Provolone, Pepperjack, or Bleu Cheese Crumbles

4 ounce Crab Cake, Lettuce, Tomato, Red Onions on a Kaiser Roll

Thinly Sliced Beef Pastrami, Melted Swiss, Sauerkraut and House Thousand Island Dressing on Toasted Rye Bread

loaded with Colossal Crab

Chef's Selection - ask your server

Filled with Black Beans, Corn and Smoked Gouda with Chipotle Aioli for dipping

Bacon, Jack & Cheddar Cheeses served with Ranch

Crispy Fried and Served with Garlic Tomato Aioli

Large Domestic Shrimp lightly breaded and fried, served with Inner Beauty Remoulade Sauce

Flash Fried Rings tossed with Sweet Thai Chili Glaze, Shredded Cabbage, Green Onions and Toasted Sesame Seeds

Hand Pulled all White Meat. Served with Seasonal Fruit and Toasted Baguette

Crisp Romaine tossed with Roasted Corn, Roasted Red Peppers, Parmesan and Chipotle Caesars dressing, Garnished with Parmesan Croutons

Spring Greens with Pecan Crusted Goats Cheese Fritter, Poached Pear, Sundried Tomatoes and Raspberry Vinaigrette

Mixed Lettuces with Feta, Tomato, Olives, Red Onion, Pepperoncini, Cucumbers and Red Wine Vinaigrette

Romaine, Diced Egg, Tomato, Grilled Chicken, Honey Ham, Avocado and Bleu Cheese Crumbleswith a Red Wine Vinaigrette

Romaine, Spinach, Red Onion, Chickpeas and Tomato served with Ranch Dressing

Iceberg, Bacon, Tomato, Blue Cheese Crumbles, Red Onion and a Chunky Blue Cheese Dressing

Mixed Lettuces, Tomato, Cucumber, Corn and Red Onion

Chopped Romaine Lettuce with Roasted Corn, Roasted Red Peppers, Parmesan and Chipotle Caesars dressing, Garnished with Parmesan Croutons

Lettuce, Tomato & Onion with choice of American, Blue Cheese, Cheddar, Swiss, Pepperjack or Provolone

BBQ Sauce, Cheddar Cheese and Crispy Onion Rings with Lettuce and Tomato

Blackened and topped with Blue Cheese, Lettuce, Tomato and Onion

Chickpeas, Black Beans, Roasted Red Peppers, Corn, Lettuce and Tomato

Homemade Pimento Cheese, Grilled Onions and Crispy Bacon

Ground Turkey dusted with Cajun Spice, topped with Pepperjack Cheese, Lettuce and Tomato

Crispy Bacon, Thick Cut Tomato and Crisp Lettuce

Fresh caught and lightly fried with our Roasted Red Pepper Tartar Sauce

Grilled to Temperature with Pesto Aioli

Crispy Fried Seasoned Green Tomatoes with Chipotle Mayo

Served with Dijonnaise Dressing

Oven Roasted Turkey Breast, Hand Pulled Mozzarella, Baby Spinach and Basil Pesto Aioli

Thick Cut Tomato, Hand Pulled Mozzarella, Fresh Basil and Balsamic Reduction

Sliced Thin with Red Onion and Baby Spinach, served with Horseradish Mayo

Seasonal Vegetables with Hand Pulled Mozzarella and Balsamic Glaze

Thin Sliced Ribeye with Provolone Cheese, Mushrooms and Sauteed Onions overstuffed in a Toasted Sub Roll

Pan Roasted and served on a Toasted Brioche Roll with Lettuce, Tomato and House Citrus Remoulade

Thinly Sliced Pastrami, Melted Swiss, Sauerkraut and Thousand Island Dressing on Toasted Rye

on Toasted Brioche Roll with House Slaw

Thin Sliced Honey Ham and Melted Cheddar on Toasted Sub Roll

served on a French Baguette with Baton Rouge Sauce

with Lettuce and Tomato

Hand Pulled all White Meat with Fresh Lemon Zest and Hellman's Mayo

Triple Decker of Ham, Turkey, Cheese, Bacon, Lettuce, Tomato and Mayonnaise

Roasted Red Pepper Hummus with Cucumbers, Red Onion, Black Olives, Cabbage and Tomatoes in a Spinach Tortilla

Crisp Romaine, Roasted Red Peppers, Roasted Corn and Grilled Chicken in a Grilled Spinach Tortilla

Yellowfin Tuna

Lightly Breaded and Golden Fried

Marinated with Fajita Seasonings and Sauteed with Peppers, Onions and Tomatoes

Butterflied Gulf Shrimp lightly Breaded and Fried

Ground Veal, Bacon and Mushrooms, topped with Bacon Gravy. Served with Mashed Potatoes and Green Beans

Rich Parmesan Cream Sauce tossed with Fettucine

Roasted New Potatoes, Vegetable Melange and Mustard Coulis

Beer Battered Atlantic Cod, French Fries and Red Pepper Tartar

Grilled To Temperature, served with Mashed Potatoes and Vegetable Medley

Hand Pulled Mozzarella, Vine Ripened Tomato and Grilled Asparagus with Fresh Basil, Balsamic Reduction and Extra Virgin Olive Oil

Flash Fried Rings tossed with Sweet Thai Chili Glaze, Matchstick Vegetables, Green Onions and Toasted Sesame Seeds

Mashed Potatoes, Grainy Mustard Cream Sauce and Grilled Asparagus

Wakame Salad, Eel Sauce, Wasabi Cream

Bacon Infused Cream Corn and Fried Spinach

With Crispy Bacon and 219 Pimento Cheese on Mixed Baby Lettuces with Sherry Vinaigrette

Blue Crab, Blended Cheeses and Chesapeake Bay Seasonings served with a Warm Baguette

Half Dozen Butterflied Shrimp with "Inner Beauty" Remoulade and Sweet Napa Cabbage Slaw

Feta, Olives, Red Onion, Pepperoncini, Cucumbers, Red Wine Vinaigrette

Corn, Roasted Red Peppers, Parmesan Cheese Chipotle Caesar Dressing & House Made Croutons

Poached Pear, Pecan encrusted Goat Cheese Fritter, Sun Dried Tomato, Raspberry Vinaigrette

Iceberg Lettuce, Red Onion, Tomato, Bacon, Bleu Cheese Crumbles and Creamy Bleu Cheese Dressing

Grainy Mustard Cream Sauce, Vegetable Melange, Roasted Potatoes

Crab & Avocado Salad, Ponzu, Sweet Chili Sauce, Roasted Asparagus

Ground Veal, Bacon, Mushrooms, Bacon Gravy, Mashed Potatoes and Baby Green Beans

Served Fried or Broiled; flounder, shrimp, scallops, petite crab cake, roasted potatoes, house slaw and hushpuppies

Garlic Whipped Yukon Gold Mashed Potatoes, Sauteed Garlic Spinach and Red Chile Bernaise

Grilled Atlantic Salmon over Pineapple and Bell Pepper Sticky Rice with Tempura Fried Asparagus and Red Chile Honey

Roasted Cauliflower Puree, Sauteed Zucchini and Squash with a Red Wine and Soy Gastrique

Slow Roasted Choice Ribeye with Garlic Whipped Yukon Gold Mashed Potatoes $and Sauteed Spinach served with Natural Jus and Fresh Horseradish

Marinated Sirloin topped with Bleu Cheese Butter, served with Yukon Gold Mashed Potatoes and Baby Green Beans

Quinoa, Roasted Cauliflower, Chickpeas and Baby Green Beans in a Coconut Red Curry Broth

Garlic, Shallots, Lemon, White Wine and Butter Sauce with Asparagus and Roasted Potatoes

Grilled Tenderloin of Beef, White Truffle and Parmesan Fries with a Red Wine Demi Glace

Lettuce, Tomato, Red Onion on a Toasted Brioche Bun with your Choice of Cheese and French Fries