Boot - Norfolk, VA

with cherry balsamic vinaigrette and parmesan

with fennel, radish, and blackberries in a thyme vinaigrette

with hazelnuts, caromont feta and citrus vinaigrette

with oven dried tomatoes, mozzarella and thyme vinaigrette

with black pepper & horseradish aioli

over arugula and a saffron sherry vinaigrette

with honey, whole almonds, black pepper and parmesan

with tomato sauce, fresh basil and grated parmesan

steamed in a tomato pepper broth with grilled bread

with pickled vegetable, mustards and crostini

rich/porky/pepper

pleasant spicy finish/tender/aged 3 mos

hammy/smokey/peppery

hickory/smokey/aged 400 days

fennel/salty but sweetish

served with hubs peanuts, fruit, honey and lemon polenta bread

va/goat/soft/floral/tangy

it/semi-soft/tang/robust aroma

va/cow/firm/sharp-ish

va/cow/alpine/nutty

va/cow/tomme-style

va/sheep/fruity add $2

va/sheep/herbalicious add $2

wi/cow/nutty/blue/grainy

with grass-fed beef and all natural pork

over black fettucine in thyme citrus butter

with butternut squash in browned sage butter

with sauteed shrimp and crab in a light tomato parmesan cream sauce

squash, eggplant, oyster mushrooms with ricotta salata

local eggs, garlic, pepper and pecorino

with italian sausage and clams in white wine butter, garlic and hot pepper

with sweet potato fries and boot one sauce

fresh atlantic cut prepared boot style

local fish , clams & shrimp with cannellini beans, tomatoes, & fennel

fennel and potatoes with seared greens

with seared greens, soft polenta and adobo chili sauce

braised thigh and roasted butternut squash

offerings from our local farms

with olive oil, garlic and chili flakes

with black olives and peppers

with vanilla ice cream, brownie and hubs peanuts

with white peach and tangerine compote

with vanilla gelato and blackberry compote

ask your server for flavors

with hazelnut shortbread

best shared and with coffee