123 W 21st St, Norfolk, VA 23517
Wednesday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Soup Of The Day

Arugula And Field Greens Salad

with cherry balsamic vinaigrette and parmesan

Leaf Lettuce Salad

with fennel, radish, and blackberries in a thyme vinaigrette

Apple And Roasted Beet Salad

with hazelnuts, caromont feta and citrus vinaigrette

Bibb Salad Of Roasted Butternut Squash

with oven dried tomatoes, mozzarella and thyme vinaigrette

Fried Oysters Over Sliced Tomatoes

with black pepper & horseradish aioli

Fried Calamari And Leeks

over arugula and a saffron sherry vinaigrette

Sauteed Brussels Sprouts

with honey, whole almonds, black pepper and parmesan

Boot Meatballs 3

with tomato sauce, fresh basil and grated parmesan

Eastern Shore Clams

steamed in a tomato pepper broth with grilled bread

Butcher Plate Served

with pickled vegetable, mustards and crostini

Sopressata Sweet


Olli Hot Coppa

pleasant spicy finish/tender/aged 3 mos

Olli Speck


Edwards Surryano Ham

hickory/smokey/aged 400 days


fennel/salty but sweetish

Boot Cheeses

served with hubs peanuts, fruit, honey and lemon polenta bread

Caromont Chevre


Tesori Taleggio

it/semi-soft/tang/robust aroma

Oak Springs Derby


Meadowcreek Mountaineer


Meadowcreek Appalachian


Everona Pride Of Bacchus

va/sheep/fruity add $2

Everona Herbs De Provence

va/sheep/herbalicious add $2

Hooks Tilston Point


Lasagna Bolognese

with grass-fed beef and all natural pork

Seared Scallops & Shrimp

over black fettucine in thyme citrus butter

Duck Confit And Ricotta Cavatelli

with butternut squash in browned sage butter

Creste Di Gallo

with sauteed shrimp and crab in a light tomato parmesan cream sauce

Garganelli And Vegetable Ragu

squash, eggplant, oyster mushrooms with ricotta salata

Bucatini Carbonara With Pancetta

local eggs, garlic, pepper and pecorino


with italian sausage and clams in white wine butter, garlic and hot pepper

Grilled Ribeye Steak 16 Oz

with sweet potato fries and boot one sauce

Fish O Day

fresh atlantic cut prepared boot style

Zuppa Di Pesce

local fish , clams & shrimp with cannellini beans, tomatoes, & fennel

Creamy Late Summer Gratin Of Oyster Mushrooms,

fennel and potatoes with seared greens

Smoked Brisket

with seared greens, soft polenta and adobo chili sauce

Rosemary Glazed Chicken Breast Over Fregola

braised thigh and roasted butternut squash

Vegetable Plate Featuring Daily

offerings from our local farms

Seared Greens

with olive oil, garlic and chili flakes

Sauteed Fregola And Butternut Squash

Spaghetti Squash

with black olives and peppers

Sweet Potato Fries And Boot Catsup

Mixed Olives / Giardiniera (pickled Vegetables) / Rosemary Chickpea Spread

Hot Fudge Sundae

with vanilla ice cream, brownie and hubs peanuts

Vanilla Buttermilk Panna Cotta

with white peach and tangerine compote

Lemon Polenta Cake

with vanilla gelato and blackberry compote

House Gelato/sorbetto

ask your server for flavors

Dark Chocolate Torte

with hazelnut shortbread

Bread Pudding Of The Moment

Boot Cookie Plate

best shared and with coffee

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Disclaimer: Prices and availability are subject to change

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