Firebirds Wood Fired Grill - North Chesterfield, VA

Zucchini, squash, red pepper, red onion, carrots and broccoli sautéed in butter with light seasoning

Steamed broccoli with garlic herb butter

Large Idaho potato topped with whipped butter, sour cream, smoked cheddar cheese, apple wood smoked bacon and green onions

Idaho and Yukon gold potatoes in a creamy jalapeno spiked sauce topped with pepper jack and smoked cheddar cheeses

Yukon gold potatoes with butter, milk, sour cream and parmesan cheese

Crisp skin on steak fries

Flash fried childhood favorite

Our take on cole slaw with apple cider vinegar sweet and sour creamy dressing

Roasted button mushrooms deglazed with a port wine mushroom sauce and fresh basil

Seasonal mixed fruit

You will receive 1 loaf of bread for every 4 items in your cart. You can add more here.

You will receive 1 loaf of bread for every 4 items in your cart. You can add more here.

Bruléed to order, fresh fruit, raspberry coulis

Salted caramel sauce, dark chocolate sauce and a scoop of vanilla ice cream

Raspberry coulis and a scoop of vanilla bean ice cream

Salted caramel sauce, served warm

Fresh blueberries in blueberry sauce $1 from every purchase will go to Alex's Lemonade Stand Foundation.

Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche bun

Cheddar, lettuce, tomato, red onion, brioche bun

Delicious patty made from plants that tastes like beef, with cheddar, tomato, onion, lettuce and pickles: choice of side

Java BBQ sauce, applewood-smoked bacon, smoked cheddar, red onion, brioche bun

Java BBQ sauce, applewood-smoked bacon, smoked cheddar, red onion, brioche bun

Candied jalepeno mayo, crisp slaw and pickles, brioche bun

Shaved NY Strip / mixed greens / cilantro mayo / red pepper / chimichurri sauce / ciabatta

Sourdough bread, roasted red pepper mayo, Sharp cheddar, applewood-smoked bacon, lettuce, tomato

Grilled or crispy, cabbage, charred corn salsa, spicy Sriracha sour cream

Ground steak / creamy smoked tomato sauce / grilled focaccia

(2) Avocado-lime slaw / charred corn salsa

Buffalo=BBQ sauce / avocado-lime slaw / charred corn salsa

Tillamook cheddar / pickles / sautéed onions / yellow mustard

Shaved prime rib / horseradish sauce / crispy onions / toasted brioche

Crispy pork belly / cherry bourbon glaze / ember-loaded corn

Sriracha glaze / lettuce / green onion

Thai chili sauce / green onion / pumpkin seed

Toasted focaccia / smashed avocados / spring mix / tomato / cucumber / feta / avocado-lime vinaigrette

Thyme butter

Toasted ciabatta / chopped burrata / bruschetta tomatoes

Shaved NY Strip / crispy herbed potatoes / cilantro chimichurri / pickled red onions

Basted with Key lime butter, fresh vegetables, served with choice of side

Grilled salmon, lobster fondue, choice of side

Seared large shrimp, vegetables, fettucine, goat cheese, fresh basil, bold cream sauce

Bruschetta tomatoes / basil / spinach / burrata / light balsamic cream sauce

Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes

Crisp Ranch Rings, smoked tomato jack cheese sauce, choice of side

Grilled chicken, honey garlic glaze, cherry tomatoes, balsamic, basil, seasonal vegetable, choice of side

Slow-roasted and grilled, java BBQ sauce, fresh fruit, choice of side

key lime butter sauce / ancient grains pilaf / seasonal vegetable / Shrimp - Dinner Portion Only

Buttermilk and cilantro marinated and grilled over hardwood

Wood grilled sliced steak

Simply grilled Salmon (No Butter or Seasoning)

Tender, wood fired Ribs with BBQ Sauce

Flash fried smoked wings

Noodles tossed with homemade cheese sauce

Flattop grilled burger with brioche bun

Hand breaded in tempura and flour

Grilled or crispy fish with charred corn salsa

Wood grilled chicken, mixed greens, bleu cheese, San Saba Farms spiced pecans, dried cranberries, Granny Smith apples; Chef recommends raspberry chipotle vinaigrette

Wood grilled chicken, romaine and iceberg lettuce tossed with tomatoes, sliced egg, smoked cheddar, applewood-smoked bacon; Chef recommends roasted garlic ranch dressing

Wood grilled salmon, mixed greens, tomatoes, spiced pecans, jicama; Chef recommends cilantro lime vinaigrette

Wood grilled tenderloin, mixed greens, bleu cheese crumbles, diced tomatoes; Chef recommends balsamic vinaigrette

Wood grilled shrimp, strawberries, mixed greens, goat cheese, jicama, spiced pecans; Chef recommends balsamic vinaigrette

Mixed greens with carrots, cucumbers, tomatoes and bleu cheese crumbles, topped with hand-breaded chicken tenders tossed in our house-made buffalo sauce; Chef recommends bleu cheese dressing (dressing served on the side)

Seared and sliced sushi-grade tuna served over a bed of spinach, organic ancient grains, cucumbers, avocado, grilled corn, edamame, radish; Chef recommends avocado lime vinaigrette

Grilled salmon, applewood-smoked bacon, mushrooms, tomatoes, egg; Chef recommends balsamic vinaigrette

Chicken simmered in a tomato and chicken broth with pepper-jack cheese, garnished with tortillas, sour cream, diced tomatoes and green onions

Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing

Applewood smoked bacon, mushrooms, tomatoes, egg, balsamic vinaigrette

Tomatoes, San Saba Farms spiced pecans, jicama, cilantro-lime vinaigrette

Shaved Parmesan, chile-dusted croutons

Applewood-smoked bacon, tomatoes comes with roasted garlic ranch dressing (Serves 4-6)

Tomatoes, spiced pecans, jicama comes with cilantro-lime vinaigrette (Serves 4-6)

Shaved Parmesan, chile-dusted croutons, scratch-made Caesar dressing (Serves 4-6)

For every Alex’s Lemonade purchase, $1.25 will be donated to Alex’s Lemonade Stand Foundation to help fight childhood cancer.

Raspberry puree, Alex's Fresh Lemonade, fresh lime and mint leaves

1/2 Lemonade 1/2 Unsweet Tea

Seared fresh orange / fresh lime juice / chilled water

Slow-roasted and grilled pork ribs glazed in BBQ sauce. Served with your choice of a salad and side. Comes with dessert. Serves 4-6. No substitutions, please.

Marinated wood grilled chicken breasts with smoked tomato jack cheese sauce (on side). Served with your choice of a salad and side. Comes with dessert. Serves 4-6. No substitutions, please.

Thin-shaved wood grilled chicken and penne pasta tossed with a spicy asiago cream sauce, applewood-smoked bacon, green onions, and tomatoes. Served with your choice of a salad. Comes with dessert. Serves 4-6. No substitutions, please.

Two racks of slow-roasted and grilled pork ribs glazed in BBQ sauce and four marinated wood grilled chicken breasts with Smoked Jack Sauce (on side). Served with your choice of a salad and side. Comes with dessert. Serves 4-6. No substitutions, please.

Buffalo hot sauce, celery; Chef recommends bleu cheese or roasted garlic ranch dressing. Serves 4-6. No substitutions, please.

Wood grilled salmon fillets basted with Key lime butter. Served with your choice of a salad and side. Comes with dessert. Serves 4-6. No substitutions, please.

Shrimp, sliced grilled chicken, andouille sausage, cavatappi, onions, peppers, diced tomatoes, and green onions tossed in jambalaya sauce. Served with your choice of a salad. Comes with dessert. Serves 4-6. No substitutions, please.

Center-cut sirloin, roasted garlic thyme butter. Served with your choice of a salad and side. Comes with dessert. Serves 4-6. No substitutions, please.

Zucchini, squash, red pepper, red onion, carrots and broccoli sautéed in butter with light seasoning (Serves 4-6)

Steamed broccoli with garlic herb butter (Serves 4-6)

Crisp skin on steak fries (Serves 4-6)

Yukon gold potatoes with butter, milk, sour cream and parmesan cheese (Serves 4-6)

Our take on cole slaw with apple cider vinegar sweet and sour creamy dressing (Serves 4-6)

Flash fried childhood favorite (Serves 4-6)

Applewood-smoked bacon, tomatoes comes with roasted garlic ranch dressing (Serves 4-6)

Tomatoes, spiced pecans, jicama comes with cilantro-lime vinaigrette (Serves 4-6)

Shaved Parmesan, chile-dusted croutons, scratch-made Caesar dressing (Serves 4-6)

Center-cut, wrapped in applewood-smoked bacon

Bacon-wrapped, bleu cheese sauce, port mushrooms

Bacon-wrapped tenderloin topped with shrimp in a Key lime butter sauce

Traditional ribeye

Chile-crusted ribeye topped with Cajun butter

Wood grilled center cut sirloin, sliced and topped with a roasted garlic thyme butter

Traditional Strip

Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips

Buffalo hot sauce, celery; Chef recommends bleu cheese or roasted garlic ranch dressing

Thai chili and hot mustard sauce.

Housemade candied bacon

Hand-breaded , panko-battered onions, housemade roasted garlic ranch dressing

Sushi-grade, spicy mustard sauce

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