cheddar cheese grits, haricots verts, grilled lemon butter sauce
house made potato gnocchi, spinach, parmesan butter sauce
roasted salsify, spinach, port wine sauce
parsnip purée, kale, crispy sunchoke, lobster brown butter
pumpkin ravioli, kale, currants, pepitas, red wine butter sauce
braised chestnuts, cranberry, mulled wine sauce
potatoes au gratin, garlic braised broccolini, acacia steak sauce
black pepper spaetzle, cider braised cabbage, honey mustard sauce
roasted salsify, spinach, port wine sauce
cheddar cheese grits, kale, grilled lemon butter sauce
roasted fall vegetables, brussels sprouts, truffle jus
fingerling potatoes, broccolini, acacia steak sauce
idiazabal, apple glace sandy creek goat cheese, fig jam two year aged gouda, fig vincotto
(1930, Harry Craddock, Savoy Cocktail Book) Monkey Shoulder blended Scotch, Cherry Heering, orange, Carpano Antica formula sweet vermouth
(1895, George Kappeler, Modern American Drinks) Calvados, yellow Chartreuse, Benedictine, Angostura bitters
(ca. 2000, Robert Hess, drinkboy.com) Linie aquavit, Cynar, dry sherry, peach bitters, lemon twist
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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