Puffed up fried bread. Savory snack.

Crispy cauli ower florets in a zesty garlic-tomato glaze.

Paneer fritters on a bed of greens with date-tamarind chutney.

Homemade paneer cubes sautéed with sliced onion and green pepper and glazed in a tangy sauce.

Spiced potatoes and petite pea turnovers.

Delicately spiced potatoes and spinach patties.

Vegetable samosa, paneer pakora, Hara bHara kebab, and vegetable pakora.

Spiced chicken sautéed with southern Indian spice mix and yogurt, served with radish salad.

Assortment of lamb kebab, chicken tikka, and mint chicken kebab.

Jumbo shrimp in a konkan style spiced batter.

Cucumber, tomatoes and onion salad with lemon and herbs.

Mixed greens with raisins, almonds and tomatoes tossed in homemade vinaigrette.

Slow simmered lentils with butter, fresh garlic, ginger and tomatoes.

Peas and homemade cheese cubes in a traditional onion, ginger and garlic sauce.

Homemade cheese cubes in an aromatic makhni sauce.

Homemade cheese with onions, pepper, tomatoes in a spiced cream sauce.

Mixed vegetables in a light cream sauce.

Paneer dumplings stuffed with raisins in an aromatic cashew sauce.

Fresh baby okra sautéed with onion, peppers, tomatoes, and spices.

Eggplant cooked in a zesty tomato glaze.

Potatoes and cauliflower florets sauteed with tomatoes, ginger and garlic.

Slow simmered lentils with butter, fresh garlic, ginger and tomatoes.

Chickpeas and diced potatoes cooked in a delectable Punjabi sauce.

Creamed style spinach with com.

Choice of salmon, shrimp or scallops in an aromatic makhni sauce.

Jumbo lump crab meat simmered in tomato cream sauce.

A shrimp coconut curry inspired by coastal region of western India.

Choice of salmon, shrimp or scallops in an aromatic makhni sauce.

Tandoori chicken tikka in an aromatic makhni sauce.

Chicken, peppers and onions sautéed with spice paste, nigella and mint.

Tandoori chicken breast in a delicately spiced saffron sauce.

Tender chicken sauted with sliced onion, green pepper and glazed in a tangy sauce.

Morsels of achari marinated chicken in a delicately spiced cashew sauce.

Boneless Chicken Roasted in Clay Oven Simmered In Tomato Butter Cream Sause.

Lamb morsels simmered in an aromatic makhni sauce.

Lamb morsels simmered in an aromatic makhni sauce.

A hearty curry of lamb with mushrooms.

Goat meat on the bone braised in a hearty traditional curry sauce.

Tender lamb morsels in a traditional kashmiri curry sauce.

Tender lamb morsels with southern Indian style spicy sauce.

Aromatic cashew-almond sauce with hint of saffron and cardamom.

A traditional southern Indian style spicy curry.

Curry of your choice with mixed vegetables.

Tomato cumin masala with ginger, garlic and coriander seeds.

Tangy curry with mango, ginger and scallions.

Creamy spinach, slow simmered and fragrant.

Goan style curry wth chiles, vinegar and garlic, spicy hot.

Aromatic basmati rice with touch of saffron, iris and toasted spices.

Choice between onion and methi or onion and paneer.

Classic yogurt sauce with cucumber and herbs.

Spicy Indian pickles.

Tikka Masala

Tikka Masala

Light pastry balls in cardamom infused syrup with a coconut garnish.

Traditional Indian rice pudding with nuts, rosewater and cardamom.

Mango-vanilla flavored pudding with fuits and nuts.

Cheesecake with saffron-mango sauce and cardamom sugar.

Chocolate with cocoa-chai syrup and cocoa dusting.