SD1. Chadar Salad

Vegetables salad; tomatoes, cucumber, carrot, onion, fried tofu on bed of crispy fried wonton and served with peanut dressing.

SD2. Papaya Salad

Chopped green papaya mixed with chili, lime juice, sugar, fish sauce, peanut and tomatoes on bed of lettuce.

SD3. Yum Woon Sen

Clear thin noodle in lime juice with ground chicken, shrimp, onion, tomatoes, cilantro and topped with peanut.

SD4. Larb

Minced your choice of meat; chicken, beef, or pork in lime juice with red onion, scallion, chili pepper and cilantro.

SD5. Beef Salad

Grilled beef in lime juice with tomatoes, red onion, scallion, chili pepper and cilantro; served over lettuce.

SD6. Chicken Salad

Grilled chicken in lime juice with tomatoes, red onion, scallion, chili pepper and cilantro; served over lettuce.

SD7. Nua Num Tok

Grilled beef in lime juice with red onion, scallion, cilantro, ground brown rice; served over lettuce.

SD8. Squid Salad

Steamed squid in lime juice with tomatoes, carrot, red onion and scallion; served over lettuce.

SD9. Seafood Salad

Steamed shrimp, scallop, squid in lime juice with tomatoes, red onion, scallion, chili pepper and cilantro; served over lettuce.

SD10. Yum Ruam Mit

Grilled chicken, pork, shrimp in lime juice and chili paste with red onion, scallion, red and green pepper, cilantro; served over lettuce.

SD11. Chicken Lettuce Wrap

Stir fried ground chicken, onion, and bell pepper in brown sauce. served with peanut sauce and lettuce.

E1. Pad Khing

Sautéed green onion, mushroom, bell pepper and ginger in house special sauce.

S1. Tom Yum Soup

Thai hot and sour soup with onion, cilantro, tomatoes, lemongrass and lime.

S2. Tom Kha Soup

Coconut soup with mushrooms, onion, cilantro, lime leave and galangal.

S3. Wonton Soup

Minces chicken wrapped with wonton skin in soup broth.

N1. Pad Thai

stir fried thin rice noodle in delicious sauce with egg, scallion, bean sprout, onion, and ground peanut.

N2. Drunken Noodle

wide rice noodle or thin rice noodle stir fried with tomatoes, bell pepper, basil and chili pepper.

N3. Pad See Ew

wide or thin rice noodle stir fried in light brown sauce with egg, and broccoli.

N4. Lad Na

wide or thin rice noodle stir fried with broccoli in delicious gravy sauce.

N5. Pad Woon Sen

thin clear noodle sautéed with egg, carrot, baby corn, onion, scallion, and delicious sauce. Rice included.

N6. Noodle Soup

Thin rice noodle soup with bean sprout, onion, scallion, cilantro, garlic. You can make with or without soup.

N7. Curry Noodle

Thin rice noodle in red curry sauce with bean sprouts, green onion, cilantro, and dried garlic.

N9. Khao Piek Sen

Asian noodle soup, bean sprout, scallion, cilantro, garlic with chicken broth. with chicken or pork only.

N10. Ginger Noodle

stir fried thin rice noodle and meat of your choice with fresh ginger, garlic, carrot, onion, and bamboo with Thai soy sauce and garnish.

N11. Mee Ka Tee

meat of your choice with thin rice noodle, cabbage, carrot, bean sprout, peanut in red curry sauce.

N12. Drunken Lomein

stir fried lomein noodle with egg, bell pepper, onion, and basil with chili garlic and tomato sauce.

F1. Thai Fried Rice

stir fried jasmine rice with onion, tomatoes, scallion, and egg with the original taste.

F2. Basil Fried Rice

stir fried jasmine rice with onion, fresh basil, chili, garlic, and bell pepper.

F3. Pineapple Fried Rice

stir fried jasmine rice with pineapple, raisins, onion, scallion, egg and cashew nut.

F4. Curry Fried Rice

stir fried jasmine rice mixed your choice of curry sauce; green curry, red curry, or yellow curry with onion, scallion, and carrots.

F6. Crab & Shrimp Fried Rice

crabmeat and shrimp stir fried with egg, garlic, scallion, onion, and carrot; served lime sauce on the side.

A1. Fried Spring Roll

Vegetables and clear noodle with ground chicken wrapped and deep fried; served with sweet and sour sauce.

A2. Fresh Spring Roll

Fresh vegetables wrapped in steamed rice paper skin; served with hoisin sauce and ground peanut.

A3. Shrimp Fresh Spring Roll

Shrimp and fresh vegetables wrapped in steamed rice paper skin; served with hoisin sauce and ground peanut.

A4. Chicken Satay

Tender chunks of grilled chicken marinated with coconut milk and Thai Herbs; skewered and served with a peanut sauce. (4 sticks)

A5. Fish Cake

Deep-fried Thai fish; served on a garnished bed with cucumber, ground peanut in a sweet and sour sauce. (5 pieces)

A6. Fried Calamari

Deep-fried sliced squid; served with sweet and sour sauce.

A7. Fried Tofu

Deep-fried tofu; served with sweet and sour sauce and crushed peanut.

A8. Pot Stickers

Minced chicken in wonton skin, steamed and served in red curry sauce. (4 pieces)

A9. Fried Wonton

Minced chicken wrapped in wonton skin, steamed and served with sweet and sour sauce.

A10. Thai Dumpling

Minces chicken in wonton skin, steamed and served with ginger sauce. (4 pieces)

Crying Tiger

Sliced charcoal beef served with chili pepper in lime juice and cilantro.

A12. Sundried Beef

Deep-fried marinated beef strips served with chili sauce.

A13. Shrimp Tempura

Shrimp and homemade batter, deep- fried and served with tempura sauce. (5 pieces)

A17. Fried Gold Bags

Wrapped chicken, corn, carrot, onion and deep fried. served with sweet and sour sauce. (3 pieces)

A18. Curry Puffs

Thai style puff pastry filled chicken, potatoes, carrots and deep fried. served with sweet and sour sauce. (2 pieces)

A16. Fried Shrimp Rolls

Depp fried shrimp wrapped in rice paper wrap and served with sweet and sour sauce. (3 rolls)

A14. Chadar Chicken Wings

Breaded and stir-fried with sweet chili sauce, and peanut.

A19. Crab Rangoon

Deep-fried imitation crabmeat and cheese mixed in a rice paper wrap.(6 pieces)

A15. Chadar Fried Tofu

breaded and stir-fried with sweet chili sauce and peanut.