Buffalo Oysters

Select oysters, hand-breaded and fried golden, then served with our buffalo sauce onside with celery and blue cheese.

Firscracker Shrimp

Half pound of deep friedshrimp tossed in our houdemade creamy firecracker sauce.

Mozzarella Sticks

Six lightly fried mozzarella sticks served with our in house marinara sauce.

New England Clam Chowder Soup

Cream-style chowder, slow cooked with bacon, fresh herbs, chopped clams and potatoes.

Pepperjack Crab

Lump Crabmeat with Sweet Red and Green Peppers and Onions in a Spicy Cream Style Soup.

Mushroom-Swiss Burger

Fresh groud beef grilled to your liking topped with sauteed mushrooms, swiss cheese, on a brioche bun.

Purser's Sampler

Peel & Eat shrimp and crab legs.

Bayside Oysters

Steamed Only

Snow Crab Legs

Steamed Only

Gulf Shrimp

Commodore's Sampler

Oysters, clams, peel & eat shrimp and crab legs.

Captain's Sampler

Oysters, clams, peel & eat shrimp, crab legs, mussels when available

1 lb. Mussels

Sauteed in white wine, butter, and garlic and served by the pound with 2 breadsticks

Chicken Arturo

Roasted chicken breast stuffed with crabmeat and Brie cheese, topped with a mushroom sherry cream sauce. Served with rice pilaf and seasonal vegetables.

Calabash Platter

Select fried oysters, jumbo Gulf fried shrimp, and fried cod fliet served with fries and slaw.

Key Lime Pie

Homemade with a snicker-doodle crust and baked in a iron skillet, then topped with whipped cream and lemon zest.

Strawberry Lace Cheesecake

Light and creamy cheesecake with a strawberry fillng and topping served with fresh strawberry sauce and whip cream onside.

8oz Redbull