Blackened Rare Ahi Tuna, Bleu Cheese Fondue
Crispy hand stuffed egg rolls with pulled pork, collard greens and smoked Gouda pimento cheese. Served with tangy Carolina BBQ sauce.
Beeler's duroc pork ribs. Individually cut, flash fried crispy, finished with sweet and spicy chili glaze.
Lightly salted, served with stone ground mustard and warm cheddar cheese sauce. Vegetarian.
Chopped spinach, artichoke hearts and Parmesan cream sauce, served hot with warm flatbread and tortilla chips. Vegetarian.
Cannellini Beans, Basil, Oregano, Parsley, "Vache" Farmer's Cheese, Sunflower Seeds, Flatbread, Cucumbers, Celery & Carrots. 7.99 Vegetarian.
Crispy house fried kettle potato chips with caramelized onion dip. Vegetarian.
Ground bison and beef, red beans, roasted poblanos and ghost peppers. Topped with cheddar and jalapenos. Gluten free.
Springer Mtn Chicken Breast, Green Chilies, Cannellini Beans, Pepperjack. Topped with Jalapenos.
Queso Fresco, Cheddar Cheese, Avocado Mash, Pico de Gallo, Mexican Street Corn, Radishes.
Crisp romaine and hearty kale, creamy Caesar dressing and shaved Parmesan cheese. Served on a bed of romaine and field greens. Vegetarian.
Crisp romaine and hearty kale, creamy Caesar dressing and shaved Parmesan cheese. Served with 1 side item. Vegetarian.
Bacon hard boiled egg, bleu cheese crumbles radishes, cheddar cheese, avocado mash and tomatoes. Served on a bed of romaine and field greens. Gluten Free.
Bacon hard boiled egg, bleu cheese crumbles radishes, cheddar cheese, avocado mash and tomatoes. Served with 1 side item. Gluten Free.
Fresh Pineapple, Red Cabbage, Carrots, Cucumbers, Crispy Rice Noodles, Mandarin Ginger Dressing.
Fresh Pineapple, Red Cabbage, Carrots, Cucumbers, Crispy Rice Noodles, Mandarin Ginger Dressing.
Queso Fresco, Cheddar Cheese, Avocado Mash, Pico de Gallo, Mexican Street Corn, Radishes.
Cheddar cheese, tomatoes, cucumbers, carrots, radishes and ranch dressing. Served on a bed of romaine and field greens.
Cheddar cheese, tomatoes, cucumbers, carrots, radishes and ranch dressing. Served with 1 side item.
Grilled Peaches, Fresh Strawberries, Golden Raisins, Sunflower Seeds, North Carolina "Vache" Farmer's Cheese, Suggested: Blackberry Balsamic Vinaigrette OR Poppy Seed Dressing.
Grilled Peaches, Fresh Strawberries, Golden Raisins, Sunflower Seeds, North Carolina "Vache" Farmer's Cheese, Suggested: Blackberry Balsamic Vinaigrette OR Poppy Seed Dressing
Dry rubbed and braised with apple cider. Finished with sauce of your choice. Served with 2 side items. Gluten free.
3 soft flour tortillas with blackened rare yellowfin tuna, fresh pineapple, cabbage, scallions and old bay tartar.
Southern pulled pork, Beeler's duroc ribs, BBQ bacon chicken kabobs, coleslaw, baked beans, twisted fries, smoked Gouda pimento cheese, dill pickles, pickled red onions and sourdough toast.
Bacon wrapped Springer Mountain Farms chicken with tangy Carolina sauce. Served with 2 side items. Gluten free.
Stacked high with mashed potatoes, beef gravy, crispy fried onions and sourdough. Served with 1 additional side item.
Crispy chicken tenderloins with honey mustard. Served with 2 side items.
Beer Battered Haddock, Twisted Tavern Fries, Cole Slaw, Old Bay Tartar Sauceö
Grilled Salmon Fillet finished with Smoky Whiskey, Sweet Molasses & Spicy Pepper Glaze. Served with 2 side items.
Smoked Gouda pimento cheese, fried green tomato, bacon, sauteed onions and bibb lettuce. Served with dill pickles and 1 side item.
Burger patty, potato-brioche roll, bibb lettuce, ripe tomato and red onion. Served with dill pickles and 1 side item.
Avocado mash, pepper jack cheese, bacon, bibb lettuce, ripe tomato and red onion. Served with dill pickles and 1 side item.
Mac and cheese, extra American cheese, bacon, bibb lettuce, ripe tomato and red onion. Served with dill pickles and 1 side item.
Cajun seasoning, warm bleu cheese crumbles, applewood bacon, bibb lettuce, rips tomato and red onion. Served with dill pickles and 1 side item.
Marble Rye, Melted Swiss, Sautéed Onions, Stone Ground Mustard
Grilled Andouille Sausage, Blackened Seasoning, Red Bell Peppers, Cheddar Cheese Sauce, Lettuce, Tomato, Red Onion
Fig Jam, Applewood Bacon, Caramelized Onion, Goat Cheese, Leaf Lettuce
Served with celery and ranch or bleu cheese dressing. Gluten free.
Breaded chicken chunks. Served with celery and ranch or bleu cheese dressing.
Beer battered. Served with celery and ranch or bleu cheese dressing.
Beer Battered Haddock, Leaf Lettuce, Ripe Tomato, Dill Pickles, Old Bay Remoulade, Toasted Brioche Roll.
Springer mountain farms chicken melted pepper jack cheese, roasted poblano and red peppers, sauteed onions and chipotle aioli and toasted baguette. Served with dill pickles and 1 side item.
Shaved pastrami, sauerkraut, Swiss, 1000 Island dressing and griddled marble rye. Served with dill pickles and 1 side item.
Virginia ham, oven roasted turkey, hardwood smoked bacon, red onions, hot peppers, provolone, coleslaw and toasted baguette. Served with dill pickles and 1 side item.
Mojo marinated pulled pork shoulder, grilled ham, Swiss cheese, dill pickles, whole grain mustard and pressed baguette. Served with dill pickles and 1 side item.
Roasted turkey, coleslaw, Swiss, 1000 Island dressing and griddled marble rye. Served with dill pickles and 1 side item.
Virginia Ham, Tillamook Sharp Cheddar, Two Fried Eggs Crispy Potato Hash, Applewood Bacon, Toasted Baguette.
Slow roasted pulled pork, sauce of your choice, potato-brioche roll and coleslaw on the side. Served with dill pickles and 1 side item.
Grilled & Roasted Angus Top Round Beef, Sliced Thin & Served on a Toasted Hoagie Roll with Au Jus on the Side.
Mushrooms, Brussels sprouts, goat cheese and truffle oil. Vegetarian.
Blackened Springer Mountain Farms chicken, smoked sausage and roasted red peppers.
Fried chicken, bacon, tomatoes and scallions.
Smoked Gouda, cheddar, Parmesan and Swiss. Vegetarian.
Cheddar cheese sauce and melted shredded cheddar, bacon bits and ranch.
Warm queso, pork carnitas, pico de gallo, roasted poblano peppers and avocado mash.
Sea salt, truffle oil, fresh parsley and grated Parmesan. Roasted garlic aioli. Vegetarian.
Parmesan, Truffle Oil, Roasted Garlic Aioli
Cheddar & Bacon
Pork Carnitas, Mexican Street Corn, Queso, Avocado, Pico de Gallo
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Hours of Service:
Friday: 10:00AM - 09:00PM
Monday: 10:00AM - 08:30PM
Sunday: Closed
Tuesday: 10:00AM - 08:30PM
Saturday: 04:00PM - 09:00PM
Thursday: 10:00AM - 08:30PM
Wednesday: 10:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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